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Green tea flavor fermented chicken meal pack and preparation method thereof

A technology for cooking bag and chicken, which is applied in the fields of food ingredients containing inorganic compounds, food science, application, etc., can solve problems such as difficulty in satisfying consumers and conditioning food monotony.

Inactive Publication Date: 2016-12-21
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

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Examples

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Effect test

Embodiment Construction

[0020] A green tea-flavored fermented chicken dish is made from the following raw materials in parts by weight:

[0021] Chicken 200-210, eggplant skin 23-26, bamboo shoot 30-33, green tea 3-4, winter melon skin 4-5, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A preparation method of a green tea-flavored fermented chicken dish, comprising the following steps:

[0025] (1) Extract the wax gourd skin with 10-12 times of water, filter to obtain the extract, heat the extract to boil, brew green tea, cool for 10-15 minutes, filter out the tea residue, and cool the tea again;

[0026] (2) Cut the bamboo shoots into shreds and soak them in light salt water for 8-10 hours, take them out and air-dry them, then ...

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PUM

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Abstract

The invention discloses a green tea flavor fermented chicken meal pack prepared from, by weight, 200-210 parts of chicken, 23-26 parts of peel of eggplants, 30-33 parts of bamboo shoots, 3-4 parts of green tea, 4-5 parts of peel of wax gourd, lactic acid bacteria, seasonings, soya bean oil, and a proper amount of water. The meal pack includes abundant cooking raw materials, wherein the main material, chicken, is pickled and is fermented by the lactic acid bacteria, and then is reasonably matched with the various auxiliary materials, such as the peel of eggplants, the green tea and the like, and the components are cooked in a manner of stir-frying with sauce. The meal pack has abundant nutrients and is improved in nutritional value, has a special green tea flavor, and is nutritional, sanitary and convenient.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to a green tea-flavored fermented chicken dish and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional catering, and has dis...

Claims

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Application Information

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IPC IPC(8): A23L13/40A23L5/00A23L33/10A23L33/105
CPCA23V2002/00A23V2250/214A23V2250/628A23V2250/15
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
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