Salangid stomach nourishing and deficiency supplementing fermented chicken meat seasoning packet and preparation method thereof
A cooking bag and chicken technology, which is applied in the directions of oil-containing food ingredients, natural extract-containing food ingredients, food ingredients as taste improvers, etc., can solve problems such as difficulty in satisfying consumers and conditioning food monotony
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[0020] A whitebait nourishing stomach nourishing fermented chicken dish is made from the following raw materials in parts by weight:
[0021] Chicken 200-210, corn kernels 20-23, whitebait 45-50, edamame 20-23, cloth dregs 3-3.5, lactic acid bacteria, seasoning, soybean oil and water;
[0022] Described seasoning is made of following raw materials in parts by weight:
[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.
[0024] A method for preparing whitebait nourishing stomach and nourishing deficiency fermented chicken dish, comprising the following steps:
[0025] (1) Extract the cloth residue leaves with 13-15 times of water, filter to obtain the extract, heat and concentrate the extract to form a concentrate; soak the whitebait in boiling water for 8-10 minutes, take it out and dry it until the water content is 12- 14%;
[0026] (2) Beat the edamame ...
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