Preparation method of Chinese and western combined spicy beef bread
A combination and beef technology, which is applied in the field of preparation of spicy beef bread, can solve the problems of lack of novelty and single preparation method
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Embodiment 1
[0024] S1. Select fresh beef and wash it, then blanch 50 parts of beef with boiling water for 1in, then remove and cut into pieces according to the reverse grain of the beef with a knife, and wait until the beef is evenly cut into small pieces, and wait for later use;
[0025] S2. Then put the cut beef pieces in S1 inside the container, pour 5 parts of soy sauce, 4 parts of cooking wine, 3 parts of spicy oil and 0.8 parts of black pepper in order to marinate, and then mix them in the container , marinate at room temperature for 5 hours and wait for standby;
[0026] S3. Preheat the wok for 1 minute and spray 5 parts of rapeseed oil into the wok. After the oil is warm, add 2 parts of ginger slices, 1 part of garlic cloves, 5 parts of red pepper and 6 parts of Chinese prickly ash to stir fry. Wait for the fragrance and spicy taste to come out, then add the marinated beef cubes in S1, stir-fry for 3 minutes on medium heat until the beef changes color, and pour 3 parts of red wine...
Embodiment 2
[0032] S1. Select fresh beef and wash it, then blanch 55 portions of beef with boiling water for 2 minutes, then remove and cut into pieces according to the reverse grain of the beef with a knife, and wait until the beef is evenly cut into small pieces, and wait for later use;
[0033] S2. Then place the cut beef pieces in S1 inside the container, pour 6 parts of soy sauce, 5 parts of cooking wine, 4 parts of spicy oil and 0.9 parts of black pepper for marinating, and then mix them in the container. Marinate at room temperature for 6 hours and wait for standby;
[0034] S3. Preheat the wok for 1.5 minutes and spray 6 parts of rapeseed oil into the wok. After the oil is warm, add 3 parts of ginger slices, 2 parts of garlic cloves, 6 parts of red pepper and 7 parts of Zanthoxylum bungeanum to stir fry , wait for the fragrance and spicy taste to come out, then add the marinated beef cubes in S1, stir-fry over medium heat for 3.4 minutes until the beef changes color, and pour 5 part...
Embodiment 3
[0040] S1. Select fresh beef and wash it, then blanch 60 portions of beef with boiling water for 3 minutes, then remove and cut into pieces according to the reverse grain of the beef with a knife. After the beef is evenly cut into small pieces, wait for standby;
[0041] S2. Then put the cut beef pieces in S1 inside the container, pour 8 parts of soy sauce, 6 parts of cooking wine, 5 parts of spicy oil and 1 part of black pepper in order to marinate them, and then mix them in the container , marinate at room temperature for 7 hours and wait for standby;
[0042] S3. Preheat the wok for 2 minutes and spray 8 parts of rapeseed oil into the wok. After the oil is warm, add 4 parts of ginger slices, 3 parts of garlic cloves, 8 parts of red pepper and 8 parts of Zanthoxylum bungeanum to stir fry. Wait for the aroma and spicy taste to come out, then add the marinated beef cubes in S1, stir-fry over medium heat for 4 minutes until the beef changes color, and pour 6 parts of red wine i...
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