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Blood-replenishing quick-frozen chicken meatball with donkey hide and production method thereof

A technology of chicken balls and donkey-hide gelatin, which is applied in the direction of food science, can solve the problems affecting the elasticity and taste of chicken, and achieve the effects of good health, high nutritional value, and rich processing raw materials

Inactive Publication Date: 2016-10-05
柳培健
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken

Method used

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Examples

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Embodiment Construction

[0026] A donkey-hide gelatin blood enriching quick-frozen chicken meatball is made from the following raw materials in parts by weight:

[0027] Chicken 1000-1100, pig skin 250-260, rice starch 9.8-10, seaweed powder 15-18, lotus leaf 12-15, pigeon meat 20-23, donkey-hide gelatin 30-33, kiwi 40-45, appropriate amount of ingredients and water;

[0028] Described batching is made of following raw materials in parts by weight:

[0029] Potato starch 150-160, compound phosphate 1.7-2, soybean protein 20-23, baking soda 3-4, low temperature ice water 300-310, salt 20-25, chicken powder 3-4, white pepper 4-5.

[0030] A preparation method of donkey-hide gelatin enriching blood quick-frozen chicken balls, comprising the following steps:

[0031] (1) Spray a little white vinegar on the surface of the chicken, then wrap it in plastic wrap and let it stand at room temperature for 20-30 minutes. After removing the plastic wrap, wash the chicken under running water, and then rinse it in ...

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Abstract

The invention discloses a donkey-hide gelatin-enriching quick-frozen chicken ball, which is made of the following raw materials in parts by weight: 1000-1100 chicken, 250-260 pigskin, 9.8-10 rice starch, 15-18 seaweed powder, 12-15 lotus leaves, 20-23 pigeon meat, 30-33 donkey-hide gelatin, 40-45 kiwi fruit, appropriate amount of ingredients and water. The chicken meatballs of the present invention are rich in processing raw materials, including pig skin, rice starch, pigeon meat, donkey-hide gelatin, etc., which contain high nutritional value, and the main and auxiliary materials of various styles are reasonably matched and processed, which can improve the overall quality of the chicken meatballs and make the chicken products more excellent , the rich nutrition is easy to be absorbed by the body, eating is good for health, and has the effect of nourishing blood, nourishing yin and moistening dryness.

Description

technical field [0001] The invention relates to the technical field of chicken processed food and its processing technology, and mainly relates to quick-frozen chicken balls for nourishing blood of donkey-hide gelatin and a preparation method thereof. Background technique [0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken. [0003] Elasticity and hardness are important indicators affecting the quality of chicken meatballs. The better the elasticity, the better the taste of the meatballs, the more chewy and difficult to break. There is no toughness, so the meatballs are required to have good e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/20A23L17/60A23L19/00A23L29/30A23L29/00A23L5/20A23L33/10
CPCA23V2002/00
Inventor 柳培健
Owner 柳培健
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