The invention relates to a stewed material for marinating
crayfish, which comprises the following raw materials in parts by weight: 1 part of papaya, 4 parts of three Nye, 4 parts of cinnamon, 4 parts of Biba, 6 parts of white buckle, 5 parts of
Angelica dahurica, 3 parts of cloves 4 parts of ginger, 4 parts of grass fruit, 4 parts of star anise, 4 parts of cumin, 4 parts of
amomum, 4 parts of
Zanthoxylum bungeanum, 4 parts of chili king, 4 parts of licorice, 4 parts of fragrant leaves, and 3 parts of fragrant fruit. According to the characteristics of
crayfish, the present invention changes the commonly used marinade formula, in addition to adding commonly used marinade raw materials such as star anise,
cinnamon bark, pepper,
amomum, fragrant leaves, etc. Raw materials are not commonly used. The
crayfish stewed with raw materials prepared by the invention not only effectively maintains the original taste of the lobster, makes the
shrimp meat fresh and tender, and has a good taste, but also prevents allergies of eaters and solves the worries of eaters. The crayfish stewed with the marinated material of the present invention has excellent color, fragrance and taste, can promote
appetite without burning the body, is not dry or greasy, and has certain health care effects.