The invention relates to the technical field of
aquaculture, in particular to a culture method of rice fragrance
grass carp. The method includes the steps of rice field selection and treatment, fry selection and put-in, feeding of feed, daily management and the like, wherein 3-5% of
feed additive is mixed in the feed; the feed is mainly prepared by fermenting 15-17 parts of
white poplar leaves, 15-17 parts of Chinese
tallow leaves, 13-15 parts of
alternanthera philoxeroides, 13-15 parts of
brassica chinensis, 10-15 parts of
daylily, 12-14 parts of
monochoria vaginalis and other raw materials; the
feed additive is mainly prepared by smashing 13-16 parts of
physalis alkekengi, 15-17 parts of
taxillus sutchuenensis, 11-12 parts of
polygonum hydropiper, 11-12 parts of
euphorbia helioscopia and other herbs and then mixing the herbs with 2-3 parts of 3-quinolinecarboxylic acid and 2-3 parts of
florfenicol. According to the method, rice planting and fish culture are scientifically and organically combined, feeding of the
grass carp feed is reduced, meat is chewy and delicious, the
fat content is low, the nutritive value is high,
grass carp bodies grow fast, the yield is high, and the quality is good.