Radish nourishing fermented chicken food bag and preparation method thereof

A technology for cooking bags and chicken, which is applied in the directions of food ingredients containing natural extracts, food ingredients as taste improvers, functions of food ingredients, etc., can solve problems such as monotony of conditioning food and difficulty in satisfying consumers

Inactive Publication Date: 2017-01-11
安徽兆味源食品科技有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A radish nourishing fermented chicken dish is made from the following raw materials in parts by weight:

[0021] Chicken 200-210, lotus seeds 23-26, white radish 30-33, rose 3-4, Guiling jelly 4-5, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A preparation method of radish nourishing fermented chicken dish, comprising the following steps:

[0025] (1) Blanch the roses in water at 90-92°C for 1-2 minutes, then crush them, and boil them together with Guiling jelly with 6-8 times the water until boiled;

[0026] (2) Chop the white radish and soak it in boiling water with the lotus seeds for 3-5 minutes, take it out and let it cool naturally;

[0027] (3) Rinse the chicken in clean water for 3-4 tim...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a radish nourishing fermented chicken food bag and preparation method thereof. The radish nourishing fermented chicken food bag is prepared from, by weright, 200-210 parts of chicken, 23-26 parts of lotus seed, 30-33 parts of white radish, 3-4 parts of rose, 4-5 parts of tortoise jelly, and an appropriate amount of lactic acid bacteria, seasonings, soybean oil and water. The food bag has rich raw materials, after pickling and lactic acid fermentation, chicken as the main material is combined reasonably with rose, white radish and other accessories for frying with sauces and processing. The food bag contains rich nutrition, not only enhances taste, but also enhances nutritional value, after the long-term consumption, the food bag has nourishing effect, and is nutrient, healthy and convenient.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to a radish nourishing fermented chicken dish and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional catering, and has dish...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/105A23L5/20
CPCA23V2002/00A23V2200/14A23V2200/30A23V2250/1614A23V2250/21A23V2250/214A23V2250/208A23V2250/2042A23V2250/5118
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap