Highly digestible beancurd sheet and fermented chicken ready-to-eat packet and preparation method thereof

A bean curd skin and easy-to-digest technology, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problems of monotonous food preparation and difficulty in satisfying consumers

Inactive Publication Date: 2017-01-04
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An easy-to-digest fermented bean curd skin cooking package made of the following raw materials by weight:

[0021] Chicken 200-210, lotus root 20-23, tofu skin 30-33, pomegranate 30-33, perilla leaves 2-3, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A kind of preparation method of easily digestible tofu skin fermented chicken cooking package comprises the following steps:

[0025] (1) Extract the perilla leaves with 10-12 times of water, filter to obtain the Chinese medicine extract, heat and concentrate the Chinese medicine extract to make a concentrate;

[0026] (2) Squeeze the pomegranate with 3-4 times of water to make juice; cut the lotus root and tofu skin into small pieces and dry at 60-6...

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PUM

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Abstract

The invention discloses a highly digestible beancurd sheet and fermented chicken ready-to-eat packet. The ready-to-eat packet is prepared from raw materials in parts by weight as follows: 200-210 parts of chicken, 20-23 parts of lotus roots, 30-33 parts of beancurd sheets, 30-33 parts of pomegranates, 2-3 parts of perilla leaves and a proper amount of lactobacillus, seasoner, soybean oil and water. The ready-to-eat packet adopts rich processing raw materials, the chicken as the main ingredient is pickled, fermented with lactobacillus and rationally collocated with various auxiliary materials such as the lotus roots, the beancurd sheets and the like, in-sauce frying processing is performed, and accordingly, the ready-to-eat packet contains rich nutrients and improved taste, has life cultivation and health preservation effects when eaten, can enhance immunity and promote body development, is highly digestible after eaten, and is nutritious, sanitary and convenient.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to an easily digestible bean curd skin fermented chicken cooking bag and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/10A23L33/105A23L5/20
CPCA23V2002/00A23V2200/14A23V2200/324A23V2200/32A23V2200/30
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
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