The invention discloses a rose beautifying beef jerk and a preparation method thereof. The rose beautifying beef jerk is prepared from the following raw materials in parts by weight: 1-2 parts of green onion juice, 1-2 parts of rose
powder, 2-3 parts of periwinkie meat, 4-5 parts of
grape seed oil, 0.5-1 parts of platycodon grandiflorum, 0.5-1 parts of buckwheat, 0.5-1 parts of cushaw flowers, 100-110 parts of beef, 0.4-0.5 parts of
papain, 1.8-2.0 parts of
calcium chloride, 1.8-2.0 parts of D-Glucitol, 5-6 parts of edible salt, 0.03-0.04 parts of
Lactobacillus casei, 0.1-0.2 parts of
SodiuM different VC, 12-15 parts of Ginger slice, 10-12 parts of ginger juice, 2-3 parts of aginomoto, 5-6 parts of white granulated
sugar, 1-2 parts of soy sauce, 6-8 parts of yellow rice or millet
wine, 3-4 parts of pepper, 1-2 parts of cinnamon, 1-2 parts of anise, 1-2 parts of fennel, 18-20 parts of 140mg / ml
tangerine peel extracting liquid, and a proper amount of water. The production technology is good, the mouthfeeling is refreshing and smooth, rose can beautify the
skin, and the added traditional Chinese medicines have efficacies of relieving cough and eliminating
phlegm.