The invention discloses a fruity milk steamed cake and a making method thereof and belongs to the technical field of food processing. The fruity milk steamed cake is made of, by weight, 45-55 parts of wheat flour, 40-50 parts of white granulated sugar, 55-60 parts of egg, 8-12 parts of edible plant oil, 1-3 parts of edible glucose, 5-8 parts of glucose syrup, 0.8-1.2 parts of milk powder, 0.8-1.2 parts of edible salt, 2-5 parts of cake oil, 0.08-0.12 part of baking powder, 0.05-0.08 part of potassium sorbate, 0.05-0.08 part of sodium dehydroacetate, 0.08-0.12 part of edible citric acid, 0.08-0.15 part of concentrated fruit juice. The concentrated fruit juice is added to generate fruity smell, and edible essence is not added, so that hygiene and safety of the steamed cake are guaranteed. The preparation method includes: selecting and weighing raw materials, mixing and stirring, pulping, injecting pulp, steaming, demolding and cooling, picking and packing. An improved steaming process is adopted, so that the fruity milk steamed cake is safe, hygienic and free of damage to nutritional ingredients, and original flavor of food is retained. The steamed cake made by the method is smooth in mouthfeel, mellow in texture, strong in fruity smell, rich in nutrition and popular with people at all ages.