Fish roe brain supplementing fermented chicken meat seasoning packet and preparation method thereof

A cooking bag, chicken technology, applied in the direction of food ingredients containing natural extracts, the function of food ingredients, food science, etc., can solve the problems of monotonous food conditioning and difficult to satisfy consumers.

Inactive Publication Date: 2017-01-11
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A fermented chicken dish for nourishing the brain with fish roe is made from the following raw materials in parts by weight:

[0021] Chicken 200-210, fish roe 30-32, Chinese toon sprouts 21-24, olives 20-24, plantain flowers 4-5, lactic acid bacteria, seasonings, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A preparation method of fermented chicken cooking package with fish roe for nourishing the brain, comprising the following steps:

[0025] (1) Extract the plantain flower with 12-15 times of water, filter to obtain the Chinese medicine extract, soak the fish roe in the Chinese medicine extract at 16-20°C for 2-3 hours, take it out and steam it in a basket until it is six mature , and then cooled;

[0026] (2) Squeeze the ol...

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PUM

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Abstract

The present invention discloses a fish roe brain supplementing fermented chicken meat seasoning packet. The seasoning packet is prepared from the following raw materials in parts by weight: 200-210 parts of chicken meat, 30-32 parts of fish roes, 21-24 parts of Chinese toon sprouts, 20-24 parts of olives, 4-5 parts of Japanese banana flowers, and an appropriate amount of lactic acid bacteria, seasoning materials, soybean oil and water. The seasoning packet is rich in processing raw materials, the main material chicken meat is pickled and fermented by the lactic acid bacteria, the fermented materials are reasonably combined with the various accessory materials of the fish roes, Chinese toon sprouts, etc., and the mixture is stir-fried with sauce, so that the seasoning packet is rich in nutrition, high in nutritional value, and good in consumption mouthfeel, has the functions of strengthening body and strengthening brain in a long term consumption, and is nutritional, healthy and convenient in consumptions.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to a fermented chicken cooking bag with caviar tonic and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional catering, and h...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L17/30A23L19/00A23L33/10A23L33/105A23L5/20
CPCA23V2002/00A23V2200/322A23V2200/30A23V2250/1614A23V2250/21A23V2250/214A23V2250/5118
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
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