Beverage with functions of alleviating alcohol effect and protecting liver and preparation method thereof

A functional drink, anti-alcoholic and liver-protecting technology, which is applied to the functions of food ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problems of anti-alcoholic, liver-protecting and liver-protecting effects, poor taste comfort, and difficulty in absorbing, etc., to achieve The human body has high absorption and utilization rate, improves taste, accelerates metabolism and excretion effect

Inactive Publication Date: 2020-04-28
GUANGDONG IND TECHN COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are also some functional drinks on the market that can relieve alcohol and protect the liver, but they are not many, and the effect is very slow, and it is difficult for the human body to absorb them. Various medicinal and edible ingredients are added, and its taste obviously contains a unique smell of medicinal materials, or after adjustment by auxiliary materials, the taste is sour or sweet, and the taste and comfort are poor, which cannot meet people's needs.

Method used

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  • Beverage with functions of alleviating alcohol effect and protecting liver and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A hangover-protecting liver-protecting functional drink of this embodiment, the preparation method is as follows:

[0032] Step a, weigh 200 parts of Ganoderma lucidum in parts by weight, carry out enzymolysis under the action of cellulase which accounts for 4% of the total weight of Ganoderma lucidum, the enzymolysis temperature is 50°C, and the enzymolysis time is 55min, and then the enzymolysis solution is Extract at 90°C twice: add 10 times water for the first time for 2 hours, add 10 times water for the second time for 1 hour, combine the two extracts to obtain extract A;

[0033] Step b. Take 300 parts of Grape japonica leaves, and extract them through ultrasonic-assisted low-temperature dynamic countercurrent extraction, the ratio of solid to liquid is 1:10, the ultrasonic power is 400w, the extraction temperature is 55°C, and the extraction time is 2h, to obtain extract B;

[0034] Step c, combining the extract A and the extract B, first filtering through a filt...

Embodiment 2

[0039] A hangover-protecting liver-protecting functional drink of this embodiment, the preparation method is as follows:

[0040] Step a, in parts by weight, weigh 230 parts of Ganoderma lucidum, carry out enzymolysis under the action of cellulase accounting for 4% of the total weight of Ganoderma lucidum, the enzymolysis temperature is 52°C, and the enzymolysis time is 53min, and then the enzymolysis solution is Extract at 88°C twice: add 11 times of water for the first extraction for 2 hours, add 11 times of water for the second extraction for 1 hour, and combine the two extracts to obtain extract A;

[0041] Step b. Take 340 parts of Grape Dendrobatus leaves and extract them under low-temperature dynamic countercurrent extraction assisted by ultrasonic waves. The ratio of solid to liquid is 1:9, the ultrasonic power is 350-450w, the extraction temperature is 50-60°C, and the extraction time is 1.5-2.5h , to obtain the extract B;

[0042] Step c, combining the extract A and...

Embodiment 3

[0047] A hangover-protecting liver-protecting functional drink of this embodiment, the preparation method is as follows:

[0048] Step a, in parts by weight, weigh 180 parts of Ganoderma lucidum, carry out enzymolysis under the action of cellulase accounting for 3% of the total weight of Ganoderma lucidum, the enzymolysis temperature is 55°C, and the enzymolysis time is 50min, and then the enzymolysis solution is Extract at 95°C twice: add 10 times water for the first time for 2 hours, add 10 times water for the second time for 1 hour, combine the two extracts to obtain extract A;

[0049] Step b. Take 260 parts of Grape Dendrobatus leaves, and extract them through ultrasonic-assisted low-temperature dynamic countercurrent extraction, the ratio of solid to liquid is 1:8, the ultrasonic power is 350w, the extraction temperature is 60°C, and the extraction time is 1.5h, to obtain extract B;

[0050] Step c, combining the extract A and the extract B, first filtering through a fil...

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Abstract

The invention relates to the technical field of functional beverages and particularly relates to a beverage with functions of alleviating the alcohol effect and protecting the liver and a preparationmethod thereof. The beverage with functions of alleviating the alcohol effect and protecting the liver is mainly prepared from the following components in parts by weight: 180-250 parts of ganoderma,260-380 parts of leaves of ampelopsis grossedentata, 20-40 parts of glutathione, 10-30 parts of vitamin C, 4-8 parts of curcumin and 0.01-0.03 part of sodium selenite. Due to the synergistic effect ofthe prescription compatibility, alcohol is promoted to be quickly and efficiently decomposed in multiple ways, toxic substances and free radicals can be removed, and fatty liver accumulated from fatis prevented. The beverage has a relatively good function of protecting liver after drunkenness and can be used for improving lipid metabolism abnormity; the taste, color and characters of the productare improved through further mixing, and the beverage has a high human absorption and utilization rate, especially, does not have remarkable special tastes of extracts of ganoderma and other medicinal materials, and is not remarkably sour or sweet, so that the taste comfort of the beverage is greatly improved when consumers take the beverage.

Description

technical field [0001] The invention relates to the technical field of functional drinks, in particular to a functional drink for hangover and liver protection and a preparation method thereof. Background technique [0002] Chinese people have been fond of drinking since ancient times, and the wine culture is prevalent. With the improvement of the economic level, social entertainment is more and more frequent, and wine is more favored by people, which can promote communication at the dinner table. Moreover, with the continuous maturity of people's wine-making technology, today's wine is no longer the ancient turbid wine. However, with the increase of social entertainment, "general belly" and "beer belly" abound. After a person drinks alcohol, the alcohol in the stomach will be brought into the circulatory system by the blood. When the liver's hangover speed is slower than the alcohol intake speed, the blood alcohol concentration increases. When people drink a lot of alcoho...

Claims

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Application Information

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IPC IPC(8): A23L2/52A23L2/02A23L33/00A23L31/00A23L33/105A23L33/18A23L33/15A23L33/16A61K38/06A61P39/02A61P1/16A61K36/87A61K31/375A61K31/12A61K33/04
CPCA23L2/52A23L2/02A23L33/00A23L31/00A23L33/105A23L33/18A23L33/15A23L33/16A61K36/074A61K36/87A61K38/06A61K31/375A61K31/12A61K33/04A61P39/02A61P1/16A23V2002/00A23V2200/334A23V2250/31A23V2250/708A23V2250/2112A23V2250/1626A23V2250/1614A23V2250/21A23V2250/208A23V2300/14A23V2300/48A61K2300/00
Inventor 周春晖段迪范瑞阳元娥张媛媛马庆溢
Owner GUANGDONG IND TECHN COLLEGE
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