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30 results about "Low-protein diet" patented technology
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A low-protein diet is a diet in which people reduce their intake of protein. A low-protein diet is prescribed for those with inherited metabolic disorders, such as Phenylketonuria and Homocystinuria and reduced protein levels have been used by people with kidney or liver disease. Low protein consumption appears to reduce the risk of bone breakage, presumably through changes in calcium homeostasis. Consequently, there is no uniform definition of what constitutes low-protein, because the amount and composition of protein for an individual suffering from phenylketonuria would differ substantially from one suffering homocystinuria or tyrosinemia. The amount used by those with liver disease would still result in individuals being in nitrogen balance.
Low-protein food for therapy and preparation method thereof
InactiveCN1951223ARemission of disease progressionImprove complianceDough treatmentDigestive systemDiseaseLow-protein diet
The invention relates to a clinical treatment low-protein food and relative production. Wherein, said method ads alpha modify amidon into wheat amidon, to prepare low-protein food. The invention can realize treatment effect, to support kidney disease patient.
Owner:AFFILIATED HUSN HOSPITAL OF FUDAN UNIV
Compound alpha-keto acid dispersible tablet and preparation method thereof
InactiveCN101623271AOrganic active ingredientsMetabolism disorderProtein metabolism disorderAdjuvant
The invention discloses a compound alpha-keto acid dispersible tablet for treating chronic kidney diseases, containing four kinds of keto amino acid calcium, one kind of hydroxyamino acid calcium, five kinds of amino acid and pharmaceutically acceptable adjuvants. The tablet is mainly and clinically used for postponing renal failure process, correcting metabolic disturbance, coordinating with low-protein diet and preventing and treating damages caused by protein metabolism disorder because of chronic renal insufficiency.
Owner:佟兵 +2
Efficient pig breeding and feeding mode suitable for northwest China
InactiveCN104872057AMeeting nutritional needsPromote growth rateAnimal feeding stuffResearch councilAdditive ingredient
The invention relates to an efficient pig breeding and feeding mode suitable for northwest China. According to the method, different feeds are supplied to pigs according to different growth stages of the pigs. In a piglet stage, powder and particle creep feeds are matched; due to high palatability of powder feeds, piglets can accept the feeds quickly, and after-ablactation stress is low; due to high intake of particle feeds, waste is reduced, and the piglets grow fast in a late stage. In a fattening stage, according to pig growth characteristics combined with researches, carried out by NRC (national research council), on nutritional requirements of pigs, the pigs are fed according to different stages and different breeds. Low-protein diet feeds are adopted to balance various amino acids so as to better meet the nutritional requirements of the pigs, waste of nutritional ingredients in the feeds can be reduced to the maximum extent to guarantee complete digestive absorption of the nutritional ingredients of the feeds, and environment pollution is reduced. In addition, the pigs grow fast, short marketing time is realized, and weights of the pigs which can come into the market after 165 days can reach 110kg.
Owner:NINGXIA DABEINONG TECH IND
Low-protein nutrition crispy slices and making method thereof
ActiveCN102919691APromote digestion and absorptionControl protein intakeFood preparationDiseaseProtein intake
The invention discloses low-protein nutrition crisp slices and a making method thereof. The low-protein nutrition crisp slices comprise, by weight, 90-95 parts of edible starch, 0.5-10 parts of cane sugar, 0.5-3 parts of malt extract, 0.5-2 parts of salt, 0.2-0.8 part of monostearin and 0.2-0.8 part of double-effect baking powder. The low-protein nutrition crisp slices are made by using the edible starch as a major ingredient and using cane sugar, malt extract, salt, monostearin, double-effect baking powder and the like as auxiliary materials and are nutritious, crispy and tasty and easy to digest and absorb. The low-protein nutrition crisp slices can be used as staple food at breakfast, can also be used as daily snack food, can control protein intake of nephrotic patients and phenyketonuria (PKU) patients, provide sufficient heat for the patients, and help the patients to develop a habit of eating low-protein food. By limiting the intake of the protein, diseases are prevented, and the low-protein nutrition crisp slices are ideal breakfast and snack food for the PKU patients and the nephrotic patients.
Owner:齐齐哈尔瑞盛食品制造有限公司
Prescription of low-protein diet of pregnancy sow
ActiveCN101461467AReduce usageLow costFood processingAnimal feeding stuffFeed conversion ratioPregnancy
The invention relate to a pregnant sow low protein daily feed formula, belonging to the animal feed field. The pregnant sow low protein daily feed formula provided in the invention can reduce production cost, maintain or increase the growth performance of the pregnant sow, to solve the problems existing in the current technologies. The invention increases the raw material utilization rate of pregnant sow, meets the needs of pregnant sow by reducing the soybean meal content in daily feed and supplementing some artificial synthesized essential amino acids, while maintains the production performance constant, and improves feed conversion rate, livestock and poultry nitrogen deposition and nitrogen discharge, and heat stress capability.
Owner:NEW HOPE LIUHE +1
Full nutrition formulation food for cancer patients
InactiveCN108991500AReduce fearReduce anxietyFood ingredient functionsLow-protein dietRibonucleotide synthesis
The invention provides a full nutrition formulation food for cancer patients. The full nutrition formulation food for the cancer patients is characterized by being prepared from the following materials of predigested carbohydrates, compound proteins, compound fat, gamma-aminobutyric acid, dietary fiber, plant extracts, mineral premixes, vitamin premixes, choline carnitine, selenium-enriched yeastpowder and disodium 5'-ribonucleotide. Aiming at the requirements of the cancer patients for nutrition support, nutrition therapy and relieving of the psychological pressure of the cancer patients, and with the combination of the metabolism characteristics of the cancer patients, the full nutrition formulation food for the cancer patients is provided to relieve the psychological pressure of the cancer patients such as fears, anxiety and depression, improve malnourished conditions and the low protein condition, correct negative nitrogen balance, reduce postoperative infection and complications,accelerate wound healing, improve the living quality of the cancer patients and prolong the lifetime.
Owner:SHAOGUAN BANGSHIDI HEALTH IND
Production method for low-protein noodles
InactiveCN103355587AWill not gelatinizeIn line with the staple food habitsFood preparationHealthy dietLow-protein diet
The invention discloses a production method for low-protein noodles. The production method comprises the following steps of: A, uniformly mixing starch with the protein content less than 0.5% with water according to a mass ratio of 1 to (0.2 to 0.3), and stirring for 20-30 minutes to prepare starch paste; B, adding the starch paste prepared in the step A into a noodle extrusion machine, and extruding noodles at the temperature of 80-85 DEG C under the pressure of 2.5-3.0MPa at a mould outlet of the extrusion machine; C, drying the noodles prepared in the step B until the water content is lower than 0.08%; D, cutting and packaging the dried noodles in the step C. The production method has the beneficial effects that low-protein diet crowd can enjoy daily staple foods without ingesting proteins in original similar foods; the low-protein noodles are convenient and delicious, and fit original staple food habits; the requirements of the crowd on a healthy diet and a delicious diet are met; meanwhile, the noodles cannot be gelatinized when being boiled in water.
Owner:ZHEJIANG ZHUJI SHENYI FOOD TECH
Low protein sorghum noodles special for patients suffering diabetes or nephropathy and preparation method of low protein sorghum noodles
ActiveCN104996909APrevent and slow down complicationsHigh nutritional valueFood ingredient functionsFood preparationLow-protein dietPhosphate
The invention relates to low protein sorghum noodles special for patients suffering diabetes or nephropathy and a preparation method of the low protein sorghum noodles, and belongs to the technical field of agro-product processing. The low protein sorghum noodles comprise the following raw materials: 20-30 parts of sorghum flour, 10-15 parts of wheat flour, 10-15 parts of chickpea powder, 30-60 parts of wheat starch, 10-20 parts of pre-gelatinized starch, 0.8-1.2 parts of a thickening agent, 0.1-0.3 part of composite phosphate, 0.3-0.5 part of table salt, 0.1-0.3 part of carbonate, 0.1-0.3 part of edible alcohol, and 0.1-0.3 part of carboxymethyl cellulose calcium. The sorghum noodles prepared by the method disclosed by the invention increase the variety of low protein staple foods, richen the food and the drink of the patients suffering from the diabetes and the nephropathy, can meet the requirements of the patients suffering from the diabetes and the nephropathy for a low protein diet, are high in absorption and utilization rate, and are long in quality guarantee period. Semi-finished flour products are prepared under different temperatures, so that the toughness and the ductility of the semi-finished flour products can be improved, and the sensing quality of the prepared noodles is good.
Owner:民安(青岛)健康科技有限公司
Guanidinobenzoic acid compound
The object of the present invention is to provide a compound useful as a renal disease preventive and / or therapeutic agent. The inventors of the present invention investigated compounds having a trypsin inhibitory activity, verified that a guanidinobenzoic acid compound has a trypsin inhibitory activity, and achieved the present invention. This guanidinobenzoic acid compound can be used as: a renal disease preventive and / or therapeutic agent that serves as a substitute drug in a low-protein diet regimen; and a preventive and / or therapeutic agent against diseases to which trypsin contributes such as pancreatitis, reflux esophagitis, hepatic encephalopathy, and influenza.
Owner:ASTELLAS PHARMA INC
Nutrient composition for hemodialysis patient
ActiveCN105166901AIncrease appetiteEffective Nutritional InterventionFood ingredient functionsFood preparationLife qualitySodium Caseinate
The invention discloses a nutrient composition for a hemodialysis patient. The nutrient composition is prepared from the following raw material components in parts by weight: 270-300 parts of maltodextrin, 80-100 parts of chestnut meal, 135-145 parts of corn syrup, 65-75 parts of concentrated whey proteins, 25-45 parts of calcium caseinate, 15-20 parts of sodium caseinate, 27-35 parts of sunflower seed oil, 15-20 parts of red beet powder, 5-10 parts of sucralose and 3-7 parts of flavouring essence. The nutrient composition provided by the invention provides part of nutrients for the hemodialysis patient, and is matched with a low protein diet to fulfill the aims of carrying out nutrient interference on the hemodialysis patient, improving malnutrition of the patient and improving the living quality.
Owner:广州市红十字会医院
Guanidinobenzoic acid ester compound
[Problem] To provide a compound useful as a drug for preventing and / or treating kidney disease. [Solution] The inventors studied compounds having trypsin-inhibiting activity, confirmed that guanidinobenzoic acid ester compounds have trypsin-inhibiting activity, and completed the invention. These guanidinobenzoic acid ester compounds can be used as drugs for the prevention and / or treatment of kidney disease (for example, chronic kidney disease, acute glomerulonephritis, acute renal failure, and the like) as alternative drugs to a low-protein diet, and / or as drugs for the prevention and / or treatment of diseases in which trypsin participates (for example, chronic pancreatitis, reflux esophagitis, hepatic encephalopathy, influenza, and the like).
Owner:TAKEDA PHARMA CO LTD
Establishing method of chronic kidney disease angiosteosis experiment model
InactiveCN105434447AHeterocyclic compound active ingredientsAnimal husbandryLow-protein dietBlood vessel
The invention belongs to the field of nephrology, and relates to a chronic kidney disease angiosteosis experiment model and a making method thereof. The chronic kidney disease angiosteosis experiment model is established by using C57BL / 6 mouse molding through cooperation of combination of adenine and vitamin D with a high-phosphorus and low-protein diet intervention mode. The making method has the advantages of short modeling time and good stability; and the established chronic kidney disease angiosteosis experiment model can be further used to screen drugs for treating chronic kidney disease angiosteosis and research mechanisms of the drugs.
Owner:FUDAN UNIV
Low-protein nutrition crispy slices and making method thereof
ActiveCN102919691BPromote digestion and absorptionControl protein intakeFood preparationDiseaseSaccharum
The invention discloses low-protein nutrition crisp slices and a making method thereof. The low-protein nutrition crisp slices comprise, by weight, 90-95 parts of edible starch, 0.5-10 parts of cane sugar, 0.5-3 parts of malt extract, 0.5-2 parts of salt, 0.2-0.8 part of monostearin and 0.2-0.8 part of double-effect baking powder. The low-protein nutrition crisp slices are made by using the edible starch as a major ingredient and using cane sugar, malt extract, salt, monostearin, double-effect baking powder and the like as auxiliary materials and are nutritious, crispy and tasty and easy to digest and absorb. The low-protein nutrition crisp slices can be used as staple food at breakfast, can also be used as daily snack food, can control protein intake of nephrotic patients and phenyketonuria (PKU) patients, provide sufficient heat for the patients, and help the patients to develop a habit of eating low-protein food. By limiting the intake of the protein, diseases are prevented, and the low-protein nutrition crisp slices are ideal breakfast and snack food for the PKU patients and the nephrotic patients.
Owner:齐齐哈尔瑞盛食品制造有限公司
Drugs and Food Products for Hypophosphoric Normo-,Hyper-and Hypoproteic Diets, and Hypophosphoric Beverages
InactiveUS20090306013A1Reduce riskIncrease the number ofOrganic active ingredientsHeavy metal active ingredientsAluminium hydroxideNuclear chemistry
The present invention relates to an alimentary component comprising a physiologically acceptable phosphorus binding agent, in particular polyallylamine hydrochloride, polyallylamine carbonate, lanthanum carbonate, aluminium hydroxide, magnesium acetate, magnesium carbonate, calcium carbonate, calcium acetate, calcium citrate, calcium alginate, styrene divinyl-benzene ionic exchange resin, stabilized polynuclear iron hydroxide, calcium acetate plus magnesium carbonate and chitosan. Said component is useful in the nutrition of subjects in need of a low phosphorus level diet.
Owner:SAVICA VINCENZO
Compound preparation of Chinese traditional medicine in use for treating fatty liver, and preparation method
A Chinese medicine in the form of orally taken solid for treating fatty liver and fatty hepatitis is prepared from 5 Chinese-medicinal materials including oriental wormwood, giant knotwood rhizome, turmeric, capejasmine fruit, etc. Its preparing process is also disclosed.
Owner:SHANGHAI UNIV OF T C M +1
Concentrated feed of sucking pigs
The invention discloses a concentrated feed of sucking pigs. The concentrated feed comprises, by weight, 5 to 7% of white sugar, 4 to 6% of whey powder, 2.0 to 3% of fat powder, 20 to 25% of extruded rice, 33.00 to 38% of soya bean meal 46, 8.00 to 12% of wheat protolysate, 6.50 to 8.5% of extruded soybean, 1.50 to 2.0% of lysine, and 0.5 to 0.8% of DL-methionine. The concentrated feed is used for solving problems that fish meal is expensive, and fish meal yield extremely insufficient; fish meal is replaced by plant protein and amino acids in the concentrated feed of sucking pigs, low protein diet is capable of increasing utilization rate of amino acids in feed, and reducing feed conversion ratio.
Owner:湖南新发展农牧科技有限公司
Methods and compositions for treating Clostridium difficile associated disease
ActiveUS9717711B2Avoid it happening againLow in proteinOrganic active ingredientsBacterial antigen ingredientsDiseaseClostridium difficile
Owner:THE LAURIDSEN GROUP
Starvation intervention method based on macro nutrient component change and mTOR signal inhibitor, and application thereof
PendingCN113018441ALose weightReduce body fatMetabolism disorderPharmaceutical active ingredientsLow-protein dietProtein diet
The invention relates to a starvation intervention method based on macro nutrient component change and an mTOR signal inhibitor, and an application thereof. Specifically disclosed is a method for inhibiting appetite, reducing hunger sensation, reducing body weight or body fat, and improving glucose tolerance, the method comprises administering an effective amount of the mTOR signaling pathway inhibitor to a subject or administering a low-protein diet to the subject, and the low-protein diet is that the protein content in macro nutrient components is less than 5% of the total energy. The method overcomes the technical prejudice, and accidentally finds that low-protein diet can reduce body weight and body fat and improve metabolism. In addition, it is found that the mouse subjected to low-protein food treatment lacks the phenotype of excessive diet after normal diet is recovered even under the condition that a re-starvation pathway is activated, and the phenomenon is related to the mTOR signal in the hypothalamus. By inhibiting the mTOR signal in the hypothalamus of the limited-feeding treatment mouse, the phenotype of lack of excessive feeding when 1% of low protein returns to normal diet can be simulated.
Owner:SHENZHEN INST OF ADVANCED TECH CHINESE ACAD OF SCI
Compound preparation of Chinese traditional medicine for treating fatty liver, and preparation method
A Chinese medicine in the form of orally taken solid for treating fatty liver and fatty hepatitis is prepared from 5 Chinese-medicinal materials including oriental wormwood, giant knotwood rhizome, turmeric, capejasmine fruit, etc. Its preparing process is also disclosed.
Owner:SHANGHAI UNIV OF T C M +1
Guanidinobenzoic acid compound
Owner:ASTELLAS PHARMA INC
A low -protein biological feed and its preparation method
InactiveCN103535519BReduce utilizationImprove growth performanceAnimal feeding stuffAccessory food factorsDL-methionineLow-protein diet
The invention relates to low-protein biological feeds, which comprise the following components in parts by weight: 72 to 85 parts of corns, 6 to 18 parts of soybean meal, 3 to 6 parts of wheat bran, 0 to 1.5 parts of soybean oil, 0.4 to 0.8 part of limestone, 0.5 to 1.5 parts of calcium hydrogen phosphate, 0.3 to 0.6 part of table salt, 0.6 part of premix, 1 part of compound microecological preparation, 0.2 to 0.6 part of L-lysine, 0.05 to 0.12 part of DL-methionine, 0.03 to 0.08 part of L-tryptophan and 0.08 to 0.13 part of L-threonine, wherein the compound microecological preparation comprises butyric acid bacteria, fermentative lactobacillus and bacillus subtilis. According to the low-protein biological feeds, the utilization rate of a nitrogen source in animal feeds can be remarkably increased, the emission of the nitrogen source is reduced, the growth performance of animals can be improved, and remarkable technical effects are achieved.
Owner:元禾(北京)生物科技有限公司
A kind of pig feed for growth and fattening without medicine
ActiveCN104824350BAddressing the use of antibiotic drugsSignificant comprehensive benefitsAccessory food factorsBiotechnologyFiber
Owner:浙江华昇饲料科技有限公司
Feed additive for improving milk yield and milk quality of lactating sow and preparation method of feed additive
InactiveCN110024911APromote secretionPromote absorptionFood processingAnimal feeding stuffFood additivePig farms
The invention discloses a feed additive for improving milk yield and milk quality of a lactating sow and a preparation method of the feed additive, and belongs to the field of feed additives. The additive is composed of the following raw materials in parts by weight: 5-15 parts of soybean meal powder, 13-26 parts of Chinese medicinal herbal compound, 2-4 parts of xylooligosaccharide, 2.5-4.5 partsof bifidobacterium triple viable suspension, 2.5-4.5 parts of lactobacillus fermenti suspension, and 60 parts of water. The additive can effectively improve milk yield and milk quality of a lactatingsow by combining with a low protein diet while reducing nitrogen content in pig manure and ammonia concentration in a pig house, and improving the environment of a pig farm. The feed additive uses safe raw materials, is free of side effects, and has no pollution to the environment.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI +1
Prescription of low-protein diet of pregnancy sow
ActiveCN101461467BReduce usageLow costFood processingAnimal feeding stuffFeed conversion ratioPregnancy
The invention relate to a pregnant sow low protein daily feed formula, belonging to the animal feed field. The pregnant sow low protein daily feed formula provided in the invention can reduce production cost, maintain or increase the growth performance of the pregnant sow, to solve the problems existing in the current technologies. The invention increases the raw material utilization rate of pregnant sow, meets the needs of pregnant sow by reducing the soybean meal content in daily feed and supplementing some artificial synthesized essential amino acids, while maintains the production performance constant, and improves feed conversion rate, livestock and poultry nitrogen deposition and nitrogen discharge, and heat stress capability.
Owner:NEW HOPE LIUHE +1
Guanidino Benzoate Compounds
Owner:TAKEDA PHARMA CO LTD
Methods and Compositions For Treating Clostridium Difficile Associated Disease
ActiveUS20150359882A1Symptoms improvedAvoid it happening againOrganic active ingredientsSaccharide peptide ingredientsClostridium difficileLow-protein diet
The present invention provides methods for treating and preventing the reoccurrence of C. diff infection by administering an immunoglobulin concentrate in conjunction with a low protein diet.
Owner:THE LAURIDSEN GROUP
Methods and compositions for treating clostridium difficile associated disease
ActiveUS20170281598A1Avoid it happening againLow in proteinOrganic active ingredientsSaccharide peptide ingredientsDiseaseClostridium difficile
The present invention provides methods for treating and preventing the reoccurrence of C. diff infection by administering an immunoglobulin concentrate in conjunction with a low protein diet.
Owner:THE LAURIDSEN GROUP
Compound alpha-keto acid dispersible tablet
InactiveCN101623271BOrganic active ingredientsMetabolism disorderProtein metabolism disorderAdjuvant
The invention discloses a compound alpha-keto acid dispersible tablet for treating chronic kidney diseases, containing four kinds of keto amino acid calcium, one kind of hydroxyamino acid calcium, five kinds of amino acid and pharmaceutically acceptable adjuvants. The tablet is mainly and clinically used for postponing renal failure process, correcting metabolic disturbance, coordinating with low-protein diet and preventing and treating damages caused by protein metabolism disorder because of chronic renal insufficiency.
Owner:佟兵 +2
A kind of nutritional composition for non-dialysis patients
ActiveCN105286020BImprove the quality of lifePromote absorptionVitamin food ingredientsFood ingredient functionsDiseaseLife quality
Owner:广州市红十字会医院
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