Heat-clearing sophora japonica linn can and preparation method thereof
The technology of acacia flower and canned food is applied in the field of heat-clearing acacia flower canned food and its preparation, which can solve the problems of limited collection and storage, short flowering period of acacia flower, self-destruction and the like, and achieves the effect of improving nutrition and high nutritional value.
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[0020] A heat-clearing canned acacia flower is made from the following raw materials in parts by weight:
[0021] Acacia flower 400-410, hawthorn fruit 120-130, banana 30-34, yogurt 30-33, isatis root powder 10-13, white sesame 20-23, white ginger slice 20-23, sugar 90-100, a little salt, Appropriate amount of water.
[0022] A preparation method for heat-clearing acacia flower can, comprising the following steps:
[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;
[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-30 minutes; finally rinse again in clean water and put in 0.3% c...
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