Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Culture method of rice fragrance grass carp

A breeding method and grass carp technology, applied in fish farming, climate change adaptation, animal feed, etc., can solve problems such as improper application of pesticides and fertilizers, unreasonable fish stocking density, fish death and fish quality, etc., and achieve the purpose of suppressing harmful Bacterial growth, improve immunity and disease resistance, increase the effect of nutrients

Inactive Publication Date: 2017-06-23
陆川县泉涌养殖场
View PDF5 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rice field fish farming is a three-dimensional farming model that organically combines rice planting and fish farming in the same ecological environment. However, traditional rice field fish farming has problems such as blind fish farming, unreasonable fish stocking density, and improper application of pesticides and fertilizers. , leading to fish starvation or eating the matter in rice fields and causing mass death and low fish quality

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Culture method of rice fragrance grass carp
  • Culture method of rice fragrance grass carp

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] 1. Preparation of Feed and Feed Additives

[0057] 1. Feed preparation:

[0058] The feed is mainly made of the following raw materials in parts by weight: 15 parts of poplar leaves, 15 parts of Chinese tallow leaves, 13 parts of water peanuts, 13 parts of green vegetables, 10 parts of day lily, 12 parts of goosegrass, 15 parts of mountain horse vegetables, and 15 parts of Chinese cabbage , 17 parts of gray vegetables, 15 parts of Sudan grass, 17 parts of citronella grass, 10 parts of sugar beet, 8 parts of silkworm chrysalis, 8 parts of corn flour, 10 parts of earthworm powder and mixed with lactic acid bacteria, yeast, photosynthetic bacteria and bacillus in equal weight ratio 1 part of the microorganism formed.

[0059] The above-mentioned ratio is expected to be prepared into feed using the following method, which specifically includes the following steps:

[0060] (1) Wash fresh poplar leaves, tallow leaves, water peanuts, green vegetables, day lily, duck tongue ...

Embodiment 2

[0078] 1. Preparation of Feed and Feed Additives

[0079] 1. Feed preparation:

[0080] The feed is mainly made of the following raw materials in parts by weight: 16 parts of poplar leaves, 16 parts of tallow leaves, 14 parts of water peanuts, 14 parts of green vegetables, 13 parts of day lily, 13 parts of goosegrass, 16 parts of mountain horse vegetables, and 16 parts of Chinese cabbage , 18 parts of gray vegetables, 16 parts of sudan grass, 18 parts of citronella grass, 11 parts of sugar beet, 9 parts of silkworm chrysalis, 9 parts of corn flour, 11 parts of earthworm powder and mixed with lactic acid bacteria, yeast, photosynthetic bacteria and bacillus in equal weight ratio 1.5 parts of microorganisms formed.

[0081] The above-mentioned ratio is expected to be prepared into feed using the following method, which specifically includes the following steps:

[0082] (1) Wash fresh poplar leaves, Chinese tallow leaves, water peanuts, green vegetables, day lily, duck tongue ...

Embodiment 3

[0101] 1. Preparation of Feed and Feed Additives

[0102] 1. Feed preparation:

[0103] The feed is mainly made of the following raw materials in parts by weight: 17 parts of poplar leaves, 17 parts of tallow leaves, 15 parts of water peanuts, 15 parts of green vegetables, 15 parts of day lily, 14 parts of goosegrass, 17 parts of mountain horse vegetables, and 17 parts of Chinese cabbage , 20 parts of gray vegetable, 17 parts of sudan grass, 20 parts of citronella, 12 parts of beet, 8 parts of soybean, 10 parts of silkworm chrysalis, 10 parts of corn flour, 12 parts of earthworm powder and lactic acid bacteria, yeast and photosynthetic bacteria in equal weight ratio , Bacillus mixed with 2 parts of microorganisms.

[0104] The above-mentioned ratio is expected to be prepared into a feed additive by the following method, which specifically includes the following steps:

[0105] (1) Wash fresh poplar leaves, Chinese tallow leaves, water peanuts, green vegetables, day lily, duc...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of aquaculture, in particular to a culture method of rice fragrance grass carp. The method includes the steps of rice field selection and treatment, fry selection and put-in, feeding of feed, daily management and the like, wherein 3-5% of feed additive is mixed in the feed; the feed is mainly prepared by fermenting 15-17 parts of white poplar leaves, 15-17 parts of Chinese tallow leaves, 13-15 parts of alternanthera philoxeroides, 13-15 parts of brassica chinensis, 10-15 parts of daylily, 12-14 parts of monochoria vaginalis and other raw materials; the feed additive is mainly prepared by smashing 13-16 parts of physalis alkekengi, 15-17 parts of taxillus sutchuenensis, 11-12 parts of polygonum hydropiper, 11-12 parts of euphorbia helioscopia and other herbs and then mixing the herbs with 2-3 parts of 3-quinolinecarboxylic acid and 2-3 parts of florfenicol. According to the method, rice planting and fish culture are scientifically and organically combined, feeding of the grass carp feed is reduced, meat is chewy and delicious, the fat content is low, the nutritive value is high, grass carp bodies grow fast, the yield is high, and the quality is good.

Description

technical field [0001] The invention relates to the technical field of aquaculture, in particular to a method for cultivating rice and grass carp. Background technique [0002] Fish is a temperature-changing vertebrate that lives in water all year round, breathes with gills, and assists body balance and movement with fins. Fish meat is rich in animal protein and phosphorus, rich in nutrition, delicious in taste, easy to be digested and absorbed by the human body, and plays an important role in the development of human physical strength and intelligence. Grass carp has the advantages of strong adaptability, fast growth, large individuals, wide feeding habits, few diseases, and delicious meat. It is a cultured species with good economic and social benefits. It is one of the four major freshwater fishes in China. Become an ingredient on the table. Rice field fish farming is a three-dimensional farming model that organically combines rice planting and fish farming in the same ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K61/10A23K50/80A23K10/30A23K10/12A23K20/132A23K20/111
CPCA01K61/00Y02A40/81Y02A40/818
Inventor 廖玉荣
Owner 陆川县泉涌养殖场
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com