50 results about "Drinking function" patented technology

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The invention belongs to the food beverage fermentation engineering, and relates to a type of microbially-fermented tea obtained by using a biological fermentation method and a production technology method thereof. The preparation method for the microbially-fermented tea comprises the following steps of: preparation of culture medium, red yeast liquid seed cultivation, inoculating fermentation, forming and drying. The microbially-fermented tea provided by the invention has the advantageous effects that tea is a type of food with quite high safety, so that the tea can be drunk chronically, therefore a novel type of tea for exerting effective efficacy for maintaining or improving health is developed through fermenting the tea by using red yeast under the condition of not changing the appearance shape of the tea known by people at present. Extracts can be further extracted after tea fermentation, and the extracted can be compounded into compositions, so that an effective way is provided for further processing the tea. The red yeast is used for fermenting the tea, so that the tea not only has a healthcare function of the red yeast, and has a drinking function of the tea; and the tea has excellent assistant and healthcare effects on the aspects of reducing blood pressure, lowering lipid and improving immunity.

The invention discloses a highland barley red koji rice beer and a brewing method thereof, relating to a beer and a brewing method thereof. The highland barley red koji rice beer is prepared by takinghighland barleys as raw materials. The highland barley red koji rice beer has the drinking function of a wine and also has the health-care function.

The invention discloses a purification drinking device. The device comprises a raw water tank, a water pump, a filter element and a water outlet tap which are sequentially connected in series through water pipes to supply purified water, and a drinking system, wherein the drinking system is arranged on a bypass water pipe of a purified water pipe between the filter element and the water outlet tap, and the bypass water pipe is connected with the purified water pipe in parallel. The invention also provides a method for controlling the purification drinking device. The method comprises the following steps of: pumping water in the raw water tank into the filter element by using the water pump for purification; and pumping out the purified water through any one of two parallel water pipes, wherein one of the two parallel water pipes is provided with the drinking system which refrigerates or heats the purified water, and the other water pipe is the purified water pipe. The purification drinking device not only integrates purification function with drinking function (refrigeration or heating), but also is easy to detach and clean, and convenient for adding water.

The invention relates to an energy-saving outdoor integrated water drinking device. The energy-saving outdoor integrated water drinking device comprises a water tank and a solar panel arranged above the water tank, and further comprises a water drinking unit arranged at one side of the water tank and a washing unit arranged at one side of the water drinking unit, wherein the solar panel is used for acquiring solar energy, converting the solar energy into electric energy and storing the electric energy into a storage battery pack, and the electric energy is used for heating the water drinking device; after water in the water tank is purified and heated through a purification and heating unit in the water drinking unit, the water is output to a water drinking outlet and a washing outlet; the water drinking unit is a sealed cabinet arranged on one side of the water tank; and the purification and heating unit is arranged in the water drinking unit. By adopting the energy-saving outdoor integrated water drinking device provided by the invention, washing and drinking functions and can be provided and the electric energy for heating can also be saved as much as possible when the solar energy is used, so that the service life of the solar panel is prolonged; and the energy-saving outdoor integrated water drinking device can also be normally used in bad environments and environments with insufficient sunlight.

The invention provides functional soybean milk, which is produced by Lactobacillus plantarum X7021, with the CCTCC NO: M2015039. The functional soybean milk provided by the invention has good effects of lowering uric acid and lowering blood pressure and a good milk clotting effect, not only has the drinking function of common soymilk, but also has the probiotic health-care function of lactobacillus, is not added with any preservative, and has relatively good taste and broad application prospects.

The invention discloses a health-care saussurea involucrata and natto enzyme drink and a preparation method thereof. The preparation method comprises the steps as follows: 1, pulping raw plant materials to prepare a fermentation broth; 2, inoculating cordyceps sinensis for fermentation at the temperature of 20-35 DEG C for 4-8 d; 3, inoculating bacillus natto for fermentation at the temperature of 30-37 DEG C for 4-8 d; 4, inoculating beer yeast for mixed fermentation for 4-8 d; 5, preparing the mixed fermentation filtrate into the enzyme drink. The raw plant materials comprise grain, fruits or vegetables. The enzyme drink and the preparation method thereof have the benefits as follows: natural plants are taken as the raw materials and a mixed fermentation technology is adopted to produce the health-care saussurea involucrata and natto enzyme drink; the enzyme drink not only has a drinking function of drinks, but also has a health-care function of saussurea involucrata and natto; amino acid and vitamins necessary to human bodies are added, and no preservative is added, so that the enzyme drink is more nutrient and healthful. The production idea of the enzyme drink meets the 'green, environmental protection and health' development trend of current international drinks.

An epidemic prevention mask having smoking and drinking functions is provided, which includes a first mask body and at least one hole-covering part. The first mask body is adapted to cover a mouth position and a nose position of a user, and has at least one through-hole corresponding to the mouth position. A hole-covering part is connected to a hole edge of the through-hole and covers the through-hole. The epidemic prevention mask of the invention can be worn as a general epidemic prevention mask, and also enables users to smoke or drink a beverage while wearing the epidemic prevention mask.

The invention relates to an enzyme drink and a preparation method thereof, belonging to the field of food and drinks, in particular to a ferment drink which mainly comprises the following raw materials of 8-12 parts of barley monacolin, 8-12 parts of barley malt, 0.7-1 part of lucid ganoderma mycelium, 07-1 part of cordyceps sinensis mycelium, 8-12 parts of tricholoma matsutake, 18-22 parts of sea-buckthorn, 90-110 parts of coriander root and 180-220 parts of pawpaw. The preparation method comprises the steps of: preparing the barley monacolin, fermenting the barley monacolin, gelatinizing, cooling, filtering and the like. The invention has the advantages that: plant enzymes are extracted by adopting pure natural plants, the enzyme drink contains abundant nutrients and amino acid and is rich in vitamins and functional factors, and the enzyme drink has the drinking function of the drink and the health care function of cordyceps sinensis and monacolin.

The invention discloses a ginger solid beverage, which is prepared from the following raw materials by mass: 50-60 parts of ginger, 9-15 parts of kudzu vine root, 4-8 parts of panax notoginseng, 4-8 parts of ginseng, 8-10 parts of gardenia jasminoides, 3-5 parts of mint, 4-8 parts of hawthorn, 3-5 parts of licorice, 5-7 parts of red dates, 3-7 parts of honey, 8-12 parts of xylitol, and 9-12 partsof maltodextrin. The product provided by the invention combines the drinking function and medical health care function of food together, conforms to the traditional medical concept, and also is closeto the concept of modern health drinks. The preparation process is simple, the ginger solid beverage is convenient for drinking and carrying, and can be accepted by mass consumers. Ginger juice is heated and boiled to remove mass moisture therein, and the ginger fragrance, spicy and taste of the ginger solid beverage can be mellower and richer. The ginger solid beverage product prepared by the method provided by the invention is uniformly dry and wet, free of caking, spicy and slightly sweet, and is easy to brew and dissolve, the appearance is evenly turbid, and the ginger flavor is strong.

The invention relates to an internet-of-things temperature control and heating steam disinfection type integrated drinking cup. The internet-of-things temperature control and heating steam disinfection type integrated drinking cup has the advantages that a rotary motor (9) is arranged at the inner bottom of a cup (1), a movable bottom plate (3) can be intelligently rotationally controlled by the rotary motor (9), a drinking bottom plate (2) with surfaces which are of hollowed-out structures and the movable bottom plate (3) can relatively rotate, and accordingly upper regions of the drinking bottom plate (2) can be communicated with lower regions of the movable bottom plate (3) or can be separated from the lower regions of the movable bottom plate (3); the structure of a heating plate (8) on the basis of a disinfection bottom plate (4) is arranged on the lower regions of the movable bottom plate (3) and is combined with a particular electric heating driving circuit (14), heating operation can be carried out on water which downwardly flow through the movable bottom plate (3) from the upper regions of the drinking bottom plate (2) and flows towards the surfaces of the heating plate (8), steam generated by means of heating flows via the hollowed-out structures, which are opposite to the movable bottom plate (3), of the drinking bottom plate (2), accordingly, steam disinfection canbe carried out on the inside of the cup (1), the internet-of-things temperature control and heating steam disinfection type integrated drinking cup has basic drinking functions, and disinfection operation can be conveniently and quickly implemented.

The invention relates to the wine brewing field, in particular to rhodiola-highland barley tea wine and a preparation method thereof. According to the rhodiola-highland barley tea wine and the preparation method provided by the invention, highland barleys, rhodiola and tea leaves are taken as raw materials; and the raw materials are cleaned, crushed, liquefied, added with yeast for fermentation, squeezed, mixed, filtered, and sterilized to produce the rhodiola-highland barley tea wine. The finished product wine is light yellow in color and luster, is clear and transparent, is natural in fragrance, and has dual effects of complementing drinking function and cooperating for showing effect by drunk with wine and eaten with medicines and food.

The invention provides an automatic liquid drinking machine, which comprises a main machine, a liquid supply system, a liquid drinking system and an anti-cheating system. The main machine is used forcommunicating with the liquid supply system, the liquid drinking system and the anti-cheating system, and collecting information and sending an instruction; the liquid supply system comprises a plurality of liquid storage bins with an automatic detection function and pipelines connected with the liquid storage bins; the liquid drinking system comprises a cup falling device, a cup sending device and a recycling device; upon receiving an instruction of the main machine, the liquid drinking system employs a cup provided by the cup falling device; liquid is injected into the cup body through an automatic liquid filling device, and the cup body is sent to the recycling device after a user drinks the liquid; and the anti-cheating system comprises a camera, a microphone, a fingerprint recognitiondevice and an infrared transceiving device which communicate with the main machine, and is used for preventing replacing and privately hiding entrained drinking liquid by the user. The automatic liquid drinking machine has the advantages that an automatic liquid drinking function is provided through the machine, 24-hour service is provided for the users to drink according to needs, and safe and anti-cheating functions are achieved.

The invention provides a preparation method of a Hami melon compound enzyme drink. The preparation method comprises the steps as follows: Hami melon pulp, snow pear pulp and hawthorn pulp are weighedand smashed; then, water is added; the obtained pulp is heated and kept at the constant temperature; lactobacillus, saccharomycetes, pectinase, a plant flavone extraction solution and lemon juice areadded; and filtration is conducted after filtration, and the drink is obtained. Snow pears are used for supplementing saccharide substances in a fermentation liquid, the defect that the type of saccharides required for fermentation of Hami melons is insufficient is made up, the nutrients in the drink are enriched, a large quantity of nutrients such as pectin and bioflavonoids are contained, the drinking function of the drink is enhanced, the quality of the drink is effectively improved, and the taste of the drink is improved.

The invention discloses a preparation method of an oat drink with high dietary fiber. The method comprises the steps as follows: step 1, selecting oat, removing impurities in oat, cleaning and draining the oat, and performing high-pressure cooking; step 2, adding a proper amount of water to the cooked oat, adding the oat in a colloid mill to be crushed 2 times to obtain a thick oat liquid; step 3,adding medium temperature amylase with the content 1% of that of the oat to the thick oat liquid for enzymolysis at 50 DEG C for 30 min, and increasing the temperature to 90 DEG C for enzyme deactivation for 10 min after enzymolysis; step 4, removing insoluble substances by centrifugation to obtain stable oat juice; step 5, adding inulin to the oat juice, performing uniform stirring, and adding water to determine the volume according to the 4%-5% of oat and 2% of inulin; and step 6, performing instant high-temperature sterilization at 140 DEG C for 15 s to obtain the target drink. The oat isprocessed into the drink, nutrients of the oat can be absorbed, digestion and absorption are facilitated, the instant drinking function of the drink is realized, the drink is easy to carry and drink,the dietary strategy of the oat is simplified, and the drink better conforms to fast pace and high healthcare demands of modern life.

The food processor with the tea extraction function comprises a machine base and a cup body installed on the machine base, an inflation assembly is arranged in the machine base, a tea strainer assembly with a filter screen at the bottom is movably arranged at a cup opening of the cup body, and the tea strainer assembly can be pressed and covered at the cup opening in a sealing mode. An inner cavity and an outer cavity are defined by the side wall of the tea strainer assembly, the side wall of the cup body and the liquid level, a pressure relief hole communicated with the inner cavity and the outer cavity is formed in the tea strainer assembly, and the air inflation assembly comprises an air pump arranged corresponding to the outer cavity and controls the air pump to work intermittently. The pressure relief hole and the pressure relief hole jointly adjust the gas pressure in the outer cavity, and the downward pressing liquid level forms circulating water passing through the filter screen to flow back and forth. The air pump is controlled to work intermittently, so that liquid can reciprocate inside and outside the tea strainer assembly, materials are effectively extracted, and the tea drinking function of the juicer is expanded.

The invention discloses a straw type teacup with a convenient drinking function, which comprises a cup body and a cup lid, wherein slots are formed in the two inner sides of the cup body respectively; a filter screen is arranged in the slots in a sliding way; a straw is arranged on the cup lid; one end of the straw extends into the cup body on one side of the filter screen, and a suction nozzle is connected to the other end of the straw. The straw type teacup has the advantages that the straw type teacup is novel in structure; the interior of the cup body is divided into two parts by the filter screen, so that the water filling space is enlarged, worry about the overflow of btaring water due to the blocking by the filter screen is eliminated, and a user is effectively prevented from being scalded; the filter screen is of a sliding chute structure, and can be directly pulled out for cleaning, so that the filter screen is convenient to disassemble and clean; meanwhile, tea can be drunk by virtue of the straw, so that the straw type teacup is convenient to use, and the using requirements of the majority of users are met.

The invention discloses an internal food device for a drinking water bottle. The internal food device is suitable for any drinking water bottles. A raw material bag can contain any drinking food; and the raw material bag device can be of a bayonet type, a straight plug type, an adhesive type, a spiral type, etc. The internal food device is mainly for use on the bottle body of the drinking water bottle, and increases the number of food storage devices, so that the function of the drinking water bottle is expanded and diversified. (Various drinking water bottles made of materials such as plastics, metal, alloy, polymer and glass are suitable for the field of the manufacturing of various novel drinking water bottles by engraving, casting, compressing, blowing, etc.) At present, the known drinking water bottle only has a drinking function, and a market vacancy is resulted that the drinking water bottle can not provide other drinks as required; the internal food device for the drinking water bottle disclosed by the invention fills the market vacancy in time; the internal food device can contain any drinking food; when the drinking food is needed, the internal food device is opened, the drinking food is blended in water, and a user can drink the drinks; and a cap, the body and the bottom of the drinking water bottle are transformed.

A portable vacuum cup belongs to a container for containing drinking liquids and is mainly used for solving the problems that a conventional cup is not safe to carry, is easy to break and has a poor heat preservation effect. The portable vacuum cup structurally comprises a cup body which is formed by a cup cover and a cup body, wherein the cup cover is sleeved on an opening of the cup body, a closed air bag is arranged on the outside lower edge of the opening of the cup body and wraps the cup body, and an inflation valve is arranged on the external surface of the air bag. The normal drinking function of the cup cannot be influenced, and the portable vacuum cup is simple in structure, is safe and convenient to use and is particularly suitable for outdoor use.

The invention discloses a beverage container with suction point,which is characterized by the following: the inner wall of container installs suction point of sucking beverage; the lower open of the suction point connects to container inner chamber; the upper open of the suction point is placed at the edge of the container open. The invention enhances the sucking drinking function, which is convenient for the children.

The invention discloses an energy-saving air water making machine. The machine comprises an air water making device shell and a solar cell panel, a water making generator is arranged in the air watermaking device shell, and a heating device is arranged above the water making generator; an air blower and a PLC are arranged on the top of the air water making device shell, and an air inlet is formedin the air blower; an ultra-filtration membrane filter is arranged at the bottom of the air water making device shell, and an ultraviolet sterilization lamp is arranged below the ultra-filtration membrane filter; a storage battery is arranged on the right side of the air water making device shell, and the solar cell panel is connected with the storage battery through a wire and provides electricenergy for the machine. The energy-saving air water making machine achieves the sterilization effect on water through the ultraviolet sterilization lamp, the ultra-filtration membrane filter is used for filtering the water, the drinking effect and the drinking function are ensured, and the practicability of the air water making device is improved; the solar cell panel and the storage battery solvethe problem that special devices for device energy storage do not exist.

The invention provides a refrigerator with fermentation, storage and comfortable drinking functions. An ultra-wide temperature changing chamber is arranged on the right side of the lower portion of the refrigerator and comprises a refrigeration part, a heating part and a detection control part; the detection control part comprises a temperature sensor and a microcontroller; and the refrigeration part, the heating part and the temperature sensor are electrically connected with the microcontroller. A containing box is arranged inside the ultra-wide temperature changing chamber and internally provided with at least one fermentation container; the temperature sensor is contained in the containing box; the heating part can evenly heat the fermentation container; the refrigeration part refrigerates the interior of the containing box; and the microcontroller controls the refrigeration part and the heating part to operate and automatically achieve the heating, refrigeration and heating mode. Automatic control over the fermentation process and the drinking cold and heat requirements can be achieved, automatic heating during fermentation can be achieved, automatic cooling and storage after fermentation are achieved, and the temperature can be increased in time to achieve the comfortable drinking temperature during drinking.

A portable folding multiuser water receiving device mainly solves the problem that the existing water dispenser cannot provide a multiuser drinking function. The portable folding multiuser water receiving device structurally comprises a water barrel, a base, water outlet valves and an air pump; the water barrel is reversely arranged on the base; a water outlet pipe and the air inlet pipe are arranged in the base and are respectively communicated into the inner cavity of the water barrel; at least three water outlet valves are arranged at the tail end of the water outlet pipe. The tail end of the air inlet pipe is connected with the air pump. The structure that multiple water outlet valves are arranged is adopted, so multiple persons can receive water simultaneously, a stable water pressure is provided for the water supply of multiple ports by adopting a water supply mode that the air pump is used for pressurizing, and the size of the portable folding multiuser water receiving device is favorably reduced and stored as folding support leg structures are adopted.

The invention discloses an automatic water-feeding monitoring integrated processing system. The system includes a first water storage tank, the first water storage tank is provided with a first waterstorage tank body, a flange cover, a medicine adding hole, a main opening, a heating device and a water supply pipeline, a second water storage tank includes a main water storage tank body, a secondary water storage tank body, a piston, a pull rod and a hydraulic drive device, and a third water storage tank is composed of five main structural parts, namely an inner tank body, an outer tank body, acircular opening, a circular installation opening and an installation disk. According to the scheme, an outer sleeve pipe, a bite-pull inner spray pipe, a suction disk, a pressure spring and a cleanbite assembly constitute a main structure with the cleaning and drinking functions. The automatic water-feeding monitoring integrated processing system ensures that the water feeding quality of loweranimals is higher and drinking water is ensured to be clean, better and safer.

The invention discloses a raw material formula and preparation process of tremella tea. According to the raw material formula, the tremella tea comprises tremella (including Tongjiang tremella) and auxiliary materials, wherein the auxiliary materials are selected from one or more of green tea, red tea, lucid ganoderma, chrysanthemum and jasmine flowers. The preparation process comprises the following steps: finely selecting raw materials, cleaning, drying, baking, grinding, dosing, forming, packaging, and checking to obtain finished tremella tea. According to the raw material formula and preparation process, the conventional raw material formula, preparation process and drinking method of the tremella tea are broken through, the product quality and drinking function of the tremella tea are improved, and the tremella tea is convenient to use and suitable for market promotion and facilitation of industrialized development of tremella deep-processing.

The invention provides a sucker with a hot beverage drinking function. The sucker is easy to use, that is, all that is needed is to insert the sucker into a cup. The force required to open a plastic baffle piece 3 is almost the same as that required to suck a hot beverage into a mouth from a drinking opening 1, so as to avoid the circumstance that only the hot beverage or only air enters the mouth; besides, the hot beverage is prevented from flowing out from an air inlet 2; a branch pipe of the sucker takes the shape of a gapped circle, so as to ensure the beautiful appearance of the sucker.

Generally, an existing flashlight only has an illumination function and is single in function. For meeting various demands in travel, a large number of people going out to travel have to carry a number of articles and are overburdened, the travel mood is influenced. The invention discloses a novel travel flashlight. The novel travel flashlight mainly comprises a light-emitting diode (LED) lamp, a currency detecting lamp, a water bottle, a water bottle cap, a water bottle base, a screw, a conductive piece, a battery and seal rings and is characterized in that the LED lamp is installed at the upper end of the water bottle cap, and the currency detecting lamp is installed on the water bottle base. The seal rings are arranged between the water bottle cap and the water bottle and between the water bottle base and the water bottle and prevent water permeation. The novel travel flashlight integrates currency detection, illumination, drinking functions, the articles carried outside are decreased, travel of travelers is greatly facilitated, and the novel travel flashlight has the advantages of being strong in practicability, novel in design and safe in use. In addition, the LED lamp and the currency detecting lamp can be turned on and turned off only by loosening and screwing the screw when the novel travel flashlight is used, and the novel travel flashlight has the advantages of being simple in structure and convenient to use.

The invention relates to a new energy vehicle with the functions of umbrella dehydration and rainwater drinking, which includes a car body, a seat and a center console, and also includes a dehydration mechanism and a drinking mechanism. The dehydration mechanism includes a vibration assembly and a drying assembly, and a vibration assembly driving unit and a vibration unit, the drying assembly includes a second motor, a drying barrel and two fastening units, and the drinking water mechanism includes a drinking water assembly and a diversion assembly. In this new energy vehicle with umbrella dehydration and rainwater drinking functions, the dehydration mechanism makes the rainwater on the umbrella separate from the umbrella under the action of centrifugal force, thereby minimizing the rainwater from wetting the interior of the car and affecting the driving experience. Through the drinking mechanism, The rainwater is purified and used, and the excess heat energy inside the car body can be used to adjust the water temperature, so that the owner and passengers can have drinking water at any time, which is more convenient. Through these, the practicability and functionality of new energy vehicles are greatly improved.

The present invention provides a solid-liquid sausage and a formula thereof, and the invention is characterized in that the formula consists of: 200 parts of pork, 30 parts of nuts, 0.3 part of pricklyash peel, 0.6 part of dill seed, 2 parts of cooking wine, 2 parts of white granulated sugar, 26 parts of fermented soy sauce, 2 parts of table salt, 0.4 part of monosodium glutamate, 0.7 part of fivespices-flavored noodles and 1 part of beverage. The five spices-flavored noodles are prepared from the following raw materials proportioned in parts by weight: 1 part of Chinese star anise, 1 part ofcassia bark, 0.5 part of semen myristicae, 0.3 part of clove flower, 0.3 part of villous amomum fruit, 0.5 part of amomum tsao-ko fruit, 1 part of fennel fruit, 0.5 part of dahurian angelica root and1 part of dried tangerine peel. Advantages of the invention are that: the solid-liquid sausage of the invention is simple in process, rich in nutrition, good in mouthfeel, easy to digest, free of additives and capable of increasing the drinking function of sausages.