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Energy-invigorating blood-nourishing red date and sophora japonica linn can and preparation method thereof

A kind of technology of acacia flower and jujube flower, which is applied in the field of nourishing qi and nourishing red date acacia flower canned food and its preparation, which can solve the problems of limited collection and storage, short flowering period of acacia flower, and not being used, so as to achieve the effect of improving nutrition

Inactive Publication Date: 2016-09-28
刘禾青
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the flowering period of acacia is short, and most of them are self-defeating. The collection and storage are limited and have not been used. In order to make full use of this resource, it needs to be further processed.

Method used

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Examples

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Embodiment Construction

[0020] A canned red date and acacia flower for invigorating qi and nourishing blood, which is made from the following raw materials in parts by weight:

[0021] Acacia flower 400-410, hawthorn fruit 120-130, mint leaves 3-4, apple peel 24-27, yam 35-38, chocolate 13-16, red dates 40-43, sugar 90-100, a little salt, water to taste.

[0022] A method for preparing canned red dates and acacia flowers for invigorating qi and nourishing blood, comprising the following steps:

[0023] (1) Select fresh acacia flowers, remove the flower stalks, rinse them in clean water, soak them in baking soda water for 3-4 minutes, wash them again, put them in a stainless steel pot for blanching, and boil them for 5 -7 minutes, the blanching liquid is adjusted to a pH value of 8-9 with lime, and then rinsed with water until neutral;

[0024] (2) Put the acacia flowers rinsed in step 1 into the color protection solution mixed with 0.07% sodium isovitamin C and 0.5% citric acid, soak for 25-30 minut...

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Abstract

The invention discloses an energy-invigorating blood-nourishing red date and sophora japonica linn can, which is prepared from the following raw materials (by weight): 400-410 parts of sophora japonica linn, 120-130 parts of haw, 3-4 parts of mint leaf, 24-27 parts of apple peel, 35-38 parts of Chinese yam, 13-16 parts of chocolate, 40-43 parts of red date, 90-100 parts of white sugar, a few salt and a proper amount of water. Processing materials for the sophora japonica linn can are many. Besides the main material sophora japonica linn, there are many auxiliary materials such as haw, apple peel, red date and the like. By reasonable matching and processing, photosensitive substances in the sophora japonica linn can be decreased, and nutrition can be enhanced. The can has effects of invigorating energy and nourishing blood, and also has fragrance of red date.

Description

technical field [0001] The invention relates to the technical field of acacia flower processed food and its processing, and mainly relates to a kind of canned red date acacia flower for invigorating qi and nourishing blood and a preparation method thereof. Background technique [0002] Acacia flowers are widely distributed in my country and bloom at the turn of spring and summer every year. People in our country have the habit of eating acacia flowers for a long time. It is suitable for all ages. It contains comprehensive nutrients, rich in protein, fat, carbohydrates, crude oil Fiber and minerals, also contains carotene, riboflavin, niacin, etc., also contains a lot of pollen, pollen is a high-level nutritional supplement, so acacia flower is an ideal wild food. Acacia flower has anti-inflammatory, anti-edema, anti-ulcer, lower blood pressure, prevent arteriosclerosis, antibacterial and other effects. Traditional Chinese medicine believes that it is bitter in taste and cool...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L19/00
CPCA23V2002/00
Inventor 刘禾青
Owner 刘禾青
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