Loquat lung and stomach heat clearing quick-frozen chicken meatball and preparation method thereof

Abstract

The invention discloses a loquat lung and stomach heat clearing quick-frozen chicken meatball, which is prepared from the following raw materials in parts by weight: 1000 to 1100 parts of chicken meat, 250 to 260 parts of pigskin, 9.8 to 10 parts of rice starch, 34 to 38 parts of loquat, 23 to 27 parts of dry enteromorpha strips, 20 to 23 parts of rye flour, 12 to 14 parts of minced garlic, 20 to 24 parts of red chili and a proper amount of auxiliary materials and water. The loquat lung and stomach heat clearing quick-frozen chicken meatball has the advantages that the processing raw materials are rich; the pigskin, the rice starch, the loquat, the rye flour, the minced garlic and the like are used; the contained nutritional values are high; various styles of major and auxiliary materials are reasonably matched to be processed; the integral quality of the chicken meatball can be improved, so that the quality of the chicken meat product is higher; the health preservation and health care functions are achieved after the chicken meatball is eaten; the lung and stomach heat clearing effect can be achieved.

Description

technical field [0001] The invention relates to the technical field of chicken processed food and its processing technology, and mainly relates to quick-frozen chicken balls with loquat clearing lung and stomach heat and a preparation method thereof. Background technique [0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken. [0003] Elasticity and hardness are important indicators affecting the quality of chicken meatballs. The better the elasticity, the better the taste of the meatballs, the more chewy and difficult to break. There is no toughness, so the meatballs are required to have good el...

AI Technical Summary

Problems solved by technology

[0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken