The invention discloses food intelligent baking equipment beneficial to improving the soft and moist
mouthfeel. The equipment includes a
gas supply device, a steam device, a baking device in which a baking chamber is arranged, an exhaust fan, an
oxygen sensor and a control device; a gas spray head, a baking tray and a gas capture head are sequentially arranged in the baking chamber, the gas supplydevice and the steam device respectively deliver gas into the gas spray head, the
oxygen sensor is arranged in a gas
discharge pipeline communicating with the gas capture head, and the
oxygen sensoris suitable for judging whether the air in the baking chamber is completely discharged; an inlet-outlet through which food moves in and out located in one side of the baking device is provided with agate in a sealed manner, and the gate is suitable for isolating the baking chamber from the air; and the control device controls the baking device to bake the food in the protective gas environment containing
water vapor,
moisture of the food is uniformly volatilized, and the food is moister and softer. The protective gas isolates the food from the air, an oxidation reaction of
grease in the foodis difficult to realize,
grease oxidation deteriorated substances and oxygen residues in the food are extremely small, the
oxygen absorption capacity is poor, the food is easy to preserve, and the
shelf life can be prolonged by 0.5 to 1 time.