Highly digestible beancurd sheet and fermented chicken ready-to-eat packet and preparation method thereof
A bean curd skin and easy-to-digest technology, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of monotonous food preparation and difficulty in satisfying consumers
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[0020] An easy-to-digest fermented bean curd skin cooking package made of the following raw materials by weight:
[0021] Chicken 200-210, lotus root 20-23, tofu skin 30-33, pomegranate 30-33, perilla leaves 2-3, lactic acid bacteria, seasoning, soybean oil and water;
[0022] Described seasoning is made of following raw materials in parts by weight:
[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.
[0024] A kind of preparation method of easily digestible tofu skin fermented chicken cooking package comprises the following steps:
[0025] (1) Extract the perilla leaves with 10-12 times of water, filter to obtain the Chinese medicine extract, heat and concentrate the Chinese medicine extract to make a concentrate;
[0026] (2) Squeeze the pomegranate with 3-4 times of water to make juice; cut the lotus root and tofu skin into small pieces and dry at 60-6...
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