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Glutinous rice wine flavored fermented chicken flavoring packet and preparation method thereof

A technology of glutinous rice wine and cooking package, which is applied to the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., which can solve the problems of monotonous food preparation and difficulty in satisfying consumers

Inactive Publication Date: 2017-01-04
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A glutinous rice wine-flavored fermented chicken dish is made from the following raw materials in parts by weight:

[0021] Chicken 200-210, glutinous rice wine 23-26, enoki mushroom 30-33, peanut 22-25, corn silk 2-3, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A preparation method of a glutinous rice wine-flavored fermented chicken dish, comprising the following steps:

[0025] (1) Extract the corn silk with 10-12 times of water, filter to obtain the extract, heat and concentrate the extract to make a concentrate, mix the concentrate with glutinous rice wine and stir evenly;

[0026] (2) Soak Flammulina velutipes in boiling water for 7-9 minutes, take them out and cool naturally, then cut into...

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PUM

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Abstract

The invention discloses glutinous rice wine flavored fermented chicken flavoring packet. The flavoring packet is prepared from the following raw materials in parts by weight: 200-210 parts of chicken, 23-26 parts of glutinous rice wine, 30-33 parts of flammulina velutipes, 22-25 parts of peanut kernels, 2-3 parts of corn stigma and a proper amount of lactobacillus, seasoning, soybean oil and water. The cooking packet is rich in processing raw materials, the main material chicken is preserved and fermented with lactobacillus, and is reasonably mixed with the glutinous rice wine, flammulina velutipes and other multiple auxiliaries, and is stir-fried with sauce. The flavoring packet is rich in nutrition, good in taste and high in nutritional value, and is nutritional, sanitary and convenient to take.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to a glutinous rice wine-flavored fermented chicken dish and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional catering, a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L33/10A23L33/105
CPCA23V2002/00A23V2200/15A23V2200/16A23V2200/14A23V2200/30A23V2250/5118A23V2250/18A23V2250/1614A23V2250/21A23V2250/214
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
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