Organic selenium-enriched probiotic dark tea and preparation thereof
A technology of selenium-enriched probiotics and probiotics, applied in the fields of food and health food, can solve the problems of small application range of health products, low utilization rate of selenium element, low intake of selenium element, etc. The effect of physique and scavenging free radicals in the human body
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[0036] Preparation of black tea powder:
[0037] method 1
[0038] S1: picking selenium-enriched fresh tea leaves;
[0039] S2: Place the picked selenium-enriched fresh tea leaves above the water vapor at 100-300°C, and steam for 20-100 seconds;
[0040] S3: Pile the steamed tea leaves into a conical tea pile with a height of 1.5-2.5m. When the temperature of the tea pile reaches 60°C, remove the tea pile to dissipate heat and cool down to 40°C, and reduce the pile height to less than 0.5m;
[0041] S4: Add probiotics to the heat-dissipated tea leaves, mix evenly, steam with 100°C steam for 5 seconds, mold and press tightly, cool to below 45°C, and put them in a drying room for fermentation for 15 days. The temperature of the drying room is 28°C. Humidity is 70-80%;
[0042] S5: From the 16th day, the temperature of the drying room was increased by 2°C every day, and the temperature of the drying room was raised to 46°C on the 25th day, and the fermentation was continued at...
Embodiment 1
[0045] The raw materials are weighed in parts by weight: 60 parts of mixed fermented dark tea powder, 3 parts of theanine, 3 parts of tea polyphenols, 1 part of wolfberry polysaccharide, Polygonatum polysaccharide 1 part, astragalus polysaccharide 1 part, corn starch 200 parts, water 20 parts, hydroxypropyl cellulose 8 parts, magnesium stearate 18 parts.
[0046] After the weighed raw materials are uniformly mixed, granulated and tabletted, the organic selenium-enriched probiotic dark tea preparation is prepared.
Embodiment 2
[0048] Raw materials are weighed in parts by weight: 100 parts of mixed fermented black tea powder, 7 parts of theanine, 7 parts of tea polyphenols, 7 parts of tea polyphenols, and 100 parts of mixed fermented black tea powder of C. 5 parts, 5 parts of sealwort polysaccharide, 5 parts of astragalus polysaccharide, 100 parts of β-cyclodextrin, 39 parts of starch slurry, 55 parts of micronized silica gel.
[0049] After the weighed raw materials are uniformly mixed, granulated and tabletted, the organic selenium-enriched probiotic dark tea preparation is prepared.
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