Blood and liver nourishing cooking bag with pork liver and fermented chicken and preparation method thereof

A technology for cooking buns and chicken, which is applied in the directions of food ingredients as taste modifiers, food ingredients as smell modifiers, and food ingredients as taste modifiers, etc., which can solve the problems of monotonous food conditioning and difficult to satisfy consumers.

Inactive Publication Date: 2017-01-04
安徽兆味源食品科技有限公司
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A pork liver nourishing liver and blood fermented chicken dish is made from the following raw materials in parts by weight:

[0021] Chicken 200-210, pork liver 40-45, watermelon rind 20-23, cod liver oil 21-25, bamboo leaves 2-3, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A method for preparing a pork liver nourishing liver and blood fermented chicken dish, comprising the following steps:

[0025] (1) Cut the pork liver into small pieces and soak in the rice washing water for 10-15 minutes, take it out and wash it, then boil it with bamboo leaves, take out the pork liver after boiling, and cool it at 2-6℃ for 4- 5 hours;

[0026] (2) Add 2-3 times of water to the watermelon rind to make a slu...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a blood and liver nourishing cooking bag with pork liver and fermented chicken and preparation method thereof. The cooking bag is prepared by weight from the following materials: chicken 200-210, pork liver 40-45, watermelon rind 20-23, fish liver oil 21-25, bamboo leaf 2-3, lactic acid bacteria, condiment, soybean oil and some proper amount of water. The cooking bag has rich preparation materials, the main material chicken is properly combined with pork liver, watermelon rind and other sub-materials after being preserved and the lactic acid bacteria being fermented, then fried with sauce and made ready. The cooking bag is rich in nutrition, tastes good, keeps good health, nourishes the liver and replenishes the blood, improves the vision. The cooking bag is nutritious, clean and convenient.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to a pork liver nourishing liver and blood fermented chicken dish and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L13/50A23L13/20A23L13/40A23L19/00A23L5/20
CPCA23V2002/00A23V2200/14A23V2200/16A23V2200/15A23V2200/30
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap