The invention discloses a Chinese herbal medicinal liquor used for treating arthromyodynia and a preparation method thereof. The Chinese herbal medicinal liquor is prepared from the following raw materials by weight: 10 to 15 parts of doubleteeth pubescent
angelica root, 10 to 15 parts of
achyranthes root, 5 to 10 parts of wild grape root, 14 to 18 parts of largeleaf gentian root, 8 to 12 parts of
clematis root, 15 to 20 parts of Chinese
taxillus herb, 12 to 16 parts of phoenix tree leaf, 10 to 15 parts of safflower, 16 to 22 parts of buck grass, 9 to 14 parts of sappan wood, 5 to 10 parts of
Saussurea japonica, 10 to 15 parts of turmeric, 8 to 12 parts of
frankincense, 5 to 10 parts of
myrrh, 10 to 15 parts of
artocarpus hypargyreus hance, 10 to 15 parts of Chinese angelica, 15 to 20 parts of wilford granesbill
herb, 12 to 18 parts of common
bombax flower, 16 to 22 parts of malaytea scurfpea fruit, 10 to 15 parts of notopterygium root, 10 to 15 parts of
eucommia bark, 5 to 10 parts of Chinese starjasmine stem, 10 to 15 parts of atractylodes
rhizome, 5 to 10 parts of cibot
rhizome and 600 to 800 parts of liquor with an
alcohol degree of 56 to 64 DEG. According to the invention, the above-mentioned Chinese herbal medicines are cooperatively used to exert
blood circulation invigorating, pain relieving, channel warming, collateral dredging, wind dispelling, dampness eliminating, liver tonifying,
kidney nourishing,
muscle and bone strengthening, bind dissipating and detumescence effects; the Chinese herbal medicinal liquor has substantial effects on treatment of
rheumatoid arthritis,
rheumatoid arthritis,
osteoarthritis,
gout and the like and has the advantages of good
drug absorption, fast action, a short treatment course, no toxic and
side effect, a high
cure rate, safety and economy.