64results about How to "Pay attention to material selection" patented technology

A gastrodia tuber tea is prepared from gastrodia tuber, wolfberry fruit and wild jujube through respectively soaking in the extracted liquid of ganoderma, lily bulb and lotus flower three times, far infrared baking and mixing. Its advantages are sure nutritive and health-care effect and agreeable taste.

The invention discloses a preserved pork zongzi which is prepared from the following raw materials in parts by weight: 800-1000 parts of glutinous rice, 250-350 parts of preserved pork, 250-350 parts of pork belly, 300-500 parts of mung bean, 80-120 parts of shiitake, 40-60 parts of shelled shrimp and 40-60 parts of squid. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.

The invention relates to a Chinese medicament for treating gastrosis and a preparation method thereof. The Chinese medicament comprises the following medicaments in part by weight: 45 parts of rhizoma atractylodis macrocephalae, 45 parts of bletilla, 20 parts of astragals, 10 parts of hawthorn fruit, 10 parts of radish seed, 15 parts of chicken's gizzard-membrane, 15 parts of medicated leaven, 10 parts of malt, 20 parts of Indian buead, 30 parts of Mongolian dandelion herb, 20 parts of sea-buckthorn and 30 parts of propolis. The Chinese medicament of the invention has the main effect of protecting the gastric mucosa and restoring all functions of the gastric mucosa as soon as possible, and also has the effects of killing pathogenic bacteria, regulating the spleen and stomach, enhancing the anti-disease immune capability and the like; in addition, the Chinese medicament also has the advantages of high long-term taking safety, no toxic or side effect, high-quality materials, rational combination, scientific preparation, obvious curative effect, safety and reliability, stable quality and quick taking, and meets the modern requirements of Chinese medicinal preparations.

The invention discloses spicy radishes and a preparation method thereof. The spicy radishes consist of the following raw materials in parts by weight: 100-200 parts of white radishes, 6-8 parts of fresh ginger, 15-25 parts of lemons, 4-6 parts of table salt, 10-12 parts of honey, 4-6 parts of bighead atractylodes rhizomes, 15-25 parts of sesame oil, 5-7 parts of pepper fruits, 4-6 parts of star aniseed, 6-8 parts of radix codonopsis, 3-5 parts of dried orange peel, 4-6 parts of rice wine, 10-20 parts of chili powder, 4-6 parts of fennel and 200-300 parts of water. The spicy radishes disclosed by the invention are simple in preparation technology, low in cost and particular in material selection; prepared radishes are bright in color, spicy, crisp and delicious.

The invention provides a medicinal liquor for preventing and treating skin disease of hands and feet and its preparing process, wherein the liquor comprises (by weight portion) alcohol 20 parts, Chinese mugwort leaf 0.5-3 parts, kuh-seng 0.5-3 parts, benzoic acid 1-9 parts, water 2-15 parts, glycerol 1-5%, and emulsifying agent 2-10%.

A crab roe oil is prepared from living crab, especially the female crab, through washing, steaming for 30-80 min, cooling, separating crab meat from roe, steaming crab meat, mixing it with flavouring wine, salt, gourmet powder, I+G, etc. stirring, decocting the roe in salad oil at 120-180 deg.C, adding ginger and scallion, adding potassium sorbate, separating oil and roe, mixing the roe with said crab meat, stirring, and adding said oil.

The invention provides a Gastrodia elata wine with complete and fresh rhizome, which is prepared through immersing the total rhizoma Gastrodiae tuber in the white spirit bottle.

The invention discloses a hollow paste-injected post insulator employing a vacuum impregnated fiber. The hollow paste-injected post insulator comprises an upper flange, a vacuum impregnated fiber column, an adhesive, a silicone umbrella skirt, a lower flange and white paste mud, wherein the upper flange is connected with one end of the vacuum impregnated fiber column; the other end of the vacuum impregnated fiber column is connected with the lower flange; the vacuum impregnated fiber column is in a hollow cylindrical structure; the surface of the vacuum impregnated fiber column is connected with the silicone umbrella skirt through the adhesive; the hollow part of the vacuum impregnated fiber column is filled with the white paste mud; and the inner sides of two ends of the vacuum impregnated fiber column are connected with seal covers through threads. The insulator disclosed by the invention can adapt to an environment temperature from -50 DEG C to +50 DEG C; the minimum creep distance, the lightning impulse withstand voltage, the switching impulse withstand voltage and the power-frequency wet-withstand voltage all can reach or exceed the requirements of other post insulators with the same model; the electric resistance of the hollow paste-injected post insulator can greatly exceed that of a traditional post insulator; and in addition, the mechanical strength completely conforms to the standards and requirements.

The invention discloses a seafood zongzi which is prepared from the following raw materials in parts by weight: 800-1200 parts of glutinous rice, 400-600 parts of dace, 400-600 parts of lean pork, 120-180 parts of squid, 120-180 parts of peeled shrimp, 40-60 parts of abalone, 40-60 parts of oyster, 8-12 parts of dried scallop, 400-500 parts of mung bean, 25-35 parts of shiitake, 15-25 parts of ginkgo, 15-25 parts of ginger and 8-12 parts of shallot. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.

The invention discloses a chestnut / shrimp zongzi which is prepared from the following raw materials in parts by weight: 1000-1400 parts of glutinous rice, 400-600 parts of pork belly, 250-350 parts of short rib, 80-120 parts of lean pork, 250-350 parts of shrimp, 120-180 parts of fresh squid, 400-600 parts of mung bean, 250-350 parts of chestnut, 120-180 parts of shiitake and 80-120 parts of onion. The zongzi is soft, thick, pure and plump, has the advantages of beautiful and special shape, pure and thick bamboo aroma, soft and aromatic flesh, mild fragrance, is fatty and glutinous without too greasy, and has aftertaste that lingers.

A Chinese medicine for promoting aerofluxus from anus of patient after operation is prepared from 4 Chinese-medicinal materials including aucklandia root, rhubarb, etc through extracting, concentrating, mixing with additive, and shaping. Its advantages are low dosage, quickly taking its high effect, short course of treatment and no toxic by-effect.

The Chinese medicine for curing hepatitis B is made of 6 Chinese medicinal materials of black vitriol, cinnabar, capillaris, gardenia fruit, flying squirrel's droppings, cucumber gourd seed and edible vinegar. It can be made into various dosage forms of pill preparation, powder perparation and oral liquor. Its effective rate is 98% and cure rate is above 60%, and it has no toxic side efect.

The invention discloses a sweet and sour radish and a preparation method thereof. The sweet and sour radish is prepared from 150-250 parts by weight of white radish, 6-8 parts by weight of ginger, 15-25 parts by weight of lemon, 4-6 parts by weight of bighead atractylodes rhizome, 6-8 parts by weight of table salt, 6-10 parts by weight of cooking wine, 10-12 parts by weight of white sugar, 8-12 parts by weight of white vinegar, 6-8 parts by weight of pilose asiabell root, 2-4 parts by weight of Chinese prickly ash, 4-6 parts by weight of fennel, 5-7 parts by weight of five spices powder, 4-6 parts by weight of pseudo-ginseng, 6-8 parts by weight of soy and 200-300 parts by weight of water. The preparation method has simple processes and a low cost and utilizes selected raw materials. The sweet and sour radish has a bright color, a sweet, sour and crispy taste and a delicious taste.

The invention discloses a bone-setting plaster and a preparation method thereof. The plaster comprises the following raw materials in parts by weight: 20-30 parts of rhizoma drynariae, 20-30 parts of frankincense, 10-20 parts of myrrh, 10-20 parts of Chinese pulsatilla root, 10-20 parts of fructus rosae laevigatae, 20-30 parts of mulberry, 20-30 parts of humifuse euphorbia herb, 20-30 parts of loofah sponge, 20-30 parts of phryma leptostachya, 5-10 parts of safflower, 10-20 parts of pseudo-ginseng, 5-10 parts of gecko, 5-10 parts of aspongopus, 5-10 parts of centipede, 5-10 parts of dragon blood, 45-65 parts of yellow lead and 1800-2000 parts of sesame oil. The bone-setting plaster is prepared by selecting high-quality materials, is scientific in compatibility, can be used for setting tendons and bones and treating various of bone fractures and traumatic injuries, and has the advantages of good curative effect, quick response and high cure rate; the preparation method is simple and feasible, scientific and reasonable, is convenient to use, and does not have toxic or side effects; the patients need not to take antibiotic drugs, so that pains of patients can be greatly reduced, and the treatment cost is low.

The invention discloses a production process of shrimproe soy sauce. The production process is characterized by comprising the following steps of: selecting high-quality shrimproe of shrimps from freshwater lakes, rivers and ponds, removing impurities, cleaning, adding spices, and boiling with salt water, separately storing tide shrimproe and shrimproe juice, soaking and sousing the tide shrimproe with water or salt water or leached soy sauce, and stirring the jar; heating prepared soy sauce till boiling, adding the shrimproe juice, pouring the shrimproe juice soy source in a storage tank; and then canning, adding soused shrimproe in the canned shrimproe juice soy source and sealing for sale. The production process has the beneficial effects that high-quality raw materials are selected, effects of safety and sanitation are achieved, the production process flow is reasonable and complete, stable high quality is ensured through high-temperature sterilization, and the large-scale industrial production can be realized. According to the invention, by a set of special processing technology, fresh water shrimproe can be kept fresh and the fishy smell is removed, moreover, the fresh flavor of the fresh water shrimproe can be integrated with soy sauce perfectly to achieve a unique feature; and the difficulty of evenly distributing shrimproe is solved.

The invention discloses sweet and sour radishes. The sweet and sour radishes are prepared from, by weight, 160-200 parts of white radishes, 10-20 parts of lemons, 4-8 parts of table salt, 10-14 parts of white granulated sugar, 8-12 parts of mature vinegar, 3-5 parts of zanthoxylum bungeanum seeds, 3-5 parts of aniseeds, 4-6 parts of netmeg, 4-6 parts of soybean sauce, 3-5 parts of clove, 4-8 parts of radix codonopsis, 6-8 parts of cooking wine, 3-5 parts of radix astragali, 6-10 parts of fresh ginger and 200-240 parts of water. The sweet and sour radishes are low in cost and bright in color and taste sweet and sour, crispy and delicious, and adopted materials have high quality.

The scented wine is prepared by soaking in liquor the materials including licorice, date, Lycium chinense, Radix Polygoni Multiflori, mulberry, fresh cogongrass rhizome, ginger and honey. It is yellowish, bright, transparent, delicious, no feeling of getting drunk and mellow and has excellent health care functions.

The invention discloses a spicy radish and a preparation method thereof. The spicy radish is prepared from the raw materials of, by weight: 160-200 parts of radish, 10-20 parts of lemon, 4-8 parts of salt, 10-14 parts of white granulated sugar, 10-20 parts of sesame oil, 5-9 parts of Chinese pricklyash seed, 3-5 parts of anise, 4-6 parts of cinnamon, 15-25 parts of red chilli powder, 3-5 parts of clove, 4-8 parts of pilose asiabell root, 6-8 parts of distillate spirit, 3-5 parts of of Mongolian milkvetch root, 6-10 parts of ginger, and 200-240 parts of water. The spicy radish provided by the invention has the advantages of simple preparation process, low cost, and strict material selection. The prepared radish has the advantages of bright color, spicy flavor, crispy texture, and delicious taste.

The invention discloses an abalone steamed rice dumpling. A steamed rice dumpling stuffing comprises, by weight, 100-120 parts of glutinous rice, 20-40 parts of polished rice, 4-6 parts of chicken essence, 4-6 parts of mashed garlic, 10-20 parts of a seafood sauce, 10-20 parts of peanut oil, 4-6 parts of edible salt, 6-8 parts of Weijixian soy, 20-30 parts of abalones, 20-30 parts of hairtail flesh, 40-60 parts of streaky pork, 20-40 parts of scallop meat and several Common Aspidistra. The abalone steamed rice dumpling has the characteristics of exquisite material choosing, delicate production, unique fragrance, waxy and not pasty property, fat and not greasy mouthfeel, abundant nutrition, deliciousness and tastiness.

The invention relates to a traditional Chinese medicine preparation for treating psoriasis and a preparation method of the traditional Chinese medicine preparation. The traditional Chinese medicine preparation comprises the following active ingredients in parts by weight: 30-60 parts of rhizoma smilacis glabrae, 20-40 parts of saffron crocus, 30-60 parts of herba cistanches, 10-20 parts of periostracum cicada, 20-40 parts of nodus nelumbinis rhizomatis, 30-60 parts of realgar, 10-20 parts of radix paeoniae rubra and 10-20 parts of palembus dermestoides. The preparation method comprises the steps of mixing and grinding the active ingredients in the above parts into powder of above 100 meshes, mixing the powder and pharmaceutical purified water with equal weight, uniformly stirring to prepare a blank, putting the blank in an environment at 20-25 DEG C, volatilizing water in the blank naturally to prepare a half-dry blank, and finally preparing into a corresponding dosage form. The traditional Chinese medicine preparation adopts high quality materials, is reasonable in compatibility, scientific to prepare, significant in curative effect, convenient and quick to take, safe and reliable, and stable in quality, meets requirements of traditional Chinese medicine preparation modernization and is suitable for industrial mass production.

The invention discloses sweet and sour preserved szechuan pickle which is made from, by weight, 120-150 parts of preserved szechuan pickle, 10-20 parts of oranges, 4-8 parts of salt, 10-20 parts of white granulated sugar, 10-20 parts of mature vinegar, 3-5 parts of Chinese prickly ash, 3-5 parts of anise, 4-6 parts of lilies, 4-6 parts of soybean sauce, 3-5 parts of cloves, 4-8 parts of radix angelica sinensis, 6-8 parts of cooking wine, 3-5 parts of radix astragali, 6-10 parts of fresh ginger and 200-240 parts of water. The sweet and sour preserved szechuan pickle is low in cost and high in quality of selected material, and the made preserved szechuan pickle is bright in color, sweet, sour, crisp and delicious.

The invention discloses an abalone rice dumpling and a preparation method thereof. The stuffing of the rice dumpling comprises the following raw materials in parts by weight: 100-200 parts of sticky rice, 6-8 parts of five spice powder, 20-40 parts of abalones, 20-30 parts of scallops, 4-6 parts of soybean sauce, 20-40 parts of sleeve-fish, 15-25 parts of hypsizygus marmoreus, 5-7 parts of edible salt, 40-60 parts of pork, 4-6 parts of aginomoto, 15-25 parts of olive oil and 10-20 parts of cooking wine; and the wrapper of the rice dumpling is chequer-shaped indocalamus leaf. The abalone rice dumpling disclosed in the invention is high in material quality, exquisite in manufacturing, unique in fragrance, glutinous but not pasty, fat but not greasy, rich in nutrient, delicious and tasty.

The invention relates to a bone setting plaster, in particular to a bone setting plaster taking traditional Chinese medicines as raw materials and a preparation method of the bone setting plaster, andbelongs to the field of traditional Chinese medicines. The bone setting plaster comprises, by weight, 20-30 parts of rhizome of baron's drynaria, 20-30 parts of olibanum, 10-20 parts of myrrh, 10-20parts of suberect spatholobus stems, 10-20 parts of cutch, 20-30 parts of rhizome of Chinese atractylodes, 20-30 parts of sixpetal clematis roots, 20-30 parts of twotooth achyranthes roots, 20-30 parts of common Japanese clubmoss herbs, 5-10 parts of safflower flowers, 10-20 parts of notoginseng roots, 5-10 parts of divaricate saposhnikovia roots, 5-10 parts of aspongopus, 5-10 parts of centipedes, 5-10 parts of dragon's blood, 45-65 parts of yellow lead and 1800-2000 parts of oil of oriental sesame. The bone setting plaster is prepared from high quality materials, scientific in compatibility,good in curative effect, rapid in effect and high in curative ratio, and can be used for promoting reunion of fractured bones, treating various bone fracture and traumatic injuries.

The invention discloses spicy and hot vegetable root. The spicy and hot vegetable root is prepared from the following raw materials in parts by weight: 120-150 parts of vegetable roots, 10-20 parts of mung beans, 4-8 parts of table salt, 10-14 parts of white granulated sugar, 10-20 parts of sesame oil, 5-9 parts of Chinese prickly ash, 3-5 parts of anise, 4-6 parts of Chinese cinnamon, 15-25 parts of chilli powder, 3-5 parts of cloves, 4-8 parts of shelled melon seeds, 6-8 parts of Baijiu, 3-5 parts of peanuts, 6-10 parts of fresh gingers and 160-200 parts of water. The spicy and hot vegetable root disclosed by the invention is low in cost, high-quality materials are adopted, the prepared vegetable root is bright in colour, spicy and hot, crisp and delicious.

The invention discloses a spicy and hot flavoring material which is prepared from the following materials in parts by weight: 20-30 parts of pig bone, 10-20 parts of sesame oil, 5-9 parts of pepper, 3-5 parts of illicium verum, 4-6 parts of cinnamon, 15-25 parts of chilli powder, 3-5 parts of syzygium aromaticum, 4-8 parts of codonopsis pilosula, 6-8 parts of white spirit, 3-5 parts of astragali radix, 6-10 parts of fresh ginger and 100-120 parts of water. The spicy and hot flavoring material has the feature of being spicy and hot. According to the invention, pig bone, sesame oil and chilli oil are used as main components, high quality materials are used, and therefore, the spicy and hot flavoring material is low in cost and is spicy and hot as well as delicious and appetizing.

The invention discloses a mixed hot and spicy pickle. The mixed hot and spicy pickle consists of the following raw materials in parts by weight: 40-50 parts of green turnips, 40-50 parts of cucumbers, 40-50 parts of cowpeas, 40-50 parts of green peppers, 40-50 parts of carrots, 20-30 parts of peanuts, 20-30 parts of walnuts, 20-30 parts of mushrooms, 15-25 parts of pepper powder, 3-5 parts of xanthoxylum, 3-5 parts of anise, 4-6 parts of netmeg, 4-6 parts of soy, 3-5 parts of clove, 4-8 parts of codonopsis pilosula, 6-8 parts of rice wine, 3-5 parts of astragalus membranaceus, 6-10 parts of fresh ginger, 20-30 parts of vegetable oil, 8-10 parts of table salt and 200-240 parts of water. The mixed hot and spicy pickle is low in cost, and is high in material quality sorting; the prepared mixed hot and spicy pickle is fresh and bright in color, is crisp and tender in texture, and is delicious and tasty.

The invention discloses a bone setting medicine and a preparing method thereof. The medicine is prepared from, by weight, 20-30 parts of rhizoma drynariae, 20-30 parts of radix astragali, 10-20 parts of myrrh, 10-20 parts of Chinese pulsatilla root, 10-20 parts of fructus rosae laevigatae, 20-30 parts of folium mori, 20-30 parts of radix clematidis, 20-30 parts of ligusticum wallichii, 20-30 parts of caulis spatholobi, 5-10 parts of carthamus tinctorius, 10-20 parts of radix notoginseng, 5-10 parts of geckos, 5-10 parts of aspongopus, 5-10 parts of centipedes, 5-10 parts of dragon's blood, 45-65 parts of lead oxide yellow and 1800-2000 parts of sesame oil. According to the bone setting medicine, material selection is particular, the compatibility of medicines is scientific, and the medicine can be applied to reunion of bone and treatment of various fractures and traumatic injuries, is good in therapeutic effect, takes effects quickly and is high in cure rate; the preparing method is simple and easy to operate and scientific and reasonable; the medicine is convenient to use and has no toxic and side effect; patients do not need to take antibiotics medicines, the pain of the patients is greatly reduced, and the treatment expense is lower.

The invention relates to an orthopaedic osteosynthesis plaster for treating bone fracture, and a making method thereof. The orthopaedic osteosynthesis plaster can effectively solve the medication problem of bone fracture, and is prepared from, by weight, 45-55 parts of rhizoma drynariae, 45-55 parts of borax, 45-55 parts of Chinese angelica root, 20-30 parts of Boswellia carteri, 20-30 parts of myrrh, 45-55 parts of Himalayan Teasel Root, 45-55 parts of natural copper, 45-55 parts of rheum officinale, 45-55 parts of ground beetles, 45-55 parts of safflower, 45-55 parts of Herba Speranskiae Tuberculatae, 45-55 parts of Whiteback Greenbrier rhizome, 45-55 parts of Ligusticum wallichii, 20-30 parts of panax notoginseng, 20-30 parts of Bletilla striata and 20-30 parts of lumbricus. The plaster has a good treatment effect on early fracture disunion, traumatic injuries, sprains, bone fracture and other orthopaedic diseases, and ankylosis, ischemic necrosis of femoral head and other bone fracture sequelae, has no toxic effects, realizes the treatment of both manifestation and root cause of disease, and is an innovation of bone fracture treatment plasters.

The invention relates to a medicine for treating neonatal gastrointestinal dysfunction, and belongs to the field of traditional Chinese medicines. The medicine is characterized in that effective components are prepared from rheum officinale, astragalus membranaceus, fried rhizoma atractylodis macrocephalae, white poria, fruits of immature citron, roots of common peony and capillary artemisia in a certain proportion. The medicine can remarkably improve the clinical symptoms of infants with gastrointestinal dysfunction, effectively improve the gastroenteric function and meanwhile, can motivate increase of IgA, IgG and IgM secretion of the own immune system of the infant, so that the humoral immunity function of the infant is improved. The traditional Chinese medicine preparation is free from toxic and side effects and any untoward effects in the medication process, can be clystered and orally taken, and is easy to accept.