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Body-building brain-strengthening roe and sophora japonica linn can and preparation method thereof

A brain-invigorating fish roe and acacia flower technology, applied in food science and other fields, can solve the problems of short flowering period of acacia flower, unutilized, self-feding, etc., achieve the effect of rich and comprehensive nutrition, and improve the utilization rate of nutrients

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A kind of canned fish roe and acacia flower for strengthening body and brain, which is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, peanut 30-34, gourd 25-28, licorice 3-4, fish roe 40-43, snow lotus 8-10, sugar 90-100, a little salt, some water .

[0022] A method for preparing canned fish roe and acacia flower for strengthening body and brain, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-30 minutes; finally rinse ...

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PUM

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Abstract

The invention discloses a canned fish roe and acacia flower for strengthening the body and brain, which is made of the following raw materials in parts by weight: 400-410 acacia flower, 120-130 hawthorn fruit, 30-34 peanut, 25-28 gourd, and 3-licorice 4. Caviar roe 40‑43, snow lotus 8‑10, sugar 90‑100, a little salt, some water. The canned acacia flower of the present invention is made by mixing and matching the main material acacia flower and various auxiliary materials such as hawthorn fruit, peanuts, fish roe, snow lotus, etc. Reasonable matching and processing can weaken the photosensitive substances in the acacia flower and improve its nutritional utilization It contains rich and comprehensive nutrition, and long-term consumption can strengthen the body and brain.

Description

technical field [0001] The invention relates to the field of acacia flower processed food and its processing technology, and mainly relates to a kind of canned fish roe acacia flower for strengthening the body and strengthening the brain and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in...

Claims

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Application Information

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IPC IPC(8): A23L33/10A23L19/00A23L17/30A23L25/00
CPCA23V2002/00
Inventor 刘禾青
Owner 刘禾青
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