The invention relates to the technical field of
food processing, in particular to a small double-layer tiger
skin cake and a making method thereof. The small double-layer tiger
skin cake is made fromtiger
skin materials including 1-2 parts of
vanillin, 10-12 parts of
corn starch, 2-3 parts of
yolk and 32-35 parts of granulated
sugar, cake materials including 40-50 parts of low-
gluten flour, 25-28parts of
corn oil, 25-28 parts of milk, 1-2 parts of
baking powder, 2-3 parts of eggs, 4-6 parts of
maltitol and 29-31 parts of granulated
sugar, stuffing materials including 30-35 parts of chicken lobsters, 18-20 parts of pungent and spicy chicken lobster bottom material, 15-18 parts of minced garlic, 8-10 parts of bruised ginger, 5-8 parts of green Chinese onion sections, 3-6 parts of baijiu, 4-6 parts of radix angelicae, 1-2 parts of
myrcia, 6-8 parts of rock candies and 15-18 parts of
olive oil. By making a traditional single-layer tiger skin cake into a double-layer tiger skin cake, thetaste of the cake is increased, the layering impression of the cake is increased, the added chicken lobsters make the cake pungent, spicy and sweet, the taste of the tiger skin cake is enriched, the tiger skin cake is peculiar, acceptance consumers of the tiger skin cake are increased, and long-term development is promoted.