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Processing method of green tea

A processing method and green tea technology, which are applied in the green tea processing field, can solve the problems of insufficient tea processing aroma, unstable processing quality, poor taste, and the like, and achieve the effects of stable green tea quality, rich fragrance, and enhanced fragrance.

Inactive Publication Date: 2021-09-03
邓明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a processing method of green tea, which solves the problems of insufficient aroma, poor taste and unstable processing quality of tea in the market.

Method used

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Effect test

Embodiment 1

[0036] The embodiment of the present invention provides a kind of processing method of green tea, comprises the following steps:

[0037] Step 1: Withering

[0038] First, put fresh green tea leaves into the wilting tank the day before and blow with cold wind, stop the wind blowing after 1 hour, then let the tea leaves in the wilting tank stand for 12 hours, and put the fresh tea leaves outside or outdoor after the sun rises the next morning. The solar withering room is used for solar withering. After losing 10% of the water, it is taken back into the withering tank and blown to cool. After that, it is left to stand until the tea leaves emit a strong aroma. For the withering, spread the picked fresh leaves according to a certain thickness and dry them in the air. , so that the fresh leaves are in a wilting state. During the withering process, a series of changes occur in the fresh leaves of green tea: the water decreases, and the leaves become soft from brittle and hard, which...

Embodiment 2

[0059] The embodiment of the present invention provides a kind of processing method of green tea, comprises the following steps:

[0060] Step 1: Withering

[0061] First, put fresh green tea leaves into the wilting tank the day before and blow with cold wind, stop the wind after 2 hours, then let the tea leaves in the wilting tank stand for 24 hours, and put the fresh tea leaves outside or outdoor after the sun rises the next morning. Sunlight withering in the sunlight wilting room. After losing 20% ​​of the water, take it back into the wilting tank to blow it cold, and then let it stand until the tea leaves emit a strong aroma. The tea leaves can be stimulated through the wilting process during tea processing. Stimulate the aroma of tea leaves, and then through the precise process control of the aroma enhancement step, the tea can be fully enhanced. Through the three-step operation of green tea processing, the tea can completely stimulate the aroma, ensuring that the tea has...

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Abstract

The invention provides a processing method of green tea, and relates to the technical field of tea processing. The processing method of green tea comprises the following steps of step 1, performing withering; step 2, performing enzyme deactivation; step 3, performing primary warm stacking; step 4, performing rolling for the first time; step 5 , performing stir-frying and secondary warm stacking; step 6, performing secondary rolling; step 7, performing aroma enhancement; and step 8, performing bagging. Through precise process control of the steps of withering, enzyme deactivation and aroma enhancement during tea processing, tea can be fully subjected to aroma enhancement; and through setting of the steps of withering, enzyme deactivation, primary warm stacking, primary rolling, stir-frying, secondary warm stacking, rolling in each time and aroma enhancement and the like, process parameters are stable during tea making in the multiple steps, mechanical operation can be performed during making, the processing quality of green tea can be fully guaranteed during processing, the quality of the processed green tea can be stable, the stability of the manufacturing quality of the green tea is guaranteed, the market competitiveness of the green tea is guaranteed, and the green tea processing method is worthy of being vigorously popularized.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a green tea processing method. Background technique [0002] Green tea is one of the main tea species in China. Green tea is made from the new leaves or buds of tea trees without fermentation, and is made by killing, shaping, and drying. It retains the natural substances of fresh leaves. It contains tea polyphenols, Catechin, caffeine, amino acids, vitamins and other nutrients. The green color and tea soup preserve the green style of fresh tea leaves, hence the name. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and it can also reduce the damage of nicotine to smokers. [0003] When the green tea on the market is now produced, the tea leaves cannot achieve a rich aroma, and at the same time, the tea leaves cannot be processed to obtain the best taste. Secondly, when the tea is processed, there is no standard process to ensure the tea qualit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12
CPCA23F3/06A23F3/12
Inventor 邓明
Owner 邓明
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