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Cake producing process

A production process and pastry technology, applied in food science and other directions, can solve problems such as troublesome operation, complicated pastry making, and cumbersome technological process, and achieve the effect of convenient production, satisfying favorite, and simple technological process.

Inactive Publication Date: 2019-01-04
ANHUI DONGBAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the production of pastries is complicated, the process is cumbersome, and the operation is troublesome.

Method used

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Embodiment Construction

[0017] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0018] Cake production technology is characterized in that, comprises the steps:

[0019] (1) Soak the glutinous rice in water for 20 hours, take it out and drain it for later use;

[0020] (2) Put the glutinous rice into a water mill, add salad oil, adjust the pressure to 1-1.5MPa, and grind it into a paste;

[0021] (3) Stir sesame oil, apple cider vinegar, mung bean powder, flour and glutinous rice paste to form a paste to obtain a slurry.

[0022] (4) Take white granulated sugar, xylitol, mannitol and water, the percentage by weight is successively 10%, 20%, 20% and 50%, the three are stirred evenly, and placed at 15-20°C for 10 minutes to obtain syrup ;

[0023] (5) Mix the slurry and the syrup at a weight ratio of 2:1, cook, then add red ...

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Abstract

The invention relates to the technical field of cake production, in particular to a cake producing process, which is characterized in that the process comprises the following steps: immersing glutinous rice in water for 20 hours, taking out the glutinous rice, filtering and drying for use; and placing the glutinous rice into a water mill, adding salad oil, adjusting the pressure to 1-1.5MPa, and grinding the glutinous into paste; stirring sesame oil, apple vinegar, mung bean powder, flour and glutinous rice paste into paste to obtain slurry, taking 10wt% of white granulated sugar, 20wt% ofxylitol, 20wt% of mannitol and 50wt% of water, uniformly stirring the three items, standing for 10 minutes at 15-20 DEG C to obtain syrup; mixing the slurry and syrup in a ratio, by weight, of 2:1, steaming, sequentially adding red bean paste, corn flour, pumpkin powder, freeze-dried powder and olive oil, stirring into paste, and cooling. The cake is convenient to produce, the process flow is simple,the operation is convenient, and the love of the cake can be met.

Description

Technical field: [0001] The invention relates to the technical field of pastry production, in particular to a pastry production process. Background technique: [0002] Cakes and Pastries are a kind of food. It is mainly made of flour or rice flour, sugar, oil, eggs, dairy products, etc., with various auxiliary materials, fillings and seasonings. It is initially shaped, and then processed by steaming, roasting, frying, etc. . Cakes refer to rice, noodles, beans, etc. as the main raw materials, together with various auxiliary materials, fillings and seasonings, processed into a certain shape, and then baked, roasted, steamed, fried and other methods of cooked food products . Pastry contains the meaning of "snack" in people's daily life, so it is somewhat different from pastry snacks in the catering industry. Cakes can be used as breakfast, as refreshment, or as a snack during the banquet. Pastry and pastry in the catering industry can be said to be of the same family but ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/10A23L7/10A23L11/00A23L19/00A23L29/30
CPCA23L5/13A23L7/10A23L11/05A23L19/09A23L29/30A23L29/37
Inventor 李红卫
Owner ANHUI DONGBAO FOOD
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