Pulp type candy and its production method

A production method and pulp-type technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of high sweetness, high sugar content, decreased nutrition and health care function, etc., and achieve the effect of extending the shelf life

Inactive Publication Date: 2005-07-06
刘红亮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, there are many varieties of sugar for leisure snacks, but there are generally disadvantages such as high sweetness, high sugar content, and the use of various flavor additives for seasoning, which reduces the function of nutrition and health care.

Method used

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Embodiment Construction

[0007] The following will be described in detail in conjunction with the embodiments of the present invention. The pulp type candy and its production method are characterized in that it is composed of fresh fruit pulp inside and wrapped in honey. Fruits can be fruits with low water content such as hawthorn, apples, pears, bananas, honeydew melons or dates.

[0008] When making pulp-type candy, for example, take a clean, seedless fruit hawthorn, soak it in 2% light salt water, drain the water, and then wrap it with a layer of natural shellac for later use. Some fruits can also be wrapped in batter and fried. spare. Put the sugar into the pot, put it on the fire to boil, and keep it warm to make honey juice. Then put the hawthorn in the pot to pass the honey, dip it evenly, and dry it to complete.

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PUM

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Abstract

Disclosed is a pulp type candy and its production method which comprises interior fresh fruit pulp and external coated confectionery, and the preparing method comprises the following steps, cutting the cleaned seedless fruits into small blocks, immersing, removing moisture, coating a layer of natural shellac, placing white sugar into pot and boiling on fire, carrying out thermal insulation to obtain confectionery extract, coating confectionery onto the fruit blocks uniformly and drying.

Description

【Technical field】 [0001] The invention relates to a snack, in particular to a pulp type candy and a production method thereof. 【Background technique】 [0002] In the prior art, there are many varieties of snack food sugar, but there are many shortcomings such as high sweetness, high sugar content, seasoning with various flavor additives, and a decline in the function of nutrition and health care. How to make use of all kinds of fresh fruits in season to make candies with relatively long shelf life, improved palatability and high nutritional content has been a long-standing desire of people. 【Content of invention】 [0003] The purpose of the present invention is to overcome and solve this difficult problem, and provide a kind of pulp type candy and preparation method, this pulp type candy improves the prior art, combines fruit and sugar, makes a kind of new product. [0004] The scheme that the present invention adopts for solving the problems referred to above is to make ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/00
Inventor 刘红亮
Owner 刘红亮
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