The invention discloses an egg roll containing resistant starch, which comprises wheat flour, white yam composite flour, beaten egg, cane sugar, fructooligosaccharide, mixed oil and water. Compared with the prior art, the egg roll containing resistant starch is made of the important material, white yam added to the traditional egg roll, and the fructooligosaccharide, and accordingly has new health functions under synergism of the white yam and the fructooligosaccharide; and the egg roll has the gastrointestinal assistance health physiological functions of intestinal pH reduction, colorectal cancer prevention, constipation improvement and the like, and is more effective than dietary fibers. The egg roll retains original flavor and characteristics such as fragrance, crispiness and bulkinessof the egg roll; as pectin powder capable of structurally improving the egg roll and isomalto-oligosaccharide capable of reducing sweetness and substituting part of granulated sugar are added, the shortages of the existing egg roll such as low formation rate due to proneness to breakage and over-high sweetness are overcome. In addition, production equipment is simple, and investment scale is small.