Blood and liver nourishing cooking bag with pork liver and fermented chicken and preparation method thereof
A technology for cooking buns and chicken, which is applied in the directions of food ingredients as taste modifiers, food ingredients as smell modifiers, and food ingredients as taste modifiers, etc., which can solve the problems of monotonous food conditioning and difficult to satisfy consumers.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0020] A pork liver nourishing liver and blood fermented chicken dish is made from the following raw materials in parts by weight:
[0021] Chicken 200-210, pork liver 40-45, watermelon rind 20-23, cod liver oil 21-25, bamboo leaves 2-3, lactic acid bacteria, seasoning, soybean oil and water;
[0022] Described seasoning is made of following raw materials in parts by weight:
[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.
[0024] A method for preparing a pork liver nourishing liver and blood fermented chicken dish, comprising the following steps:
[0025] (1) Cut the pork liver into small pieces and soak in the rice washing water for 10-15 minutes, take it out and wash it, then boil it with bamboo leaves, take out the pork liver after boiling, and cool it at 2-6℃ for 4- 5 hours;
[0026] (2) Add 2-3 times of water to the watermelon rind to make a slu...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com