The invention discloses a production method of orange flavoring
wine and belongs to the technical field of food
fermentation engineering. The method includes: using orange peels and fresh potatoes as raw materials,
steaming the peeled fresh potatoes and
grinding into mashed potatoes, adding the minced orange peels and an appropriate amount of water while stirring, well mixing, inoculating two different mycete
fermentation liquid, using various enzymes in the mycete
fermentation liquid to allow the mixture to saccharify, and then adding Luzhou-
flavor distillers' grains, Maotai-
flavor distillers' grains or both the Luzhou-
flavor distillers' grains and the Maotai-flavor distillers' grains for fermentation so as to produce the orange flavoring
wine. Compared with traditional cooking
wine, the orange flavoring wine produced by the method has the advantages that the
organic acid content in the flavoring wine is increased evidently, and an evident deodorizing effect is achieved; the orange peels can increase the flavor and taste of the flavoring wine and increase the quality of the flavoring wine; the release of
flavonoid substances in the orange peels allows the flavoring wine to have good healthcare functions such as tonifying the
spleen and qi, promoting
digestion, resisting fatigue and increasing human
immunity.