Jelly fish heart tonifying lung invigorating fermented chicken cuisine pack and preparation method thereof
A cooking bag and chicken technology, which is applied in the direction of food ingredients containing fat, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve problems such as difficult to satisfy consumers, monotonous conditioning food, etc., and achieve rich processing raw materials , good taste and nutritional effect
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[0020] A fermented chicken dish with jellyfish for nourishing the heart and benefiting the lungs is made from the following raw materials in parts by weight:
[0021] Chicken 200-210, tomato 20-23, tremella 17-20, jellyfish shreds 30-33, kudzu root 3-3.5, lactic acid bacteria, seasoning, soybean oil and water;
[0022] Described seasoning is made of following raw materials in parts by weight:
[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.
[0024] A preparation method of jellyfish nourishing heart and lung fermented chicken dish, comprising the following steps:
[0025] (1) Extract Pueraria root with 10-12 times of water, filter to obtain the extract, heat and concentrate the extract to make a concentrate for use, steam the jellyfish silk for 10-13 minutes, take it out, drain the surface water, and then The concentrated solution is sprayed on the surf...
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