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Coix seed beauty maintaining and young keeping quick freezing chicken meatball and preparation method thereof

A technology for beautifying and nourishing chicken meatballs, which is applied in the directions of food mechanical processing, food ingredients as taste improvers, and functions of food ingredients, etc., can solve problems such as affecting the elasticity and taste of chicken, achieve good emulsification effect, improve hardness and chewiness , The effect of processing raw materials is rich

Inactive Publication Date: 2016-12-21
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken

Method used

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Comparison scheme
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Embodiment Construction

[0026] A quick-frozen chicken meat ball with barley for beautifying and beautifying skin, which is made from the following raw materials in parts by weight:

[0027] Chicken 1000-1100, pig skin 250-260, rice starch 9.8-10, blackberry juice 40-45, chocolate 20-25, ginseng leaves 6-7, barley 30-35, dried tofu 21-24, appropriate amount of ingredients and water;

[0028] Described batching is made of following raw materials in parts by weight:

[0029] Potato starch 150-160, compound phosphate 1.7-2, soybean protein 20-23, baking soda 3-4, low temperature ice water 300-310, salt 20-25, chicken powder 3-4, white pepper 4-5.

[0030] A kind of preparation method of quick-frozen chicken meat balls with barley beautifying and beautifying, comprising the following steps:

[0031] (1) Spray a little white vinegar on the surface of the chicken, then wrap it in plastic wrap and let it stand at room temperature for 20-30 minutes. After removing the plastic wrap, wash the chicken under run...

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Abstract

The invention discloses a coix seed beauty maintaining and young keeping quick freezing chicken meatball which is prepared from the following raw materials in parts by weight, 1000-1100 parts of chicken, 250-260 parts of pigskins, 9.8-10 parts of starch rice, 40-45 parts of blackberry juice, 20-25 parts of chocolates, 6-7 parts of ginseng leaves, 30-35 parts of coix seeds, 21-24 parts of dried tofu, ingredients and an appropriate amount of water. The chicken meatball is rich in processing raw materials such as the pigskins, the starch rice, the blackberry juice, the ginseng leaves and the coix seeds, and has high nutrient values. Various main materials and auxiliary materials are reasonably collocated and processed, the overall quality of the chicken meatball can be improved, chicken products are more excellent, and people can maintain beauty and keep young by eating the chicken meatball.

Description

technical field [0001] The invention relates to the technical field of chicken processed food and its processing technology, and mainly relates to quick-frozen chicken balls with coix seed for beautifying and beautifying skin and a preparation method thereof. Background technique [0002] Chicken is soft in texture, rich in fragrance and rich in nutrition. It is loved by many consumers. With the increase of people's demand for chicken, the development speed of chicken processing is also gradually accelerating, but chicken has its special properties. In the process of chicken processing, chicken It is difficult for protein to form more protein network structures, which affects the elasticity and taste of chicken. [0003] Elasticity and hardness are important indicators affecting the quality of chicken meatballs. The better the elasticity, the better the taste of the meatballs, the more chewy and difficult to break. There is no toughness, so the meatballs are required to hav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/20A23L33/10
CPCA23V2002/00A23V2200/318A23V2200/14A23V2250/5118A23V2250/51088A23V2250/5488A23V2300/10A23V2300/31
Inventor 郭欢
Owner 郭欢
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