Pulp type candy and its production method
A production method and pulp-type technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of high sweetness, high sugar content, decreased nutrition and health care function, etc., and achieve the effect of extending the shelf life
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0007] The following will be described in detail in conjunction with the embodiments of the present invention. The pulp type candy and its production method are characterized in that it is composed of fresh fruit pulp inside and wrapped in honey. Fruits can be fruits with low water content such as hawthorn, apples, pears, bananas, honeydew melons or dates.
[0008] When making pulp-type candy, for example, take a clean, seedless fruit hawthorn, soak it in 2% light salt water, drain the water, and then wrap it with a layer of natural shellac for later use. Some fruits can also be wrapped in batter and fried. spare. Put the sugar into the pot, put it on the fire to boil, and keep it warm to make honey juice. Then put the hawthorn in the pot to pass the honey, dip it evenly, and dry it to complete.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com