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41 results about "Seedless fruit" patented technology

A seedless fruit is a fruit developed to possess no mature seeds. As consumption of seedless fruits is generally easier and more convenient, they are considered commercially valuable. Most commercially produced seedless fruits have been developed from plants whose fruits normally contain numerous relatively large hard seeds distributed throughout the flesh of the fruit.

Preparation for promoting plant to root

The invention relates to a preparation for promoting a plant to root. The preparation comprises sodium indolebutyrate, Nafusaku, diatomite, talcpowder and the like. The preparation is characterized by comprising 2 to 5 grams of sodium indolebutyrate, 0.5 to 2 grams of Nafusaku, 450 to 500 grams of diatomite, 450 to 500 grams of talcpowder and 0.5 to 1.5 grams of monopotassium phosphate, wherein the talcpowder adopts 300-mesh granules; and the Nafusaku is a broad-spectrum plant growth conditioner, has the effects of adjusting growth, promoting rooting, sprouting and blooming, preventing flowers and fruits from falling off, forming seedless fruits, promoting prematurity, increasing yield and the like, and can improve drought resistance, cold resistance, disease resistance, saline alkali resistance and dry hot wind resistance of the plant. The preparation is prepared by the following steps of: mixing 2 to 5 grams of the sodium indolebutyrate, 0.5 to 2 grams of the Nafusaku and 0.5 to 1.5 grams of the monopotassium phosphate; stirring the mixture completely and uniformly for later use; adding the mixture into 450 to 500 grams of the diatomite and mixing uniformly; adding the mixture into 450 to 500 grams of the talcpowder and mixing; and stirring the mixture completely and uniformly to prepare powdered preparation. The preparation is diluted by 400 to 600 folds and then is poured into the periphery of a tree root system. The preparation is convenient to use, saves using amount and has quick response, so the preparation is a high-efficiency and environment-friendly preparation.
Owner:TIANJIN LVDONG PLANT NUTRITION TECH DEV

Method for culturing chemical emasculation and seedless fruit plant

A method of using herbicide to kill or inhibit the special tissue and organ of the plant, comprising inhibiting the expression of the anti-herbicide gene in the special tissue and organ by using special promoter and antisense technique, then using inner suction conductive selective herbicide to realize the purpose of killing or inhibiting the special tissue and organ of the plant directionally. The product can be used for chemical male-killing, chemical top-killing, seedless watermelon production or prolonging the vegetative growth period according to different design.
Owner:张集文

Method for producing seedless fruits of horned cucumbers

The invention discloses a method for producing seedless fruits of horned cucumbers. The method is mainly characterized in that seedless fruits are produced through inducing horned cucumbers to carry out parthenocarpy by using a seed removing agent, wherein the main composition of the seed removing agent is cytokinin forchlorfenuron, and the auxiliary agents of the seed removing agent comprise microelements and a surface active agent; and the method is implemented by uniformly applying the seed removing agent to ovaries of female flowers under the condition of carrying out pollination isolation on horned cucumbers so as to stimulate the ovaries of the female flowers to expand and grow under the condition of no pollination, thereby resulting in the complete abortion of seeds, so that the purpose of producing seedless fruits of horned cucumbers is achieved.
Owner:ZHENGZHOU FRUIT RES INST CHINESE ACADEMY OF AGRI SCI

Preserved fruit with blood glucose reduction function and preparation method of preserved fruit

The invention discloses preserved fruit with a blood glucose reduction function and a preparation method of the preserved fruit, and relates to the technical field of healthcare food. The preserved fruit comprises seedless fruit, salt, sugar, raspberry, fructus kochiae, alternanthera sessilis, endothelium corneum gigeriae galli, fructus sophorae, lotus leaves, cyclocarya paliurus leaves, apiary, semen pharbitidis, eupatorium and arabian jasmine flower. Due to adoption of raspberry, fructus kochiae, alternanthera sessilis, endothelium corneum gigeriae galli, fructus sophorae, lotus leaves, cyclocarya paliurus leaves, apiary, semen pharbitidis, eupatorium and arabian jasmine flower, the whole prescription can take effects into play to nourish liver and kidney, tonify spleen and stomach and expel wind and stasis; due to compatibility of the components, medicine properties are relieved, toxic and side effects of medicines are eliminated, the treatment effect is improved, and an effect of reducing blood glucose can be achieved; due to addition of the traditional Chinese medicine component in the preserved fruit, the blood glucose can be stabilized within a normal range even if people take too much preserved fruit, and the preserved fruit is safe and reliable, free of toxic or side effect and convenient to eat.
Owner:姜秀芹

Method for developing seedless pomelos by virtue of radiation induced mutation of pollen

The invention discloses a method for developing seedless pomelos by virtue of radiation induced mutation of pollen. The method comprises the following steps: (1) carrying out collection and radiation treatment on sour pomelo pollen; (2) carrying out castration and pollination on red pomelos; (3) carrying out flower thinning and bagging; and (4) removing bags in good time. According to the method, the sour pomelo pollen is radiated by virtue of <60>Co-gamma ray, and fruits of seedless pomelos are obtained by virtue of manual pollination; the method is applicable to multiple varieties of citruses; the processed red pomelos are seedless, and the quality of the fruits is not remarkably changed after the processing; and the operation steps are simple, the probability for acquiring seedless fruits is high, and furthermore, the excellent quality of the variety can be still remained.
Owner:JIANGXI AGRICULTURAL UNIVERSITY

Seedless fruit swelling method for new grape variety Richodaceae-Meimei second-crop fruits

The invention provides a seedless fruit swelling method of a new grape variety Reiducomei second-crop fruit, and the seedless fruit swelling method specifically comprises the following steps: 5-6 days before flowering of the grape second-crop fruit, using a composite fruit swelling liquid A to soak grapes, the composite fruit swelling liquid A is composed of gibberellin, zeatin, a boron fertilizer and a plant extract; 2-3 days after flowers of the second crop of grapes fall, the grapes are soaked with a composite fruit swelling liquid B, and the composite fruit swelling liquid B is a mixed liquid composed of furfurylaminopurine, 6-benayl aminopurine, diphenylurea (DPU), Jiumei, Jiaoqiang and amino acid raw powder, and the compound fruit swelling liquid B is a mixed liquid composed of furfurylaminopurine, 6-benayl aminopurine, diphenylurea (DPU), Jiaoqiang and amino acid raw powder; the fruit swelling effect is optimal. Through research, the applicant finds that the plant extracting solution is a composite plant extracting solution obtained by water extraction of garlic, plantain herb and day lily, and the composite plant extracting solution is beneficial to plant hormones and promotes a seedless effect; in summary, after the technical scheme is adopted for carrying out fruit swelling treatment on the grapes, the fruits are uniform in size and good in seedless effect after being swollen, the quality of the grapes is effectively improved, and therefore the economic value is improved.
Owner:GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

Grapevine denominated Sweet Scarlet

ActiveUS20040168236P1Minimal shatterMedium in lengthAngiosperms/flowering plantsFood flavorHorticulture
A new and distinct variety of grapevine denominated Sweet Scarlet which is characterized by its midseason ripening seedless fruit, attractive raspberry red coloration, its ovoid fruit shape, its firm fruit texture with a light muscat flavor, and its medium to tight cluster.
Owner:UNITED STATES OF AMERICA AS REPRESENTED BY THE SEC OF AGRI THE
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