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Onion bactericidal fermented chicken food bag and preparation method thereof

A cooking package and chicken technology, applied in food ingredients containing natural extracts, food ingredients as taste improvers, food science, etc., can solve problems such as difficult to satisfy consumers, monotonous prepared food, etc.

Inactive Publication Date: 2017-01-11
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the prepared food in the market is rather monotonous, and it is difficult to meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] An onion sterilized fermented chicken dish is made of the following raw materials in parts by weight:

[0021] Chicken 200-210, onion 40-45, shrimp skin 21-24, pumpkin seeds 20-23, Dendrobium candidum 2-3, lactic acid bacteria, seasoning, soybean oil and water;

[0022] Described seasoning is made of following raw materials in parts by weight:

[0023] Five-spice powder 2.5-3, chili powder 3-3.5, bean paste 15-18, potato starch 6-7, appropriate amount of salt, ginger, onion, garlic, soy sauce, vinegar, rice wine.

[0024] A preparation method of onion sterilized fermented chicken dish, comprising the following steps:

[0025] (1) Extract Dendrobium candidum with 10-12 times of water, filter to obtain the extract; add 3-4 times of water to pumpkin seeds, beat, filter to obtain a slurry, mix the slurry with the extract, heat and concentrate to form a concentrated solution;

[0026] (2) Slice the onion and rinse it in clean water for 2-3 times, soak the shrimp skin in bo...

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PUM

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Abstract

The invention discloses an onion bactericidal fermented chicken food bag. The food bag is prepared from, by weight, 200-210 parts of chicken, 40-45 parts of onions, 21-24 parts of dried small shrimps, 20-30 parts of pumpkin seeds, 2-3 parts of dendrobium officinale, a proper amount of lactic acid bacteria, a proper amount of seasoning, a proper amount of soybean oil and a proper amount of water. Rich processing raw materials are adopted for the food bag, the main material chicken is pickled and fermented with lactic acid and then is reasonably matched with various auxiliary materials such as onions and dried small shrimps, and then sauce-frying processing is carried out, so that rich nutrients are contained in the food bag, the nutritive value is improved, and the food bag has a bactericidal effect when eaten, can whet the appetite and is nutritional, sanitary and convenient to eat.

Description

technical field [0001] The invention relates to the technical field of fast food and its processing technology, and mainly relates to an onion sterilized and fermented chicken dish and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards, the acceleration of the pace of work and the rapid development of tourism, the conditioning of fast food has gradually become a hot spot in market demand. The demand for food is getting higher and higher. The cooking package is more effective in reducing costs than traditional on-site processing in terms of food distribution, storage, and management. At present, the prepared food in the market is relatively monotonous, and it is difficult to meet the needs of consumers. Therefore, it is necessary to develop new dishes that meet people's needs, and to develop prepared foods with excellent color, aroma, taste, and quality. It can replace traditional catering, and has ...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L19/00A23L17/40A23L27/00A23L33/105A23L5/20
CPCA23V2002/00A23V2200/16A23V2250/21
Inventor 詹开俊
Owner 安徽兆味源食品科技有限公司
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