The invention belongs to ornamental horticultural seedling raising technology, in particular to a method for quickly releasing dormancy of sweet-scented osmanthus seeds. The steps include: from late April to late May, when the sweet-scented osmanthus fruit turns blue-purple, harvest, remove the pulp, clean and dry the seeds; pick out a large, plump, pest-free seed, and use permanganate Soak in potassium solution for 30 minutes, pour off the solution and suffocate for 10 minutes, wash the seeds and dry them; rub the two ends and four sides of the osmanthus seeds with sandpaper; soak the mechanically treated seeds with a mixed solution of gibberellin and lanthanum nitrate; Mix the soaked seeds with wet sand, put them into a container, cover the surface with plastic wrap, punch holes, and carry out low-temperature stratification. The operation method of the invention is simple and easy, has low cost and high germination rate, and is suitable for both test and production needs.