44results about How to "Rich processing raw materials" patented technology

The invention discloses a bamboo shoot chest stuffiness relieving and diaphragm disinhibiting quick freezing chicken meatball which is prepared from the following raw materials in parts by weight, 1000-1100 parts of chicken, 250-260 parts of pigskins, 9.8-10 parts of starch rice, 45-50 parts of bamboo shoots, 45-50 parts of low-fat milk, 25-30 parts of hazel, 15-18 parts of sophora flowers, 8-10 parts of ghee, ingredients and an appropriate amount of water. The chicken meatball is rich in processing raw materials such as the pigskins, the starch rice, the bamboo shoots, the low-fat milk and the sophora flowers, and has high nutrient values. Various main materials and auxiliary materials are reasonably collocated and processed, the overall quality of the chicken meatball can be improved, chicken products are more excellent, abundant nutrition is easily absorbed by human bodies, fitness can be improved when people eat the chicken meatball, and the chicken meatball has a certain life cultivation and health preservation effect and is capable of relieving chest stuffiness and disinhibiting diaphragm.

The invention discloses persimmon-leaf health-care wine containing dried scallop and south chrysanthemum stems and leaves. The persimmon-leaf health-care wine is prepared from, by weight, 30-34 parts of fresh and tender persimmon leaves, 12-14 parts of edible bird's nest, 45-47 parts of dried scallop, 18-20 parts of rape pollen, 35-37 parts of south chrysanthemum stems and leaves, 30-32 parts of watermelon's peel, 2.1-2.3 parts of manyprickle acathopanax root, 3.2-3.5 parts of reed leaves, 3-3.2 parts of cordyceps flowers, 18-20 parts of medical stone, an appropriate quantity of brewer's dried yeasts, 103-105 parts of white granulated sugar and an appropriate quantity of water. The persimmon-leaf health-care wine is prepared from the diversified raw materials such as the edible bird's nest, the dried scallop, the south chrysanthemum stems and leaves and the watermelon's peel and is comprehensively nutritional by means of reasonable combination and preparation of the raw materials. Additionally, during preparation, content of flavone in persimmon leaf extracts is increased, and the persimmon-leaf health-care wine is better in health maintenance and health care effects by being prepared from the persimmon leaves and the Chinese medicinal herbs such as the manyprickle acathopanax root and the cordyceps flowers cooperatively.

The invention discloses an onion bactericidal fermented chicken food bag. The food bag is prepared from, by weight, 200-210 parts of chicken, 40-45 parts of onions, 21-24 parts of dried small shrimps, 20-30 parts of pumpkin seeds, 2-3 parts of dendrobium officinale, a proper amount of lactic acid bacteria, a proper amount of seasoning, a proper amount of soybean oil and a proper amount of water. Rich processing raw materials are adopted for the food bag, the main material chicken is pickled and fermented with lactic acid and then is reasonably matched with various auxiliary materials such as onions and dried small shrimps, and then sauce-frying processing is carried out, so that rich nutrients are contained in the food bag, the nutritive value is improved, and the food bag has a bactericidal effect when eaten, can whet the appetite and is nutritional, sanitary and convenient to eat.

The invention relates to a device used for treating an unstable terminal group of a fluorine-containing polymer. The device comprises a fluorine-preparing electrolyzer, a hydrogen fluoride freezing remover, a fluorine gas collecting tank, a diaphragm compressor, a fluorine and nitrogen mixed gas high-pressure storage tank and a high-pressure reaction tank, wherein the gas outlet of the high-pressure reaction tank is connected with one gas outlet pipeline of the fluorine gas collecting tank. A process for treating the unstable terminal group of the fluorine-containing polymer concretely comprises the following steps: (1) refinement and collection of fluorine gas; (2) preparation and pressurization of fluorine and nitrogen mixed gas; and (3) fluorination of the unstable terminal group of the fluorine-containing polymer. The device and process for fluorination provided by the invention can realize fluorination directing at different fluorine-containing polymers (like polytetrafluoroethylene PTFE, fluorinated ethylene propylene FEP and a tetrafluoroethylene and heptafluoropropyl trifluorovinyl ether copolymer PFA), has extremely extensive applicability and good fluorination effects, and is applicable to great popularization in the fluorine chemical industry.

The invention discloses a loquat lung and stomach heat clearing quick-frozen chicken meatball, which is prepared from the following raw materials in parts by weight: 1000 to 1100 parts of chicken meat, 250 to 260 parts of pigskin, 9.8 to 10 parts of rice starch, 34 to 38 parts of loquat, 23 to 27 parts of dry enteromorpha strips, 20 to 23 parts of rye flour, 12 to 14 parts of minced garlic, 20 to 24 parts of red chili and a proper amount of auxiliary materials and water. The loquat lung and stomach heat clearing quick-frozen chicken meatball has the advantages that the processing raw materials are rich; the pigskin, the rice starch, the loquat, the rye flour, the minced garlic and the like are used; the contained nutritional values are high; various styles of major and auxiliary materials are reasonably matched to be processed; the integral quality of the chicken meatball can be improved, so that the quality of the chicken meat product is higher; the health preservation and health care functions are achieved after the chicken meatball is eaten; the lung and stomach heat clearing effect can be achieved.

The invention discloses glutinous rice wine flavored fermented chicken flavoring packet. The flavoring packet is prepared from the following raw materials in parts by weight: 200-210 parts of chicken, 23-26 parts of glutinous rice wine, 30-33 parts of flammulina velutipes, 22-25 parts of peanut kernels, 2-3 parts of corn stigma and a proper amount of lactobacillus, seasoning, soybean oil and water. The cooking packet is rich in processing raw materials, the main material chicken is preserved and fermented with lactobacillus, and is reasonably mixed with the glutinous rice wine, flammulina velutipes and other multiple auxiliaries, and is stir-fried with sauce. The flavoring packet is rich in nutrition, good in taste and high in nutritional value, and is nutritional, sanitary and convenient to take.

The invention discloses coated Chinese chestnut kernels with figs and effects of invigorating stomachs and benefiting lungs. The coated Chinese chestnut kernels are made of, by weight, 300-310 parts of Chinese chestnuts, 20-23 parts of ginger shoots, 19-22 parts of whole-egg powder, 50-56 parts of the figs, 4-5 parts of poria flowers, 6-7 parts of honey, a small quantity of catechol, an appropriate quantity of film coating solution and an appropriate quantity of water. The coated Chinese chestnut kernels have the advantages that the coated Chinese chestnut kernels are made of abundant processing raw materials, main materials and diversified auxiliary materials such as the ginger shoots, the figs and the poria flowers are reasonably matched with one another and are processed to obtain the coated Chinese chestnut kernels which are finished products, the finished products contain abundant nutrition, effects of invigorating the stomachs, benefiting the lungs, clearing intestines, diminishing swelling and removing toxicity can be realized if people eat the coated Chinese chestnut kernels for a long term, and the coated Chinese chestnut kernels are suitable for extensive people and is particularly suitable for people with poor appetite and indigestion; color protecting and film coating operation is carried out on Chinese chestnut kernels in processing procedures, accordingly, browning and aging of the Chinese chestnut kernels can be prevented, and colors, aroma and taste of the products can be excellently kept.

The invention discloses a donkey-hide gelatin-enriching quick-frozen chicken ball, which is made of the following raw materials in parts by weight: 1000-1100 chicken, 250-260 pigskin, 9.8-10 rice starch, 15-18 seaweed powder, 12-15 lotus leaves, 20-23 pigeon meat, 30-33 donkey-hide gelatin, 40-45 kiwi fruit, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pig skin, rice starch, pigeon meat, donkey-hide gelatin, etc., which contain high nutritional value, and the main and auxiliary materials of various styles are reasonably matched and processed, which can improve the overall quality of the chicken meatballs and make the chicken products more excellent , the rich nutrition is easy to be absorbed by the body, eating is good for health, and has the effect of nourishing blood, nourishing yin and moistening dryness.

The invention discloses a walnut yoghourt-flavor soybean milk. The walnut yoghourt-flavor soybean milk is prepared from the following raw materials by weight: 310 to 320 parts of soybean, 140 to 150 parts of yoghourt, 80 to 85 parts of fried walnut kernel, 40 to 45 parts of coix seed, 12 to 15 parts of bovine bone marrow, 5 to 6 parts of sweet osmanthus, 50 to 55 parts of radish sprout, 36 to 40 parts of muskmelon juice, 3 to 3.4 parts of corn silk, 2.9 to 3.2 parts of polygonatum rhizome, 2.4 to 2.6 parts of sodium cyclamate, 0.3 to 0.4 part of an antifoaming agent, 585 to 590 parts of white sugar, 1.4 to 1.7 parts of salt and a proper amount of water. According to the invention, a great number of the raw materials are used for processing of the soybean milk and are reasonably collocated; the soybean milk has walnut fragrance instead of beany flavor and also presents yoghourt flavor; moreover, since the raw material soybean is pretreated before processing and milling, anti-nutritional factors in the soybean can be effectively reduced, loss of nutrients in the soybean is decreased, and the more nutritious soybean milk with a high utilization value is obtained.

The invention discloses pigskin face-beautifying all-blueberry powder. The powder is prepared from, by weight, 400-410 parts of blueberries, 10-13 parts of pigskin, 4-5 parts of grapefruit peel, 3-4 parts of radix angelicae powder, 30-33 parts of water chestnut juice, a proper amount of beta-cyclodextrin, a proper amount of monoglyceride, a proper amount of isolated soybean protein and a proper amount of water. The number of processing raw materials of the all-blueberry powder is large, contained nutrients are comprehensive and balanced, the powder is beneficial to bodies after long-time eating, and the main material, namely blueberries, can reduce cholesterol, enhance brain power and improve eyesight. The auxiliary materials including pigskin, grapefruit peel, water chestnut juice and the like have a face beautifying effect after eating. Besides, the processing technology is improved, and the comprehensive utilization rate of fresh blueberries is increased.

The invention discloses deficiency-tonifying qi-benefiting pumpkin sweet potato fruit which is made by raw materials, by weight, of 380-390 parts of sweet potatoes, 115-120 parts of lotus root starch, 90-100 parts of pumpkins, 20-25 parts of lotus plumule, 70-75 parts of buckwheat, 18-23 parts of goose meat, 4-5 parts of orange peel, 2-3 parts of fresh ginger powder, 30-35 parts of coconut milk, 35-40 parts of soybean milk, 3-3.4 parts of radix pseudostellariae, 2.3-2.5 parts of Semen Cuscutae, 2-2.3 parts of rhizoma curculiginis, 35-40 parts of white sugar and a proper amount of water. The processing raw materials of sweet potato fruit are various and comprise lotus root starch, pumpkins, goose meat, soybean milk and the like, contained nutrition is abundant, nutritive value is high, in addition, the raw materials comprise radix pseudostellariae, Semen Cuscutae and other Chinese herbal medicine, qi tonifying and body fluid regenerating can be achieved, deficiency tonifying and qi benefiting can be achieved, the main materials are refined sweet potato fine powder, and accordingly processed sweet potato fruit is good in quality and good in eating effect.

The invention discloses green plum-flavored persimmon-leaf health-care wine. The green plum-flavored persimmon-leaf health-care wine is prepared from, by weight, 30-34 parts of fresh and tender persimmon leaves, 36-38 parts of Job's tears seeds, 37-39 parts of pumpkin seeds, 60-63 parts of green plum pulp, 24-27 parts of barley seedlings, 40-43 parts of white radish, 2.7-2.9 parts of seeds of feather cockscomb, 2.7-2.9 parts of herb of alfalfa, 3.1-3.4 parts of ganoderma lucidum, 18-20 parts of medical stone, an appropriate quantity of brewer's dried yeasts, 103-105 parts of white granulated sugar and an appropriate quantity of water. The green plum-flavored persimmon-leaf health-care wine is prepared from the diversified raw materials such as the Job's tears seeds, the pumpkin seeds, the green plum pulp, the white radish, thereby containing more nutritional ingredients and being higher in value; during preparation, herbaceous taste and astringency of the persimmon leaves are removed, so that the green plum-flavored persimmon-leaf health-care wine has green plum aroma and is better in taste; content of flavone in persimmon leaf extracts is increased during preparation, so that nutrition and health care effect of the green plum-flavored persimmon-leaf health-care wine are improved.

The invention discloses a green tea flavor fermented chicken meal pack prepared from, by weight, 200-210 parts of chicken, 23-26 parts of peel of eggplants, 30-33 parts of bamboo shoots, 3-4 parts of green tea, 4-5 parts of peel of wax gourd, lactic acid bacteria, seasonings, soya bean oil, and a proper amount of water. The meal pack includes abundant cooking raw materials, wherein the main material, chicken, is pickled and is fermented by the lactic acid bacteria, and then is reasonably matched with the various auxiliary materials, such as the peel of eggplants, the green tea and the like, and the components are cooked in a manner of stir-frying with sauce. The meal pack has abundant nutrients and is improved in nutritional value, has a special green tea flavor, and is nutritional, sanitary and convenient.

The invention discloses lettuce and whole blueberry fruit powder capable of regulating meridians and strengthening bones. The lettuce and whole blueberry fruit powder is made from the following raw materials in parts by weight: 400-410 parts of blueberries, 26-29 parts of coconut juice, 27-30 parts of lettuces, 4-5 parts of ginkgo leaves, 10-13 parts of dried small shrimp powder, an appropriate amount of beta-cyclodextrin, an appropriate quantity of glyceryl monoaliphatic esters, an appropriate amount of soy protein isolate and an appropriate amount of water. According to the lettuce and whole blueberry fruit powder disclosed by the invention, multiple processing raw materials are used, so that the lettuce and whole blueberry fruit powder is comprehensive and balanced in nutrients; the blueberries as a main material can reduce cholesterol, strengthen cardiac functions, strengthen intelligence and strengthen sight; auxiliary materials of the lettuces, the ginkgo leaves, the dried small shrimp powder and the like are eaten, so that adjusting of the balance of salt in bodies is facilitated, and the effects of regulating meridians, strengthening sinews and bones, reducing blood pressure can also be achieved. In addition, a processing technology of the lettuce and whole blueberry fruit powder is improved, so that the comprehensive utilization of fresh blueberry fruits is improved.

The invention discloses a tea-flavored quick-frozen chicken meatball with wolfberry fruit, made from the following materials according to parts by weight: 1000-1100 parts of chicken, 250-260 parts of pigskin, 9.8-10 parts of rice starch, 15-20 parts of coriander, 25-28 parts of wolfberry fruit powder, 8-10 parts of barley tea, 25-28 parts of duck blood, 8-10 parts of oyster sauce, accessories and suitable water. The chicken meatball of the invention is made from rich materials including pigskin, rice starch, wolfberry fruit powder, barely tea, duck blood and the like and has high nutritional value, the reasonable fit of various main and accessories materials enables improved overall quality of the chicken meatball and enables better quality for chicken products, and the chicken meatball has wolfberry and tea flavors, improving appetite, and also has health-care function.

The invention discloses a coix seed beauty maintaining and young keeping quick freezing chicken meatball which is prepared from the following raw materials in parts by weight, 1000-1100 parts of chicken, 250-260 parts of pigskins, 9.8-10 parts of starch rice, 40-45 parts of blackberry juice, 20-25 parts of chocolates, 6-7 parts of ginseng leaves, 30-35 parts of coix seeds, 21-24 parts of dried tofu, ingredients and an appropriate amount of water. The chicken meatball is rich in processing raw materials such as the pigskins, the starch rice, the blackberry juice, the ginseng leaves and the coix seeds, and has high nutrient values. Various main materials and auxiliary materials are reasonably collocated and processed, the overall quality of the chicken meatball can be improved, chicken products are more excellent, and people can maintain beauty and keep young by eating the chicken meatball.

The invention discloses an energy-invigorating blood-nourishing red date and sophora japonica linn can, which is prepared from the following raw materials (by weight): 400-410 parts of sophora japonica linn, 120-130 parts of haw, 3-4 parts of mint leaf, 24-27 parts of apple peel, 35-38 parts of Chinese yam, 13-16 parts of chocolate, 40-43 parts of red date, 90-100 parts of white sugar, a few salt and a proper amount of water. Processing materials for the sophora japonica linn can are many. Besides the main material sophora japonica linn, there are many auxiliary materials such as haw, apple peel, red date and the like. By reasonable matching and processing, photosensitive substances in the sophora japonica linn can be decreased, and nutrition can be enhanced. The can has effects of invigorating energy and nourishing blood, and also has fragrance of red date.

The invention discloses quick-frozen chicken balls with lily lily for eliminating food and soothing the nerves, which is made of the following raw materials in parts by weight: 1000-1100 chicken, 250-260 pig skin, 9.8-10 rice starch, 40-45 lily lily, 5-7 heterophylla, Aloe vera paste 18-20, cherries 40-45, egg white 23-28, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pigskin, rice starch, day lilies, heterophylla, etc., which contain high nutritional value, and various styles of main and auxiliary materials are reasonably matched and processed, which can improve the overall quality of chicken meatballs and make chicken products more excellent , long-term consumption has the effect of health care, can digest food and soothe the nerves.

The invention discloses fructus rubi coating chestnut kernels for nourishing the liver and improving eyesight. The fructus rubi coating chestnut kernels are prepared from, by weight, 300-310 parts of chestnuts, 13-16 parts of soybean curb residues, 17-20 parts of cod-liver oil, 12-15 parts of sliced ham, 50-54 parts of fructus rubi, 6-7 parts of honey, a small amount of catechol, a proper amount of coating liquid and a proper amount of water. The fructus rubi coating chestnut kernels are rich in raw materials, besides the main material, namely the chestnuts, the soybean curb residues, cod-liver oil, fructus rubi and other auxiliary materials are added, a finished product can contain rich nutrition through reasonable match and processing of multiple types of raw materials, health maintenance and health care functions can be achieved after the fructus rubi coating chestnut kernels are eaten for a long time, and the effects of nourishing the liver and improving eyesight are achieved; besides, in the processing process, the chestnut kernels are subjected to color protection and coating operation, browning and aging of the chestnut kernels are prevented, and a product can maintain good in color, fragrance and taste.

The invention discloses herba passiflorae caeruleae full blueberry fruit powder capable of activating blood circulation and building body. The passiflora edulis flavored full blueberry fruit powder is prepared from the following raw materials in parts by weight: 400 to 410 parts of blueberry fruit, 5 to 7 parts of radix puerariae powder, 30 to 35 parts of herba passiflorae caeruleae, 15 to 18 parts of eggplant peel, 3 to 4 parts of corn stigma, and a proper amount of beta-cyclodextrin, monoglyceride, soybean protein isolate and water. According to the full blueberry fruit powder provided by the invention, a plurality of the processing raw materials are used and nutrients are comprehensive and balanced; the full blueberry fruit powder is beneficial to bodies after being eaten for a long period; the main material blueberry fruit has the effects of lowering cholesterol, enhancing the heart functions and strengthening the eyesight; the auxiliary materials including the herba passiflorae caeruleae, the eggplant peels, the radix puerariae powder and the like which have the effects of activating blood circulation and building body, lowering blood lipid and lowering blood pressure after being eaten, and can also be used for detoxifying and maintaining beauty; furthermore, a processing process is improved so that the comprehensive utilization rate of fresh blueberry fruits is improved.

The invention discloses lotus root whole-blueberry fruit powder with effects of nourishing blood and tonifying the heart. The fruit powder is prepared from the following raw materials in parts by weight: 400-410 parts of blueberries, 25-28 parts of lotus root juice, 3-4 parts of rehmannia leaves, 10-13 parts of micro cactus powder, 20-23 parts of watermelon peel and a proper amount of beta-cyclodextrin, monoglyceride, soy isolate protein and water. The whole-blueberry fruit powder disclosed by the invention contains more processing raw materials and is comprehensive and balanced in contained nutrition, and the main ingredients, namely blueberries, can achieve the effects of lowering cholesterol, improving the brain and strengthening the vision; and when eaten, the auxiliary materials such as the lotus root juice, micro cactus powder and watermelon peel can achieve the effects of nourishing blood and tonifying the heart, helping digestion, quenching thirst and promoting granulation. In addition, according to an improvement of the processing technology disclosed by the invention, a comprehensive utilization ratio of the fresh blueberries is improved, and the lotus root whole-blueberry fruit powder is beneficial to human health due to long-term eating.

The invention discloses a canned purple potato and acacia flower for promoting digestion, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 8-10 grapefruit peel, 25-28 lettuce, and 30-35 purple sweet potato , wolfberry 24-27, beef jerky 30-35, sugar 90-100, a little salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main material acacia flower, there are various auxiliary materials such as hawthorn fruit, purple sweet potato, medlar, beef jerky, etc. Reasonable matching and processing can improve nutrition, high nutritional value, and can also weaken the food when eaten. The photosensitive substances in acacia flowers also have the effect of promoting digestion and are beneficial to health.

The invention discloses fragrant peach blossom fruit vinegar soybean milk. The fragrant peach blossom fruit vinegar soybean milk is prepared from the following raw materials in parts by weight: 354-362 parts of soybean, 142-146 parts of apple vinegar, 9-11 parts of peach blossoms, 24-25 parts of highland barley powder, 32-37 parts of asparagus, 21-24 parts of Guiling gao, 30-36 parts of blueberry jam, 2.7-2.9 parts of semen sterculiae lychnophorae, 2.4-2.6 parts of ophiopogon roots, 2.4-2.6 parts of sodium cyclamate, 0.3-0.4 part of an antifoaming agent, 585-590 parts of white sugar, 1.4-1.7 parts of salt and an appropriate amount of water. The soybean milk disclosed by the invention is diversified in processing raw materials, such as the apple vinegar, the peach blossoms and the Guiling gao, and is rich in nutrition; in addition, extracts of Chinese herbal medicines, such as the semen sterculiae lychnophorae and the ophiopogon roots are also added, so that the peach blossom fruit vinegar soybean milk has definite effects of health preservation and health care, the soybean raw materials are directly preprocessed before being processed and milled, so that nutrition-resistant factors in the soybean can be effectively reduced, the quality of the processed soybean milk is good, and the eating effect is good.

The invention discloses a highly digestible beancurd sheet and fermented chicken ready-to-eat packet. The ready-to-eat packet is prepared from raw materials in parts by weight as follows: 200-210 parts of chicken, 20-23 parts of lotus roots, 30-33 parts of beancurd sheets, 30-33 parts of pomegranates, 2-3 parts of perilla leaves and a proper amount of lactobacillus, seasoner, soybean oil and water. The ready-to-eat packet adopts rich processing raw materials, the chicken as the main ingredient is pickled, fermented with lactobacillus and rationally collocated with various auxiliary materials such as the lotus roots, the beancurd sheets and the like, in-sauce frying processing is performed, and accordingly, the ready-to-eat packet contains rich nutrients and improved taste, has life cultivation and health preservation effects when eaten, can enhance immunity and promote body development, is highly digestible after eaten, and is nutritious, sanitary and convenient.

The invention discloses a loofa-coated chestnut kernel capable of stimulating menstrual flow and blood circulation. The loofa-coated chestnut kernel is prepared from the following raw materials in parts by weight: 300-310 parts of chestnuts, 21-24 parts of walnut protein powder, 25-28 parts of rice soup, 4-7 parts of common melastoma herb, 40-43 parts of loofa, 6-7 parts of honey, a small amount of catechol, right amount of film coating solution and right amount of water. The loofa-coated chestnut kernel has the advantages that processing raw materials are rich, and the main ingredient is reasonably matched with multiple auxiliary materials such as walnut protein powder, rice soup and loofa during processing, so that the finished product is rich in nutrients, can preserve health after being eaten for a long time and has the effects of clearing heat, detoxifying, cooling blood for hemostasis, removing obstruction in channels and collaterals, promoting blood circulation and beautifying; besides, the chestnut kernel is subjected to colour protection and film coating operations during processing, and browning and aging of the chestnut kernel are prevented, so that the product keeps good colour, fragrance and taste.

The invention discloses nourishing and health-keeping quick-frozen chicken balls. The chicken balls are prepared from, by weight, 1,000-1,100 parts of chicken, 250-260 parts of pigskin, 9.8-10 parts of rice starch, 4-5 parts of corn stigma, 20-24 parts of oat seedling juice, 8-10 parts of osmanthus-scented honey, 30-34 parts of calabash seed powder, 35-38 parts of hawthorn peel and a proper quantity of accessories and water. The chicken balls have abundant processing raw materials including pigskin, rice starch, oat seedling juice, calabash seed powder, hawthorn peel and the like and are high in nutritive value; multiple forms of main and auxiliary materials are reasonably matched and processed, in this way, the overall quality of the chicken balls can be improved, and chicken products are more excellent; rich nutrients are easy to absorb by the human body, after the chicken balls are eaten, a good health care effect can be achieved, and nourishing and health keeping can be achieved.

The invention discloses persimmon-leaf health-care wine containing clam and having fragrant citrus pericarp aroma. The persimmon-leaf health-care wine is prepared from, by weight, 30-34 parts of fresh and tender persimmon leaves, 24-27 parts of agaric, 17-20 parts of fragrant citrus pericarp dregs, 56-59 parts of rice soup, 28-30 parts of perilla oil meal, 45-47 parts of clam, 3.2-3.4 parts of root of kirilow rhodiola, 3-3.2 parts of epimedium herb, 2.7-2.9 parts of officinal magnolia flowers, 18-20 parts of medical stone, an appropriate quantity of brewer's dried yeasts, 103-105 parts of white granulated sugar and an appropriate quantity of water. The persimmon leaf health-care wine has mellow fragrant citrus aroma instead of astringency of the persimmon leaves by being prepared from diversified raw materials such as the fragrant citrus pericarp dregs, the perilla oil meal and the clam; additionally, during preparation, content of flavone in persimmon leaf extracts is increased, so that the wine is higher in nutritional value, health maintenance and health care effects of the wine are improved and drinking the wine is beneficial to health.

The invention discloses a heat-clearing can of acacia flower, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 30-34 banana, 30-33 yogurt, 10-13 isatis root powder and white sesame 20‑23, white ginger slices 20‑23, sugar 90‑100, a little salt, some water. The canned acacia flower of the present invention has many raw materials for processing. In addition to the main ingredient, acacia flower, there are various auxiliary materials such as hawthorn fruit, banana, yogurt, and white sesame. Reasonable matching and processing can improve nutrition, have high nutritional value, and can also weaken the acacia flower. The photosensitive substances in it make it beneficial to the health of the body, effectively use the acacia flower, and also have the effect of clearing away heat.

The invention discloses a blood and liver nourishing cooking bag with pork liver and fermented chicken and preparation method thereof. The cooking bag is prepared by weight from the following materials: chicken 200-210, pork liver 40-45, watermelon rind 20-23, fish liver oil 21-25, bamboo leaf 2-3, lactic acid bacteria, condiment, soybean oil and some proper amount of water. The cooking bag has rich preparation materials, the main material chicken is properly combined with pork liver, watermelon rind and other sub-materials after being preserved and the lactic acid bacteria being fermented, then fried with sauce and made ready. The cooking bag is rich in nutrition, tastes good, keeps good health, nourishes the liver and replenishes the blood, improves the vision. The cooking bag is nutritious, clean and convenient.

The invention discloses acidic and crisp broccoli fermented chicken-food steamed stuffed buns. The acidic and crisp broccoli fermented chicken-food steamed stuffed buns are made from, by weight, 200-210 parts of chicken, 30-33 parts of broccoli, 30-33 parts of pickled cucumbers, 20-23 parts of hawthorn fruis, 2-3 parts of hempleaf negundo chastetree roots, lactic acid bacteria, seasonings, a proper amount of soybean oil and a proper amount of water. The raw materials for the chicken-food steamed stuffed buns are rich, the main material chicken is salted and is fermented with the lactic acid bacteria and then is reasonable collocated with multiple auxiliary materials such as the broccoli and the pickled cucumber, contained nutrition is rich, the steamed stuffed buns have an acidic and crisp taste, can improve appetite, have a certain life cultivation and health preservation effect and is nutritional, hygienic and convenient.