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Herbal tea beverage comprising three kinds of flowers and preparation method thereof

A technology of herbal tea and beverage, applied in the field of Sanhua herbal tea beverage and its preparation, which can solve the problems of complex ingredients, single function appeal, sweet and greasy taste, etc., and achieve low price, good fire-clearing effect, and wide and easy-to-obtain raw material sources Effect

Inactive Publication Date: 2015-06-03
绿之源健康产业(湖北)有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many types of herbal teas in the prior art, but their functional demands are relatively single, emphasizing reducing fire, the ingredients are also relatively complicated, and the taste is also sweet and greasy. Many of them have added some controversial ingredients for human health. Harmful to the body

Method used

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  • Herbal tea beverage comprising three kinds of flowers and preparation method thereof
  • Herbal tea beverage comprising three kinds of flowers and preparation method thereof
  • Herbal tea beverage comprising three kinds of flowers and preparation method thereof

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preparation example Construction

[0068] According to embodiments of the present invention, the preparation method of Sanhua herbal tea beverage of the present invention comprises:

[0069] (1) Provide a first aqueous mixture containing 1.3 to 1.7 parts by weight of honeysuckle extract, 1.2 to 1.5 parts by weight of chrysanthemum extract, syrup containing 55 to 65 parts by weight of white sugar, and 0.0001 parts by weight of jasmine flower extract Parts by weight to 0.00075 parts by weight of the second aqueous mixture;

[0070] According to an embodiment of the present invention, the first aqueous mixture is obtained by adding honeysuckle extract and chrysanthemum extract to water at 50-98 degrees Celsius under stirring conditions and stirring for 3-30 minutes; the syrup is obtained by It is obtained by adding white granulated sugar into water at 50-90 degrees centigrade under stirring condition and keeping it warm at 50-90 degrees centigrade for 5-60 minutes; and the second aqueous mixture is prepared by add...

Embodiment 1

[0076]Recipe: 1.3 kg of honeysuckle extract, 1.2 kg of chrysanthemum extract, 0.0005 kg of jasmine powder, 55 kg of white sugar, add water to a total of 1000 liters

[0077] Preparation:

[0078] 1. Prepare the first aqueous mixture containing honeysuckle extract, chrysanthemum extract, syrup containing white granulated sugar and the second aqueous mixture containing jasmine extract

[0079] Add 500 liters of water at a temperature of 80°C to the high-speed mixing tank, start stirring, put in 1.3 kg of honeysuckle extract and 1.2 kg of chrysanthemum extract, stir for 5 minutes, and pump into the first blending tank with a pump. When the pump is finished, rinse the high-speed mixing tank and the pipeline to the first mixing tank with an appropriate amount of water.

[0080] In the sugar dissolving tank, under stirring conditions, add 55 kg of white sugar into water at 90 degrees Celsius and keep it warm at 90 degrees Celsius for 30 minutes to obtain a syrup containing white su...

Embodiment 2

[0086] Recipe: 1.3 kg of honeysuckle extract, 1.3 kg of chrysanthemum extract, 0.0006 kg of jasmine powder, 60 kg of white sugar, add water to a total of 1000 liters

[0087] Preparation:

[0088] 1. Prepare the first aqueous mixture containing honeysuckle extract, chrysanthemum extract, syrup containing white granulated sugar and the second aqueous mixture containing jasmine extract

[0089] Add 500 liters of water at a temperature of 50°C to the high-speed mixing tank, start stirring, put in 1.3 kg of honeysuckle extract and 1.3 kg of chrysanthemum extract, stir for 30 minutes, pump into the first blending tank with a pump, and mix in the feed liquid When the pump is finished, rinse the high-speed mixing tank and the pipeline to the first mixing tank with an appropriate amount of water.

[0090] In the sugar dissolving tank, under stirring conditions, add 60 kg of white sugar into water at 50 degrees Celsius and keep it warm at 50 degrees Celsius for 60 minutes to obtain a ...

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Abstract

The invention provides herbal tea beverage comprising three kinds of flowers and a preparation method of the herbal tea beverage. The herbal tea beverage comprising the three kinds of flowers has good fire clearing effect and has favorite taste for a consumer.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a Sanhua herbal tea beverage and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, consumers have paid more attention to healthy diet, and consumers have become more and more rational in their choice of beverages. In addition to the requirements on taste, natural nutrition and healthy style are also important for people's beverage consumption. index. Especially with the increase of obese and three-high-level people, there is a greater demand for a green and healthy drink. There are many types of herbal teas in the prior art, but their functional demands are relatively single, emphasizing reducing fire, the ingredients are also relatively complicated, and the taste is also sweet and greasy. Many of them have added some controversial ingredients for human health. Harmful to the body. Therefore, herbal t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 屈争胜贾云昆王学海许勇李利华吴兴道刘丹李玲焦洁杨晶黄璐
Owner 绿之源健康产业(湖北)有限公司
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