Lettuce and whole blueberry fruit powder capable of regulating meridians and strengthening bones, and preparation method of lettuce and whole blueberry fruit powder

Abstract

The invention discloses lettuce and whole blueberry fruit powder capable of regulating meridians and strengthening bones. The lettuce and whole blueberry fruit powder is made from the following raw materials in parts by weight: 400-410 parts of blueberries, 26-29 parts of coconut juice, 27-30 parts of lettuces, 4-5 parts of ginkgo leaves, 10-13 parts of dried small shrimp powder, an appropriate amount of beta-cyclodextrin, an appropriate quantity of glyceryl monoaliphatic esters, an appropriate amount of soy protein isolate and an appropriate amount of water. According to the lettuce and whole blueberry fruit powder disclosed by the invention, multiple processing raw materials are used, so that the lettuce and whole blueberry fruit powder is comprehensive and balanced in nutrients; the blueberries as a main material can reduce cholesterol, strengthen cardiac functions, strengthen intelligence and strengthen sight; auxiliary materials of the lettuces, the ginkgo leaves, the dried small shrimp powder and the like are eaten, so that adjusting of the balance of salt in bodies is facilitated, and the effects of regulating meridians, strengthening sinews and bones, reducing blood pressure can also be achieved. In addition, a processing technology of the lettuce and whole blueberry fruit powder is improved, so that the comprehensive utilization of fresh blueberry fruits is improved.

Description

technical field [0001] The invention relates to the technical field of blueberry processed food and its processing technology, and mainly relates to a whole blueberry fruit powder of lettuce for promoting menstruation and strengthening bones and a preparation method thereof. Background technique [0002] Blueberries are rich in nutrients and have anti-oxidation, anti-cancer, and vision-protecting effects. The production in China is large, but the season is strong and the shelf life is short. The excess blueberries must be frozen or otherwise processed. Therefore, people are paying more and more attention to the quality of blueberries. Deep processing, a kind of deep processing product that can not only retain the nutritional value of blueberry itself, but also be convenient to store and eat is very much needed, and the fresh blueberry fruit is processed into food in powder form, which has a good market prospect. [0003] In the process of processing blueberry fruit powder in...

AI Technical Summary

Problems solved by technology

The long drying time of hot air drying can easily cause the loss of certain nutrients contained in blueberry pulp, such as the loss of anthocyanin oxidation and degradation; while spray drying is not suitable for products with high sugar content, which can easily lead to sticky walls, but Blueberries contain more low-molecular-weight sugars, and the use of spray drying will cause problems such as sticky and hygroscopic products in the later stage of blueberry drying.