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35results about How to "Satisfy favorite" patented technology
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Method for removing Chinese chestnut endothelium by enzyme method
The invention relates to a method for removing Chinese chestnut endothelium by an enzyme method, belonging to the field of food processing technology. High-quality Chinese chestnuts are selected as raw material, and the method comprises the steps of: firstly stripping shells of the Chinese chestnuts, then scalding the shelled Chinese chestnuts in hot boiling water, taking out the Chinese chestnuts which are treated by hot scalding, putting the Chinese chestnuts into prepared enzyme liquid, controlling the condition factors such as proper reaction temperature, potential of hydrogen (pH), enzyme concentration, material-liquid ratio, reaction time, mixing speed and the like, and removing the Chinese chestnut endothelium. The method for removing the Chinese chestnut endothelium by the enzyme method has obvious advantages, and through the method, good flavor and nutritional value of the Chinese chestnuts can be maintained; and the method is healthy and environment-friendly, is capable of reducing energy consumption and saving water resource, and is safe in operation. Therefore, the industrial production efficiency is remarkably improved, the cost is saved, and the Chinese chestnut products which have the flavor and mouthfeel meeting the love of consumers can be produced.
Owner:JIANGNAN UNIV
Method for preparing moisture absorption and sweat releasing anti-UV finishing agent for pure cotton fabrics
InactiveCN105734967APromote swellingPlay a protective effectLight resistant fibresGrip property fibresWrinkle skinBreaking strength
The invention discloses a method for preparing a moisture absorption and sweat releasing anti-UV finishing agent for pure cotton fabrics, belongs to the technical field of textiles and chemicals. The preparation method of the invention is green, environment-friendly, healthy and efficient; a prepared finishing agent solution is mild and non-irritant, and can be directly used for finishing fabrics; the finishing agent of the invention is used for finishing the pure cotton fabrics in a padding-steaming manner, gives the pure cotton fabrics excellent UV resistance after finishing while ensuring that the pure cotton fabrics have excellent moisture absorption and sweat releasing properties and good washing resistance and are suitable for wearing when working and living outdoors in hot seasons, also has less influence on the pure cotton fabrics after finishing while essentially remaining the whiteness, breaking strength and wrinkle recovery angle unchanged in comparison with unfinished cotton fabrics, can satisfy people's favorite to the pure cotton fabrics, and has a good market promotional value.
Owner:SUZHOU INSILK CO LTD
Walnut shell powder plastic and preparation method thereof
The invention provides walnut shell powder plastic and a preparation method of raw materials for the walnut shell powder plastic, relating to the field of plastic products. The walnut shell powder plastic is prepared from the following raw materials in parts by weight: 25 to 30 parts of walnut shell powder, 4 to 8 parts of talcum powder, 10 to 14 parts of diatomite, 40 to 55 parts of high-molecular polymer and 4 to 5 parts of plastic additive. The preparation method of the raw materials is characterized in that the walnut shell powder with the fineness of 300 to 350 meshes is mixed with the talcum powder, the diatomite, the high-molecular polymer and the plastic additive, and a mixture is extruded and granulated by a twin-screw mixing extruder, thereby forming the raw materials for preparing the walnut shell powder plastic. According to the walnut shell powder plastic and the preparation method provided by the invention, the use of non-degradable plastic can be reduced, a petroleum crisis is retarded, walnut shells as agricultural wastes are harmlessly treated, and the performance requirement and the application requirement of particular commodities or craft materials are met. Meanwhile, the walnut shell powder plastic provided by the invention can be used for processing products such as garbage cans or wastepaper baskets, and has good mechanical strength and excellent processing performance; the use of petroleum-based plastic can be reduced.
Owner:JIANGSU JINHE HI TECH
Pet dog food
InactiveCN108094736ANutritionally targetedNutritional science comprehensiveFood processingAnimal feeding stuffAdditive ingredientAllium sativum
The invention discloses a pet dog food. The pet dog food is made from the following raw materials by mass of 320-400g of main materials, 0-50g of first auxiliary materials and 0-50g of second auxiliary materials, wherein the main materials comprise staple foods and cooking liquor ingredients, the cooking liquor ingredients comprise cooking liquor and first ingredients, the staple foods comprise the following raw materials in parts by weight of 10-30 parts of beef, 20-40 parts of chicken meat, 5-10 parts of ox bones and 10-15 parts of chicken internal organs, and the cooking liquor comprises components in percentage by weight based on the weight of the staple foods of 15%-30% of oat cooking liquor, 2%-5% of garlic, 2%-5% of carrots, 2%-5% of parsley, 5%-8% of tomatoes, 0.8%-1% of eggs and 0.2%-1.5% of table salt; and the first ingredients comprise the following components in a percentage by weight based on the weight of the staple foods of 0.2%-1% of lecithin and 0.05%-0.5% of compositevitamins. The pet dog food disclosed by the invention has the beneficial effects that the condition that dogs like the mouth feel of the pet dog food is met, and the pet dog food can also have the effects of preventing rickets and maintaining the intestine and the stomach of the dogs healthy.
Owner:QINGDAO IDEAL ECONOMIC & TRADE CO LTD
Tomato mixing sauce
InactiveCN108771199ABalance nutrition and healthSatisfy favoriteFood scienceVegetable oilBroad beans
The invention discloses tomato mixing sauce which is prepared from the following components in parts by weight: 25-30 parts of tomato sauce, 8-12 parts of mashed pepper, 7-10 parts of garlic, 8-12 parts of green onion, 3-8 parts of broad bean paste, 3-6 parts of dark soy sauce, 3-5 parts of sweet soybean paste, 3-8 parts of vegetable oil, 0.8-1.5 parts of table salt, 1-2 parts of cooking wine, 2-4parts of spice, 0.8-2 parts of flavor agent and 1-3 parts of beef essence paste. The invention also discloses a preparation method of the tomato mixing sauce. The tomato mixing sauce disclosed by theinvention is prepared by the steps of raw material treatment, stir frying of sauce, filling, sterilization and cooling.
Owner:金春燕
Spicy dryness-removal fish oil hotpot condiment and preparation method thereof
InactiveCN106376904AMitigation of PoisonousnessHarm mitigationFood ingredient as taste affecting agentNatural extract food ingredientsBroad beansGingerol
The invention discloses a spicy dryness-removal fish oil hotpot condiment and a preparation method thereof. The spicy dryness-removal fish oil hotpot condiment contains, by weight, 90-120 parts of fish oil, 10-20 parts of thick broad-bean sauce, 10-30 parts of chilli, 8-10 parts of Chinese prickly ash, 3-5 parts of ginger, 2-3 parts of garlic, 0.3-0.5 part of anise, 0.2-0.3 part of cassia, 0.2-0.3 part of bay leaf, 0.1-0.2 part of neolitsea ellipsoides allen, 0.2-0.3 part of rhizoma kaempferiae, 0.3-0.8 part of common fennel fruit, 0.2-0.3 part of cardamom, 0.3-0.8 part of tsaoko fruit, 0.3-0.8 part of clove, 0.3-0.8 part of villous amomum fruit, 0.2-0.5 part of cape jasmine, 0.4-0.6 part of licorice, 0.2-0.5 part of dried orange peel, 0.5-1 part of liquor, 0.5-1 part of rock sugar, 1-3 parts of fermented soya bean, 2-3 parts of candied date, 0.5-2 parts of flos farfarae, 1-3 parts of lily, 2-5 parts of poria cocos, 1-2 parts of rhizoma alismatis, 0.5-0.8 part of anemarrhena, 1-2 parts of mirabilitum praeparatum, 2-3 parts of radix asparagi and 0.2-0.5 part of phellodendron. The product satisfies appetite and guarantees health.
Owner:叶吉生
Tobacco-stem-powder plastic with tobacco smell and preparation method thereof
The invention provides tobacco-stem-powder plastic with tobacco smell and a preparation method thereof and relates to the field of plastic products. The tobacco-stem-powder plastic comprises, by weight, 6-10 parts of talcum powder, 4-6 parts of diatomite, 40-60 parts of high-molecular polymer, 4-5 parts of plastic additives and 25-35 parts of tobacco stem powder. The preparation method includes: mixing the tobacco stem powder with the fineness being 300-350 meshes with the talcum powder, the diatomite, the high-molecular polymer and the plastic additives to obtain raw materials, and using a double-screw mixer-extruder to performing extrusion granulation to form the raw material granules for preparing the tobacco-stem-powder plastic. The tobacco-stem-powder plastic has the advantages that the tobacco-stem-powder plastic is prepared by using tobacco stems as the raw material, the agricultural waste tobacco stems are processed in a harmless manner, a new tobacco stem processing method is provided, the traditional processing method using incineration is abandoned, environment pollution caused by the incineration is reduced, waste recycling of the tobacco stems is achieved, and the economic value of the tobacco stems is increased.
Owner:JIANGSU JINHE HI TECH
PVC homogeneous core-penetrating wood grain plastic floor and production process thereof
The invention relates to a PVC homogeneous core-penetrating wood grain plastic floor and a production process thereof. The plastic floor comprises the following raw materials in parts by weight: 90-110 parts of PVC, 20-30 parts of dioctyl terephthalate, 2-8 parts of a calcium-zinc stabilizer, 50-70 parts of calcium carbonate, 10-20 parts of zinc stannate and 3-7 parts of polyethylene wax. The production process comprises the following steps: mixing and stirring the raw materials at the temperature of 24-30 DEG C for 5-10 minutes, then performing mixing, granulation and extrusion at the temperature of 148-152 DEG C, pulling the material at the temperature of 168-172 DEG C, crushing and cutting the material, and finally carrying out internal mixing and extrusion molding at the temperature of168-172 DEG C to obtain the plastic floor. The plastic floor has high impact resistance, wear resistance and flame retardance, is good in pollution resistance, does not need to be frequently maintained, is not prone to insect and mildew, and can be widely applied to hospitals, nursing homes, sports places, airports, railway stations and other places with large passenger flow volume.
Owner:邦缔实业(天津)有限公司
Anti-static green fluorescent composite chemical fiber
InactiveCN106079591AIncrease elasticityImprove breathabilitySynthetic resin layered productsClothingsPolyesterFluorescence
The invention discloses an anti-static green fluorescent composite chemical fiber. The anti-static green fluorescent composite chemical fiber is formed by twisting multiple chemical fiber monofilaments and comprises a polyester chemical fiber layer, a green fluorescent chemical fiber layer and an anti-static chemical fiber layer. By means of a circular cavity in the center, air circulation performance is high, the elasticity and air permeability of the anti-static green fluorescent composite chemical fiber are improved, the materials are saved, and the cost is reduced. Meanwhile, the adopted triangular structure formed by the polyester fiber monofilaments is stable, so that the anti-static green fluorescent composite chemical fiber is tough, firm, stable in chemical performance and not prone to fracture. The green fluorescent chemical fiber monofilaments are adopted, so that the composite chemical fiber is beautiful in color and bright in color and luster and is loved by teenagers. The anti-static chemical fiber monofilaments on the outermost layer are nano bamboo charcoal fiber monofilaments, have excellent electrical conductivity and are high in anti-static capacity. According to the technical scheme, by means of the anti-static green fluorescent composite chemical fiber, on the condition that the anti-static requirement is met, the color is beautiful, the air permeability is good, and a person feels comfortable when wearing the composite chemical fiber product.
Owner:江苏协盛化纤有限公司
Processing method of black tea
PendingCN112106848AMellow tasteSatisfy internal quality requirementsPre-extraction tea treatmentAgricultural engineeringEconomic benefits
The invention discloses a processing method of black tea. The processing method comprises the following steps of: (1) picking fresh leaves; (2) spreading and airing; (3) withering; (4) rocking green leaves: spreading and airing the withered leaves obtained in the step (3) to 18-20 DEG C, then putting the withered leaves into a green leaf rocking machine for rocking green leaves for three times, taking out the tea leaves after each time of rocking green leaves, spreading and airing, and standing, and obtaining rocking green leaves; (5) rolling; (6) fermenting; (7) drying; and (8) improving fragrance. According to the processing method of the black tea, strict and reasonable technical improvement and technical optimization are carried out on the traditional processing technology of the blacktea, the processing time, the processing temperature and the water content of the tea leaves are strictly controlled, the processed tea leaves have the advantages of being mellow, fresh and refreshing and mellow in taste, the internal quality requirements of consumers for the black tea are met, the black tea is deeply loved by the consumers, and the tea leaves is good in quality and economic benefit.
Owner:ZIYUN COUNTY TUHONGPO TEA
Processing method of green tea
InactiveCN113331273ARich fragranceTitian fullyPre-extraction tea treatmentGreen teasProcess engineering
The invention provides a processing method of green tea, and relates to the technical field of tea processing. The processing method of green tea comprises the following steps of step 1, performing withering; step 2, performing enzyme deactivation; step 3, performing primary warm stacking; step 4, performing rolling for the first time; step 5 , performing stir-frying and secondary warm stacking; step 6, performing secondary rolling; step 7, performing aroma enhancement; and step 8, performing bagging. Through precise process control of the steps of withering, enzyme deactivation and aroma enhancement during tea processing, tea can be fully subjected to aroma enhancement; and through setting of the steps of withering, enzyme deactivation, primary warm stacking, primary rolling, stir-frying, secondary warm stacking, rolling in each time and aroma enhancement and the like, process parameters are stable during tea making in the multiple steps, mechanical operation can be performed during making, the processing quality of green tea can be fully guaranteed during processing, the quality of the processed green tea can be stable, the stability of the manufacturing quality of the green tea is guaranteed, the market competitiveness of the green tea is guaranteed, and the green tea processing method is worthy of being vigorously popularized.
Owner:邓明
Meat stuffing seasoning for pan-fried pork buns
The invention discloses a meat stuffing seasoning for pan-fried pork buns. The meat stuffing seasoning is characterized by being prepared from the following components in parts by weight: 5 to 25 parts of white sugar, 5 to 25 parts of fresh ginger, 5 to 25 parts of garlic, 5 to 25 parts of green onion, 15 to 45 parts of sweet soybean paste, 10 to 30 parts of thick broad-bean sauce, 4 to 10 parts of Chinese prickly ash, 4 to 10 parts of chili, 0.5 to 4 parts of salt, 1 to 5 parts of chicken essence, 1 to 4 parts of monosodium glutamate, 1 to 4.5 parts of chicken powder, 3 to 8 parts of bone marrow extract, 5 to 30 parts of pork skin and 10 to 40 parts of soup. According to the meat stuffing seasoning disclosed by the invention, the thick broad-bean sauce, the Chinese prickly ash and the chili are added so that meat stuffing of the pan-fried pork buns has a spicy taste and more diversified tastes, and can be favored by people of more regions; the bone marrow extract is added into the meat stuffing so that the pork flavor of the pan-fried pork buns is richer and the nutrient value is more abundant; furthermore, the crushed pork skin is further added into the meat stuffing and the mouthfeel of the meat stuffing is smoother after the pork skin is used.
Owner:占志南
Electric fan with bluetooth function
InactiveCN107559218ASimple structureEasy to usePump componentsNear-field systems using receiversLoudspeakerEngineering
The invention discloses an electric fan, particularly relates to an electric fan with a bluetooth function, and belongs to the field of household electrical appliances. The electric fan comprises a fan head, an upper supporting bar, a supporting rod, an electric fan switch, a player, a mobile phone, a controller, a bluetooth signal receiver, a display screen, a lower supporting bar, a base, a power line and a plug; the fan head is arranged at the upper end of the upper supporting bar, the lower end of the upper supporting bar is connected with the supporting rod, the lower end of the supporting rod is connected with the upper end of the lower supporting bar, and the display screen is arranged at the top end of the supporting rod; the player, the controller and the bluetooth signal receiver are arranged in the middle of the supporting rod, and the electric fan switch is arranged at the lower end of the supporting rod; the player is provided with a player switch and a loudspeaker; the mobile phone controls the player and the electric fan; the lower supporting bar is connected with the base; and the power line is arranged on one side of the supporting rod, and the plug is arranged atone end of the power line. The electric fan provided by the invention has the advantages of lyric updating, video watching, simple structure and convenient using.
Owner:FOSHAN JIA YUN HANG TECH CO LTD
Ball and coin mixed entertainment equipment and use method thereof
PendingCN113963494ASatisfy favoriteStimulate interest in the gameIndoor gamesApparatus for meter-controlled dispensingComputer hardwareSimulation
The invention relates to ball and coin mixed entertainment equipment which comprises a machine shell, a control table being arranged in the machine shell, a containing cavity being formed below the control table, the control table being provided with a control panel, a push disc device, and a tipping bucket device and a swing arm device, the push disc device, the tipping bucket device and the swing arm device connected with the control panel, and a plurality of tokens being arranged in the tipping bucket device; a lamp box is arranged on the turntable device, a plurality of balls are arranged on the lamp box, the lamp box is connected with the push plate device through a slide way, and the balls reach the push disc device through the slide way; a ball box and a coin box are arranged in the containing cavity and provided with an upper ball channel and an upper coin channel respectively, and the upper ball channel and the upper coin channel are connected with the disc pushing device. The ball and coin mixed entertainment equipment can meet the requirement of a user for favorite ball game items, meanwhile, the playing method of the entertainment equipment is novel and diversified, multiple ball outlet modes and multiple award modes are achieved, and the game interest of the user is continuously stimulated. And meanwhile, the ball and token backflow of the entertainment equipment adopts a ball feeding motor and a token feeding motor, so that the space is saved, and faults are not easy to generate.
Owner:广州市顶点科技有限公司
Fruit core crisp production device and preparation process thereof
PendingCN113133477AKeep the tasteRetain nutritional valueDough treatmentEvaporator accessoriesNutritive valuesHigh concentration
According to the technical scheme, afruit core crisp production device is characterized by comprising a stir-frying device, a smashing device, a mixing and stirring device, a stirring evaporation device, a refrigeration device, a vacuum filter, an extraction device, a mold and an oven, wherein the stirring evaporation devices comprise a first stirring evaporation device and a second stirring evaporation device; wherein the first stirring and evaporating device is used for stirring and evaporating filtrate into high-concentration mixed liquid, and the second stirring and evaporating device is used for preparing high-concentration mixed evaporative crystallization component powder prepared by the first stirring and evaporating device. The device has the advantages that the fruit core crisps are high in nutritive value and good in taste, the requirements of different customers for taste can be met, the stirring evaporation efficiency is high during production, and production is stable.
Owner:黄彬彬
Pork steak roasting method capable of reducing polycyclic aromatic hydrocarbons and heterocyclic amines
PendingCN114343136ARich flavorSoft and juicy textureFood scienceBiotechnologyPolycyclic aromatic hydrocarbon
The invention provides a pork chop baking method capable of reducing polycyclic aromatic hydrocarbon and heterocyclic amine, which comprises the following steps of: pickling pork chop by adopting a wet pickling method; the use amount of the salt is 1.3%-1.6% of the weight of the meat loaves, the compound coloring agent is an aqueous solution, and in each kilogram of the aqueous solution, the use amount of the monascus red is 0.010-0.030 g, the use amount of the allura red is 0.001-0.005 g, and the use amount of the cochineal red is 0.001-0.005 g; and then pre-drying, cooking, post-drying and baking, namely baking the pork chops under the baking power of M-L1 (385W + 405W) or M-L2 (252W + 576W) by adopting a radio frequency and light wave combined baking mode. The prepared pork chop is rich in flavor and soft and juicy in texture, the original quality of the pork chop is kept to a large extent, the time is short, the efficiency is high, polycyclic aromatic hydrocarbon and heterocyclic amine are not generated or are low in content, and the product quality is more stable and the safety is higher.
Owner:河南双汇投资发展股份有限公司
Oil-flavored yellow sour soup and preparation method thereof
InactiveCN109393418AImprove quality scoreRich tasteFood ingredient as taste affecting agentLipidic food ingredientsMonosodium glutamateLycopene
The invention provides an oil-flavored yellow sour soup. The soup is prepared from pumpkin, yellow cherry tomatoes, salt, red sour soup fermentation broth, oil pressed by small mill, soybean oil, monosodium glutamate, white granulated sugar, litsea cubeba oil and water. A preparation method of the oil-flavored yellow sour soup comprises the following steps: subjecting the pumpkin to stem removal,peeling, seed drawing, cleaning, dividing cutting and crushing, mixing the crushed pumpkin with water, cleaning and crushing the yellow cherry tomatoes, mixing the crushed yellow cherry tomatoes withwater, mixing the above raw materials, adding the salt and the red sour soup fermentation broth, performing mixing and stirring, performing sealing and anaerobic fermentation, performing grinding to obtain slurry, namely a plain yellow sour soup D, adding the oil pressed by small mill and the soybean oil, adding the plain yellow sour soup D, the monosodium glutamate, the white granulated sugar andthe litsea cubeba oil after oil heating, and performing stir-frying and stirring with slow fire to obtain the oil-flavored yellow sour soup. The method enriches the color of the sour soup, and enables the soup to be rich in nutrients, exquisite in texture and fragrant in taste. The mass fraction of the pumpkin is large; the color and the viscosity of the oil-flavored yellow sour soup can be increased. The yellow cherry tomatoes are stir-fried by the added oil pressed by small mill and the soybean oil, so that the absorption of lycopene by the human body can be increased.
Owner:贵州金沙冠香坊调味食品有限公司
Electric fan with music and lamp based on remote-controller control
InactiveCN107559220AIncrease interest in entertainmentSatisfy favoritePump componentsElectric circuit arrangementsEngineeringUSB
The invention discloses an electric fan, particularly relates to an electric fan with music and a lamp based on remote-controller control, and belongs to the field of household electrical appliances.The electric fan comprises a fan head, a supporting rod, an electric fan switch, a player, a remote controller, a controller, the LED lamp, an LED lamp switch, a base, a drawer, a power line and a plug; the fan head is arranged at the upper end of the supporting rod, the lower end of the supporting rod is fixedly connected with the base mutually, the electric fan switch is arranged on the supporting rod, the player is mounted at the upper end of the base, the controller is mounted inside the base, and the remote controller controls the player, the LED lamp and the electric fan; and the LED lamp is arranged on the supporting rod, the LED lamp switch is arranged at the upper end of the base and controls the LED lamp, the power line is arranged on one side of the base, the plug is arranged atone end of the power line, and a USB interface is arranged beside the player. The electric fan provided by the invention has the advantages of music listening and updating without affecting other people, lighting at night, simple structure and convenient using.
Owner:FOSHAN JIA YUN HANG TECH CO LTD
Mosquito-repellent cartoon pattern artificial leather
InactiveCN104947442AColorfulSatisfy favoriteSynthetic resin layered productsTextile decorationPhysicsDust mites
The invention relates to mosquito-repellent cartoon pattern artificial leather. The leather comprises a basic layer (1) and a plastic surface layer (2), wherein the basic layer (1) and the plastic surface layer (2) are attached to each other. The surface of the plastic surface layer (2) is coated with a cartoon pattern. The plastic surface layer (2) comprises a small-scale-shaped knitted layer (2.1) on the inner layer and a mosquito-repelling protective layer (2.2) on the outer layer. According to the mosquito-repellent cartoon pattern artificial leather, the surface of the plastic surface layer is coated with the cartoon pattern, and the leather is bright in color colorful, meets the requirement of people loving cartoon patterns and is deeply loved by children. A mosquito-repelling promoter is a non-toxic product, the plastic surface layer is coated with the mosquito-repelling promoter, and the mosquito-repelling promoter has an excellent repellent function on winged insects such as mosquitoes and flies or crawlers such as ants, dust mites and cockroaches.
Owner:JIANGSU HUAHONG RUBBER & PLASTIC
Electric fan with music and drawer based on mobile phone APP control
InactiveCN107489633ASimple structureEasy to usePump componentsPump installationsEngineeringHome appliance
An electric fan with music and a drawer based on mobile phone APP control belongs to the field of electric appliances and particularly relates to an electric fan. The electric fan comprises a fan head, a support rod, a speed regulating rotary knob, a player, a mobile phone APP, a controller, a base, the drawer, a power supply wire and a plug, wherein the fan head is arranged at the upper end of the support rod; the lower end of the support rod is fixedly connected with the base; an electric fan switch is arranged on the support rod; the speed regulating rotary knob is arranged on the electric fan switch; the player is mounted at the upper end of the base; a display screen and a regulating knob are arranged at the outer part of the player; the player is provided with a player switch and a horn; the controller is mounted in the base; the drawer is arranged on the front side surface of the base; and a USB interface is arranged near the player, so that new songs can be updated. The electric fan has the advantages that music can be played and updated, lighting can be carried out at night, certain small stuff also can be placed, the structure is simple, and the use is convenient.
Owner:FOSHAN JIA YUN HANG TECH CO LTD
Remote control based electric fan with music and drawer
An electric fan with music and a drawer controlled by a remote control belongs to the field of household appliances, in particular to an electric fan, comprising a fan head, a support rod, an electric fan switch, a player, a remote control, a controller, a base, a drawer, Power cord, plug, headphone jack. The upper end of the support rod is provided with a fan head, the lower end of the support rod and the base are fixedly connected to each other, an electric fan switch is arranged on the support rod, a player is installed on the upper end of the base, and a display screen and a display screen are installed outside the player. Adjustment button, the player is provided with a player switch and a speaker, the controller is installed inside the base, the front side of the base is provided with a drawer, one side of the base is provided with a power cord, and one end of the power cord is provided with a plug, the There is a USB interface next to the player, which can update songs. The present invention has the advantages of being able to listen to music, updating music, not affecting others when listening to songs, lighting at night, and placing some small objects, with simple structure and convenient use.
Owner:佛山市海茂聚航科技有限公司
Mobile-phone-APP-controlled electric fan with music and lamp
InactiveCN107687432ASimple structureEasy to usePump componentsElectric circuit arrangementsEngineeringLED lamp
The invention belongs to the field of household appliances and relates to an electric fan, in particular to a mobile-phone-APP-controlled electric fan with music and a lamp. The electric fan comprisesa fan head, a support rod, a speed governing knob, a player, a mobile phone APP, a controller, the LED lamp, an LED lamp switch, a base, a USB interface, a power cord and a plug, wherein the fan headis arranged at the upper end of the support rod; the lower end of the support rod is fixedly connected with the base; the electric fan switch is arranged on the support rod; the speed governing knobis arranged on the electric fan switch; the player is mounted at the upper end of the base; a controller is mounted in the base; the mobile phone APP controls the player, the LED lamp and the electricfan; the LED lamp is arranged on the support rod; the LED lamp switch is arranged at the upper end of the base and controls the LED lamp; the power cord is arranged on one side of the base; the plugis arranged at one end of the power cord; and the USB interface is arranged beside the player. The mobile-phone-APP-controlled electric fan can play music which can be updated and illuminate at night,the structure is simple and the use is convenient.
Owner:FOSHAN JIA YUN HANG TECH CO LTD
Pergola capable of achieving automatic watering
InactiveCN109431179ASatisfy favoriteShorten the timeSelf-acting watering devicesFlower tablesWater leakageControl system
The invention relates to the field of artware, in particular to a pergola capable of achieving automatic watering. The pergola comprises a support, a driving motor, an irrigation shaft, a placement table, a water leakage plate, a pressure control device, a water tank and a nozzle. The placement table is located under the nozzle and fixed to the ground through a supporting rod; the placement tableis provided with a plurality of evenly-arranged placement grooves and the middle of the placement table is provided with a strip-shaped through hole; the water leakage plate is fixed below the placement table, and the water leakage plate is inclined from the periphery to the middle, and a water leakage hole is formed in the middle; the pressure control device comprises a pressure control switch, awater storage cup and a pressure control circuit. According to the pergola capable of achieving automatic watering, the rotating nozzle is adopted for watering plants on the pergola, and meanwhile, agravity control system is arranged below, so that the nozzle for watering is automatically turned off; the favorite of people for flowers and other green plants is met, meanwhile, people can find thebalance point between working and flower arranging, and the time spent for arranging plants is shortened.
Owner:安徽省恒益工艺品有限公司
Herbal tea beverage comprising three kinds of flowers and preparation method thereof
The invention provides herbal tea beverage comprising three kinds of flowers and a preparation method of the herbal tea beverage. The herbal tea beverage comprising the three kinds of flowers has good fire clearing effect and has favorite taste for a consumer.
Owner:绿之源健康产业(湖北)有限公司 +1
Multifunctional combined plaything
Owner:ALPHA GRP CO LTD +2
A special smellable mineral spring drink essential oil for ladies and preparation method and drinking method of special smellable mineral spring drink for ladies
ActiveCN107446698BSatisfy favoriteMake up for sweet and sourClosure with auxillary devicesEssential-oils/perfumesBiotechnologyAroma aroma
Owner:黑龙江省科学院火山与矿泉研究所 +1
Cake producing process
The invention relates to the technical field of cake production, in particular to a cake producing process, which is characterized in that the process comprises the following steps: immersing glutinous rice in water for 20 hours, taking out the glutinous rice, filtering and drying for use; and placing the glutinous rice into a water mill, adding salad oil, adjusting the pressure to 1-1.5MPa, and grinding the glutinous into paste; stirring sesame oil, apple vinegar, mung bean powder, flour and glutinous rice paste into paste to obtain slurry, taking 10wt% of white granulated sugar, 20wt% ofxylitol, 20wt% of mannitol and 50wt% of water, uniformly stirring the three items, standing for 10 minutes at 15-20 DEG C to obtain syrup; mixing the slurry and syrup in a ratio, by weight, of 2:1, steaming, sequentially adding red bean paste, corn flour, pumpkin powder, freeze-dried powder and olive oil, stirring into paste, and cooling. The cake is convenient to produce, the process flow is simple,the operation is convenient, and the love of the cake can be met.
Owner:ANHUI DONGBAO FOOD
Electric fan controlled by mobile phone APP and provided with music drawer and lamp
InactiveCN107559219AIncrease interest in entertainmentSatisfy favoritePump componentsElectric circuit arrangementsEngineeringHome appliance
The invention discloses an electric fan controlled by a mobile phone APP and provided with a music drawer and a lamp, belongs to the field of home appliances and particularly relates to electric fans.The electric fan comprises a fan head, a supporting rod, a speed adjusting rotary knob, a player, the mobile phone APP, a controller, the LED lamp, an LED lamp switch, a base, the drawer, a power line, a plug and a USB interface; the fan head is arranged at the upper end of the supporting rod; the lower end of the supporting rod is fixedly connected with the base; the supporting rod is provided with the electric fan switch; the electric fan switch is provided with the speed adjusting rotary knob; the player is installed at the upper end of the base; the controller is installed inside the base; the LED lamp is arranged on the supporting rod; the LED lamp switch is arranged at the upper end of the base; the drawer is arranged on the front side face of the base; and the USB interface is arranged beside the player. The electric fan has the advantages of being capable of playing music, updating music, achieving lighting at night and storing small articles, simple in structure and convenient to use.
Owner:FOSHAN JIA YUN HANG TECH CO LTD
Preparation method of Chinese and western combined spicy beef bread
The invention discloses a preparation method of Chinese and western combined spicy beef bread. The preparation method specifically comprises the following steps: S1, selecting fresh beef, thoroughly cleaning the selected beef, blanching the cleaned beef with boiled water for 1-3min, then fishing out the blanched beef, and performing dicing treatment with a knife according to reverse grains of thebeef to dice the beef to small blocks for standby use. The invention relates to the technical field of beef products. According to the preparation method of Chinese and western combined spicy beef bread, spicy beef is added into the sandwich bread; and meanwhile, before the spicy beef is prepared, red peppers, Chinese prickly ash and spicy oil are added for uniform pickling, and food materials such as potatoes, onions, carrots and red wine which are commonly used in western food are added for braising. The spicy taste permeates into the beef by adopting a Chinese and western combination mode,and then the spicy taste is combined with the sandwich bread to meet the favorite of people eating spicy food. The spicy beef bread not only keeps the spicy taste of Chinese style, but also has the unique taste of western style, and is suitable for people of all ages.
Owner:安徽多嘴猫食品有限公司
Production method of novel Jingtai wood energy-saving archaized wooden window
ActiveCN113246253AGood dimensional stabilityStrong termite resistanceWood working apparatusStructural engineeringManufacturing engineering
The invention belongs to the field of archaized window production, and particularly relates to a production method of a novel Jingtai wood energy-saving archaized wood window. The method comprises the following steps of preferably selecting and blanking, planing, milling a window shape, punching, carving, assembling a frame, milling the outside of a sill window body and the outside of the frame, assembling a pressing strip, manufacturing a lattice, installing a sealing rubber strip, hardware and debugging, inspecting a finished window, and warehousing. The archaized window comprises a sill frame, the sill window body and a sealing system, the thickness of the sill frame ranges from 58 mm to 103 mm, and the width of the sill frame ranges from 50 mm to 140 mm; and the thickness of the sill window ranges from 58 mm to 103 mm, the width of the sill window ranges from 70 mm to 140 mm, and locking of the sill window body and the sill frame is achieved through a driver. The archaized window prepared through the production method has the advantages of being excellent in mechanical property, high in corrosion resistance, good in size stability, free of deformation and excellent in heat preservation performance.
Owner:SHANDONG CHAMBROAD WOODEN BASE CO LTD
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