Jelly fish heart tonifying lung invigorating fermented chicken cuisine pack and preparation method thereof

A cooking bag and chicken technology, which is applied in the direction of food ingredients containing fat, food ingredients containing natural extracts, food ingredients as taste improvers, etc., can solve problems such as difficult to satisfy consumers, monotonous conditioning food, etc., and achieve rich processing raw materials , good taste and nutritional effect

Inactive Publication Date: 2017-01-04
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A fermented chicken dish with jellyfish for nourishing the heart and benefiting the lungs is made from the following raw materials in parts by weight:

[0021] Chicken 200-210, tomato 20-23, tremella 17-20, jellyfish shreds 30-33, kudzu root 3-3.5, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A preparation method of jellyfish nourishing heart and lung fermented chicken dish, comprising the following steps:

[0025] (1) Extract Pueraria root with 10-12 times of water, filter to obtain the extract, heat and concentrate the extract to make a concentrate for use, steam the jellyfish silk for 10-13 minutes, take it out, drain the surface water, and then The concentrated solution is sprayed on the surf...

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PUM

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Abstract

The invention discloses a jelly fish heart tonifying lung invigorating fermented chicken cuisine pack. The jelly fish heart tonifying lung invigorating fermented chicken cuisine pack is prepared from the following raw materials in parts by weight: 200 to 210 parts of chicken, 20 to 23 parts of tomatoes, 17 to 20 parts of tremella, 30 to 33 parts of sliced jelly fish, 3 to 3.5 parts of radix puerariae, and an appropriate amount of lactobacillus, seasonings, soybean oil and water. The cuisine pack is rich in processing raw materials; the main material chicken is reasonable matched, sauced and fried with various auxiliary ingredients such as the tomatoes, the sliced jelly fish and the like after being salted and fermented by the lactobacillus, so that the taste is good, the nutritional value is high, the effect of tonifying the heart and invigorating the lung can be realized, and nutrition, hygiene and convenience in eating can be realized.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to a jellyfish-invigorating-heart-reinforcing-lung fermented chicken dish and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace tradit...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L13/70A23L19/00A23L17/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/314A23V2200/15A23V2200/14A23V2250/21A23V2250/18A23V2250/1614
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
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