93 results about "Intoxication alcohol" patented technology

The present invention relates generally to non-invasive methods and apparatuses for determining analyte properties of a subject and identity characteristics of a subject. Embodiments of the present invention provide analyte property determination and identity determination or verification from the same spectroscopic information, making unauthorized use or misleading results less likely that in systems that include separate analyte and identity determinations. The invention can be used to prevent operation of automobiles or other equipment unless the operator has an acceptable alcohol concentration, and to limit operation of automobiles or other equipment to authorized individuals who are not intoxicated or drug-impaired.

In order to provide an alcohol test device which can keep evidence that an identical person has been surely tested in an alcohol test, the alcohol test device includes an alcohol test unit which measures alcohol concentration from breath exhaled by a subject; a drinking determination unit which determines whether or not the subject is in a drunken state on the basis of a measurement result of the alcohol test unit; a camera unit which photographs a face image of the subject when the breath is exhaled into the alcohol test unit; a face authentication identical person determination unit which compares a face image photographed by the camera unit with a face image of the subject himself (herself) preliminarily photographed, and performs identical person authentication which determines whether or not the subject is the identical person; a result control unit which edits combining a result of identical person authentication by the face authentication identical person determination unit and a result of drinking determination by the drinking determination unit; and a result display unit which displays a result edited by the result control unit.

Method and system for self-assessment of drinking behavior. According to one embodiment, the method includes examining a transdermal alcohol response curve obtained from a drinking event, querying a user on their feelings of intoxication after or during the event, and using the combination of the objective measurement and subjective feelings of intoxication to provide an alert or status during subsequent drinking events. In so doing, the method mitigates at least some of the drawbacks associated with conventional alcohol monitoring devices by correlating an individual's reported feelings of intoxication with an objective transdermal measurement of alcohol.

Disclosed are a method for determining whether a person is drunk after consuming alcohol on the basis of a difference among a plurality of formant energy energies, which are generated by applying linear predictive coding according to a plurality of linear prediction orders, and a recording medium and a terminal for carrying out the method. The alcohol consumption determining terminal comprises: a voice input unit for receiving voice signals and converting same into voice frames and outputting the voice frames; a voiced / unvoiced sound analysis unit for extracting voice frames corresponding to a voiced sound from among the voice frames; an LPC processing unit for calculating a plurality of formant energy energies by applying linear predictive cording according to the plurality of linear prediction orders to the voice frames corresponding to the voiced sound; and an alcohol consumption determining unit for determining whether a person is drunk after consuming alcohol on the basis of a difference among the plurality of formant energy energies which have been calculated by the LPC processing unit, thereby determining whether a person is drunk after consuming alcohol depending on a change in the formant energy energies generated by applying linear predictive coding according to the plurality of linear prediction orders to voice signals.

The invention provides a crab apple extract, application of the extract in preparing a hepatic or health-care food and a pharmaceutical composition containing the crab apple extract. The medicament belongs to a pure natural preparation, is not subjected to organic dissolution treatment, and is safe and reliable; the medicament is developed from food, has small toxicity, and has no adverse reactionafter being used for a long time; the medicament can be drunk as tea, and has convenient use and delicious taste; the medicament has protection effect on hepatic injury caused by various reasons, andhas prevention and treatment effects on various diseases caused by the hepatic injury; and the medicament has good effect on treating or preventing acute alcoholism, and can obviously improve varioussymptoms caused by alcoholic intoxication such as dizziness, headache, hypodynamia and the like.

A beverage for relieving hangover, clearing away heat and protecting liver is prepared from (by weight part): fresh Radix Puerariae juice 120 to 260 parts, Herba Taraxaci 30 to 70 parts, gypsum 70 to 130 parts and Rhizoma Anemarrhenae 15 to 50 parts. The beverage has effects on relieving hangover, clearing away heat and toxic materials, promoting secretion of saliva, moistening dryness, eliminating vexation, quenching thirst, etc. The beverage can relieve hangover instantly when the drunk man drinks the beverage, and can promote digestion of alcohol to prevent the liver from being damaged by alcohol and to promote growth of liver cells. Additionally, the beverage has good taste, abundant nutrition and no toxic and side effects.

The invention discloses a smoking, drunkenness and call prevention safety driving early warning system. The smoking, drunkenness and call prevention safety driving early warning system comprises a smoke detection device, an alcohol concentration detector, a mobile phone signal detector, an information processing module, a GPRS module and an early warning module, wherein the smoke detection device is used for detecting smoke in environment, the alcohol concentration detector is used for detecting the concentration of alcohol in the environment, the mobile phone signal detector is used for detecting mobile phone signals in the environment, the information processing module is used for processing and analyzing the collected smoke, the collected concentration of alcohol and the mobile phone signals and judging whether a driver has driving behaviors breaking rules and regulations or not according to set parameter threshold values, the GPRS module is used for transmitting the information of the driving behaviors breaking rules and regulations to a data center, the early warning module is used for reminding the driver in a voice mode to achieve early warning when the driver has the driving behaviors breaking rules and regulations. Whether the driver is drunk in the driving process or not is monitored in real time, whether the driver smokes or makes calls in the car driving process is monitored in real time, voice warning is given when the driver is drunk or smokes or makes calls in the driving process, the information of the behaviors which may break rules and regulations is sent to a service platform, and whether the behaviors break rules and regulations or not is determined manually.

The invention discloses a driving safety detection method and system and a vehicle. The invention relates to an automobile safety control method and system and a vehicle. The alcohol concentration ofa driving seat area is obtained; when the alcohol concentration of the driving seat area is larger than a first threshold value serving as the drunkenness concentration, the alcohol concentration of anon-driving seat area is further obtained; when the alcohol concentration of the non-driver seat area exceeds a preset value of the alcohol concentration of the driver seat area, secondary safety detection is carried out to determine whether the driver is drunk driving or not and safety precaution measures are taken when the driver is drunk driving. The accuracy of drunk driving detection is effectively improved, whether the driver is drunk driving or not is accurately determined in a complex in-vehicle environment, inconvenience brought to the driver in vehicle use is avoided, and the vehicle use experience of a user is improved.

The invention relates to a device for preventing construction under a drunk state. The device comprises a base, a top plate, a processor, an interception mechanism, a detection mechanism and two vertical plates; the interception mechanism comprises two interception assemblies, and each interception assembly comprises a translation unit and two interception plates; and the detection mechanism comprises a drive chamber, a driving assembly and two detection assemblies, the detection assembly comprises a detection plate, a camera, a display screen and two sliding units, and one detection assemblyof the two detection assemblies is further provided with an alcohol testing unit. According to the device for preventing construction under the drunk state, the detection mechanism can carry out identity verification, drunk test on personnel between the two vertical plates and judge whether alcohol items are carried or not, the interception mechanism is matched and operated, so that operators withlegal identity carrying no alcohol items and not drunk can conveniently make contact with construction machinery for safe construction, and other personnel are intercepted and are avoided from makingcontact with the construction machinery, then the safe construction of a construction site is ensured, and the practicability of the device is improved.

The invention provides application of a compound shown in a general formula I in preparing a hepatic or health-care food. The invention also provides a pharmaceutical composition containing the compound shown in the general formula I. The medicament belongs to a pure natural preparation, is safe and reliable, is developed from food, has small toxicity, and has no adverse reaction after being usedfor a long time; the medicament can be drunk as tea, and has convenient use and delicious taste; the medicament has protection effect on hepatic injury caused by various reasons, and has prevention and treatment effects on various diseases caused by the hepatic injury; and the medicament has good effect on treating or preventing acute alcoholism, and can obviously improve various symptoms caused by alcoholic intoxication such as dizziness, headache, hypodynamia and the like.

The invention relates to one kind of food and a preparation method thereof, particularly to anti-alcoholism vinegar and a preparation method thereof. 50 to 60 parts of plum vinegar, 40 to 50 parts of rice vinegar and 10 to 20 parts of haw vinegar are mixed and blended; and fermentation after mixing and blending is carried out for one to three months and then anti-alcoholism vinegar is prepared, wherein the acetic acid degree of the prepared anti-alcoholism vinegar is 4.5 to 5.5 degrees. According to the anti-alcoholism vinegar and the preparation method provided by the invention, the rice vinegar originating from ancient times and the fruit vinegar invented in modern times are combined, so that the anti-alcoholism curative effect is improved greatly and the alcohol effect dispelling time is shortened, so that the drunk person can become sober quickly. Moreover, the toxicant elimination capability of the liver can be enhanced and thus the liver burden is reduced.

According to the invention, an enzyme beverage with the efficacy of dispelling effects of alcohol and protecting the liver is prepared from a main material of Chinese date soup supplemented with medicinal materials or food materials such as lotus leaves, giant knotweed rhizomes, Chinese thorowax roots, fleeceflower roots, radix angelicae sinensis and raw ginger, and prepared by a special enzyme biological fermentation technology. Before ethyl alcohol enters the liver, the beverage can intercept and decompose the ethyl alcohol which is then expelled from the body through gastrointestinal tracts so as to effectively protect the liver and the stomach, furthest avoid liver damage and stomach damage, and play a role in dispelling effects of alcohol and protecting the liver. An enzyme stock solution can quickly decompose the ethyl alcohol in the body, prevent brain and internal organs from paralysis, and improve situations such as serious hangover and headache. The beverage is taken before drinking so as to prevent drunkenness, condition the stomach and the intestine, improve digestion and absorption, and enhance constitution.

The invention belongs to the technical field of medicine and food processing, and relates to a herbal alcohol-effect-reliving liver-protecting solid drink with functions of relieving alcohol effect and dispelling alcohol effect. The solid drink is prepared from the following raw materials in parts by weight: 60-100 parts of flos puerariae, 10-30 parts of hovenia dulcis thunb, 10-30 parts of poria cocos, 10-30 parts of haws, 10-40 parts of momordica grosvenori, 5-10 parts of fructus mume, 10-40 parts of pericarpium citri reticulatae, 10-40 parts of peppermint, 1-10 parts of citric acid, 0.1-2.4 parts of ascorbic acid, 0.1-1 part of aspartame, 0.1-0.6 part of polylysine and 250-550 parts of glucose. The solid drink is completely prepared from medicinal and edible traditional Chinese medicinal materials, does not have toxic or side effect after being proved by pharmacology pharmacodynamic experiments, is safe to use, and has the effects of preventing and relieving alcohol effect, quenching thirst, promoting body fluid generation, eliminating phlegm, inducing diuresis, excreting dampness and the like.

The invention provides an anti-inebriation preparation containing dihydromyricetin and a use thereof. The anti-inebriation preparation containing dihydromyricetin is prepared from dihydromyricetin and an acceptable carrier, and can be processed for form an oral preparation, an injection or other administration-form preparations. The preparation utilizes dihydromyricetin as an active ingredient, is used to prevent inebriation and dispel the effects of alcohol through taking before or after drinking and has the advantages of safety, low toxicity, fast curative effect and few side effects.

The invention discloses a method for detecting the drunken degree of a liquor, and an application thereof. The method comprises the following steps: gavaging mice with an ethanol standard solution and a liquor to be detected, determining the behavior parameters of the mice before and after gavaging and the blood ethanol concentration of the mice after the gavaging, and sequentially calculating the behavior drunken index of the mice, the average behavior drunken rate of the liquor, the average blood drunken rate of the liquor and the integral drunken rate of the liquor; mapping with the integral drunken rate as an ordinate and the gavaging dosage as abscissa, carrying out linear regression analysis to obtain a regression line, and respectively finding the gradient Kethanol solutuion and the gradient Kliquor; and calculating to obtain the integral drunken degree Q=Kliquor / Kethanol solution. The method is four behavior parameters and blood ethanol concentration parameter combined integral drunken degree detection method, and can be used to scientifically and accurately evaluate the drunken degrees of different types of liquor, so when the method is used to evaluate the quality of the liquor, optimization of the liquor preparation technology is facilitated, low drunken degree liquor can be brewed, and the health quality of the liquor is improved.

The invention discloses a new use of a turmeric extract in products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury, and specifically relates to the use of the turmeric extract in preparation of the products used for preventing drunkenness and alleviating drunkenness and having auxiliary effect on chemical liver injury and a preparation method of the turmeric extract.

The invention discloses a method for determining a key substance going to the head in wine by virtue of a fish experiment and belongs to the technical field of detection. The invention provides a construction method for an animal model used for determining the key substance going to the head in the wine on the basis of drunken time and behavior analysis of a fish experiment model specific to the problem that the key substance going to the head in the wine is undefined. By exposing an experimental object in solution, a mixed solution exposure experiment, a monomeric substance exposure experiment and a monomeric substance deletion experiment are preformed, behaviors and drunken times of the experimental object are observed and recorded, and a key compound going to the head in the wine is distinguished according to the drunken time after exposure. The method disclosed by the invention is reliable in data and relatively high in feasibility.

The invention provides an alcohol effect dispelling beverage. The alcohol effect dispelling beverage is prepared from, by weight, 4-12 parts of Radix Puerariae, 2-10 parts of pueraria flower, 2-6 parts of Hovenia acerba Lindl., 2-6 parts of Herba Houttuyniae, 2-6 parts of perilla frutescens, 2-6 parts of mung bean, 1-4 parts of licorice root and 90-150 parts of water. 100Ml of the alcohol effect dispelling beverage can be drunk by a squiffy person, discomfort symptoms are alleviated 8-12min later, and the squiffy person returns to normal 20-25min later; a severe drunk person is sobered up about 2.5h after about 200-400ml of the alcohol effect dispelling beverage is drunk; and the alcohol effect dispelling beverage has the advantages of fast alcohol effect dispelling speed and good effect.

The invention discloses an early drunk driving warning system and a vehicle. The early drunk driving warning system comprises a plurality of alcohol sensors, a position acquisition module, a master control module and a first communication module, wherein the alcohol sensors are respectively arranged at different positions in the vehicle and are used for detecting the alcohol concentration in the vehicle and generating alcohol detection signals; the position acquisition module is used for acquiring the position information of the vehicle in which the early drunk driving warning system is positioned; the master control module is connected with the alcohol sensors and the position acquisition module and is used for determining the drunkenness condition of the driver in the vehicle according to the multiple received alcohol detection signals and receiving the position information provided by the position acquisition module; and the first communication module is connected with the master control module and is used for transmitting the position information and the drunkenness information to a default contact when the master control module detects that the driver is positioned in the drunkenness state. According to the early drunk driving warning system provided by the embodiment of the invention, the drunk driving probability of the driver can be reduced.

The invention discloses a de-alcoholic composition. The de-alcoholic composition is prepared from pueraria lobata, flos puerariae, ganoderma lucidum, galangal, rhodiola, ginseng and honey; the de-alcoholic composition is prepared from the raw materials of, by weight, 100-350 parts of pueraria lobata, 100-350 parts of flos puerariae, 100-250 parts of ganoderma lucidum, 20-150 parts of galangal, 20-150 parts of rhodiola, 20-150 parts of ginseng and 1-80 parts of honey. The invention further discloses a de-alcoholic drink. The de-alcoholic composition is reasonable and scientific in prescription, functions of body metabolism accelerating, blood circulation activiating, detoxifying and sweating can be brought into full play through scientific compatibility and synergy of components of the composition; and it is proved by efficacy experiments that according to the products of the composition, metabolism of alcohol in a body can be accelerated, alcohol concentration is reduced quickly, the rate of drunk is reduced, sleep latency is prolonged, drunk sleep time is reduced, drunk symptom is relieved, and the anti-alcoholic effect is obvious.

The invention discloses a composition having the functions of relieving or neutralizing the effect of alcohol and protecting stomach and liver, and belongs to the field of medicine. The composition ischaracterized by being prepared from the following raw materials: ginseng ultrafine powder, pueraria ultrafine powder and small molecular citrus pectin. The composition has the effects of rapidly dissolving to take effect, preventing drunkenness after drinking, helping dispel the effects of alcohol after drinking, repairing alcohol damage to gastric mucosa, repairing alcohol damage to liver, etc., and is suitable for the development of various dosage forms of products for relieving or neutralizing the effect of alcohol and protecting stomach and liver.

The invention provides an application of antrodia camphorata powder in preparation of an anti-alcoholism composition. By administration of an effective amount of the antrodia camphorata powder to an individual, metabolism of alcohol and / or acetaldehyde in the individual can be accelerated, so that the content of alcohol and / or acetaldehyde in blood is reduced. Besides, the drunkenness reaction time of the individual is shortened, so that the effect of dispelling the effects of alcohol is achieved.

The invention discloses hydrolyzed corn protein powder, a flavored noodle product capable of dispelling effect of alcohol and a preparation method for the flavored noodle product. The flavored noodleproduct capable of dispelling the effect of alcohol is prepared from the raw materials: 35-45 parts of high-gluten wheat flour, 35-45 parts of highland barley flour, 8-12 parts of soybean flour, 2-5 parts of the hydrolyzed corn protein powder, 0.8-2 parts of vegetable oil, 1-2 parts of table salt, 1-3 parts of white granulated sugar, 0.3-1 part of monosodium glutamate, 0.1-0.5 part of spice powderand 3-10 parts of water. According to the hydrolyzed corn protein powder, the flavored noodle product capable of dispelling the effect of alcohol and the preparation method for the flavored noodle product, by applying the obtained hydrolyzed corn protein powder to the flavored noodle product, flavored noodles can play certain roles in preventing drunkenness and protecting stomach and liver; and compared with some drugs for dispelling the effect of alcohol, the product disclosed by the invention belongs to foods, is low in cost, high in safety and easy to accept, plays a role in preventing drunk injury in advance for drinkers and exerts a nutritional action on non-drinkers.

The invention relates to the technical field of functional beverages and particularly relates to a beverage with functions of alleviating the alcohol effect and protecting the liver and a preparationmethod thereof. The beverage with functions of alleviating the alcohol effect and protecting the liver is mainly prepared from the following components in parts by weight: 180-250 parts of ganoderma,260-380 parts of leaves of ampelopsis grossedentata, 20-40 parts of glutathione, 10-30 parts of vitamin C, 4-8 parts of curcumin and 0.01-0.03 part of sodium selenite. Due to the synergistic effect ofthe prescription compatibility, alcohol is promoted to be quickly and efficiently decomposed in multiple ways, toxic substances and free radicals can be removed, and fatty liver accumulated from fatis prevented. The beverage has a relatively good function of protecting liver after drunkenness and can be used for improving lipid metabolism abnormity; the taste, color and characters of the productare improved through further mixing, and the beverage has a high human absorption and utilization rate, especially, does not have remarkable special tastes of extracts of ganoderma and other medicinal materials, and is not remarkably sour or sweet, so that the taste comfort of the beverage is greatly improved when consumers take the beverage.

A method for detecting drunk requesters in an O2O service platform is provided. The method may include obtaining information related to a request of an O2O service initiated by a requester. The methodmay also include determining a probability that the requester has consumed alcohol using an alcohol consumption prediction model based on the information related to the request, and determining whether the probability is greater than a threshold. In response to a determination that the probability is greater than the threshold, the method may further include obtaining information related to the requester, and determining whether the requester has consumed alcohol based on the information related to the requester. In response to a determination that the requester has consumed alcohol, the method may further include transmitting a notification that the requester has consumed alcohol to a provider terminal corresponding to the request of the O2O service.

The invention provides a citranguma alcohol effect-dispelling beverage. The citranguma alcohol effect-dispelling beverage is prepared from the following raw materials in parts by weight: 15-120 parts of honey, 10-60 parts of turnjujube, 5-36 parts of radix sophorae flavescentis, 3-24 parts of galangal and 10-60 parts of the root of kudzu vine. The preparation method comprises the following steps: mixing turnjujube, radix sophorae flavescentis, galangal and the root of kudzu vine according to a proportion, adding water, extracting for 1-3 hours at 90-100 DEG C, filtering, then adding honey, homogenizing, adding water for blending, filling and sterilizing so as to obtain the citranguma alcohol effect-dispelling beverage. The citranguma alcohol effect-dispelling beverage can reduce the drunkness rate and the liver transaminase value of experimental animals, and can protect livers of mice.

Systems and methods for enhancing safety in social (e.g., dating) situations. These systems may provide passive intoxicant monitoring, personal wellbeing improvement, and methods for safe social and intimate interaction to enhance consensual engagement. Passive intoxicant monitoring, such as blood alcohol level may include real-time feedback regarding the user's cognitive capacity and specifically the user's capacity to engage in sexual activity. These devices, systems and methods may also improve user self-awareness.

The invention discloses Baijiu compound wine, a preparation method and a method for reducing liquor intoxication degree of Baijiu. The Baijiu compound wine comprises hyaluronic acid or a salt thereof and a Baijiu base. According to the invention, hyaluronic acid or a salt thereof is added into a Baijiu base to obtain a Baijiu compound wine, wherein the alcoholicity of the Baijiu compound wine is low; by drinking the Baijiu compound wine, the spicy mouth and throat taste of the Baijiu can be obviously improved, the discomfort of the stomach during drinking is relieved, the drunkenness speed is reduced, and the probability of mouth dryness, dizziness and headache after drunkenness is reduced; hyaluronic acid is dissolved in the Baijiu, is colorless and transparent, does not have peculiar smell, and does not influence the appearance and flavor of the Baijiu; and hyaluronic acid or a salt thereof is added into a Baijiubase, so that the alcoholicity of the Baijiuis reduced, and the Baijiuhas good enjoyment and does not influence health after being drunk.

The invention relates to a sober-up health tea which is prepared from natural plants, such as flower of kudzuvine, high mountain tea leaves, butterflybush flower, honeysuckle, roselle and lemon flowers, with honey and milk, and has a synergistic effect of preventing and reliving alcohol poison after people are drunk. The sober-up health tea becomes effective quickly and is free from toxic and side effects. A preparation method of the sober-up health tea is simple and is easy to operate. The frying temperature adopted by the method is low and thus the drug property of the sober-up health tea is not damaged. The hangover of a drinker can be relieved next day. The sober-up health tea has effects of detoxifying, activating liver function, stimulating the mucosa of intestines and stomachs, and promoting intestinal peristalsis to prompt the discharge of dirt from the intestines, so that absorbed alcohol is discharged out from a human body after being rapidly decomposed, and the purpose of no harm to health of drunk people is achieved. Meanwhile, the sober-up health tea can be used as a beverage, and has effects of preventing cold, protecting liver and benefiting bile, and degrading alcohol.

The invention relates to an automatic driver alcohol detection device. The automatic driver alcohol detection device comprises a control system, a start / stop button, an alcohol detection device, an ignition system, a vehicle traveling state system, a face recognition device, a voice alarm system, a Bluetooth handfree module and a mobile communication module, wherein the start / stop button, the alcohol detection device, the ignition system, the vehicle traveling state system, the face recognition device, the voice alarm system, the Bluetooth handfree module and the mobile communication module are respectively connected with the control system; the start / stop button is arranged in a vehicle start key hole; and the mobile communication module is a global system for mobile communications (GSM) or code division multiple access (CDMA) communication module. The automatic driver alcohol detection device needs to perform an alcohol test on a person who starts a vehicle while determining the face features of the person; and after the vehicle is started, a phenomenon that after a person incapable of driving the vehicle starts the vehicle, a drunk driver drives the vehicle instead is prevented.