84results about How to "High edible efficacy" patented technology

The invention discloses a five-flavour brain-nourishing and intelligence-improving cake and a preparation method thereof. The five-flavour brain-nourishing and intelligence-improving cake comprises, by weight, 10-20 parts of drying rehmannia root, 10-20 parts of barbary wolfberry fruit, 10-20 parts of yam, 10-20 parts of polygonum multiflorum, 10-20 parts of codonopsis pilosula, 35-55 parts of maize residue, 55-65 parts of flour, 8-12 parts of sunflower oil, 25-35 parts of white sugar, 2-4 parts of malt sugar, 3-5 parts of Shanzhenguo nuts, 0.4-0.6 part of baking soda and 0.2-0.4 part of hypo. The five-flavour brain-nourishing and intelligence-improving cake has a high edible effect and has remarkable effects on neurasthenia patients who have the symptoms such as headache, dizziness, amnesia, insomnia, foot numbness, leg weakness, anenergia and the like.

The invention discloses bread with qi and deficiency tonifying effects. The bread comprises, by weight, 20-30g of Chinese yam, 3-5g of ginseng, 10-20g of lotus seed, 10-20g of coix seed, 5-15g of semen euryales, 5-15g of poria cocos, 600-700g of high gluten flour, 200-400g of low gluten flour, 15-25g of salt, 35-45g of milk powder, 70-90g of eggs, 120-150g of grease, 10-20g of instant yeast, 4-6g of improver, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin and 500-580g of purified water. The bread is not only used for food but capable of tonifying qi and deficiency, can be used for persons with chronic gastritis or gastroptosis, persons in poor health due to long illnesses or persons with poor appetite, and is applicable to daily healthcare for all people groups.

The invention discloses a spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage and a preparation method thereof. The spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage comprises the following raw materials in parts by weight: medlar, ginseng, poria cocos, astragalus, atractylodes macrocephala koidz, chicken breast, lean, pork fat, separation proteins, modified starches, carrageenan, iced water, edible salt, white sugar, aginomoto, chicken essence, white fungus, pork essence, monascus color, allura red, composite phosphate, poria cocos, sodium nitrite, white pepper powder, anise powder and matured oyster mushroom. The spleen-tonifying, qi-supplementing and cancer-resisting hot dog sausage prepared by the preparation method disclosed by the invention can relieve infantile anorexia and is high in edible efficiency and nutrition value.

The invention discloses a dangshen, boxthorn fruit and sea cucumber essence-boosting and blood-nourishing crispy slice and a making method of the crispy slice. The crispy slice comprises, by weight, 90-110 parts of flour, 40-60 parts of sea cucumbers, 20-40 parts of dangshen, 10-30 parts of boxthorn fruit, 5-15 parts of cooked sesame seeds, 3-5 parts of salt, 0.3-0.7 part of pepper powder, 0.5-1.5 parts of baking soda and 40-50 parts of water. According to the crispy slice made through the method, the sea cucumbers, the dangshen and the boxthorn fruit are added to be health care Chinese medicine, and therefore the crispy slice is high in edible efficacy, good in health care effect, free of side effects and applicable to spleen-kidney deficiency, essence-blood deficiency, impotence, spermatorrhea, frequent urination, waist-knee soreness and weakness, body tiredness, hypodynamia and dizziness.

The invention discloses a fructus lycii cordyceps militaris lily dried pork slice and a preparing method thereof. The fructus lycii cordyceps militaris lily dried pork slice comprises, by weight, 400-600 parts of pork, 60-90 parts of fructus lycii, 20-30 parts of cordyceps militaris, 60-90 parts of lily, 6-8 parts of salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of aginomoto, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin, and 4-6 parts of blend oil. The fructus lycii cordyceps militaris lily dried pork slice prepared with the method is golden in color, delicious, springy, high in edible efficiency, capable of nourishing liver and kidney, and resistant to inflammations, allergies and ulcers.

The invention discloses a cake with rose flowers, angelica sinensis and astragalus mongholicus and a preparation method of the cake. The cake with rose flowers, angelica sinensis and astragalus mongholicus comprises the following raw materials in parts by weight: 1000-1250 parts of soya bean protein powder, 60-90 parts of refined soya bean oil, 7500-7750 parts of water, 10-20 parts of rose flowers, 30-40 parts of angelica sinensis, 30-40 parts of astragalus membranaceus and 10-20 parts of salt. The cake with rose flowers, angelica sinensis and astragalus mongholicus prepared according to the preparation method provided by the invention has high edible effect, can tonify both qi and blood and reinforce and recuperate kidney, and is better in curative effect. The cake with rose flowers, angelica sinensis and astragalus mongholicus is applicable to patients with emmeniopathy and lack of qi and blood, which has symptoms of inaccurate menstrual period, menstruation with small amount and light color, weariness and hard breath, dreaminess and insomnia, dizziness and soreness of waist, pale complexion and the like.

The invention discloses a hard candy capable of invigorating the spleen and stomach and a preparation method thereof. The hard candy capable of invigorating the spleen and stomach comprises the raw materials in parts by weight: 5-15 parts of black jujubes, 5-15 parts of American ginsengs, 5-15 parts of radix astragali, 5-15 parts of bee powder, 45-135 parts of white granulated sugar, 0.045-0.135 part of white granulated sugar and 0.045-0.135 part of essence. The hard candy capable of invigorating the spleen and stomach has high edible efficiency, and is capable of regulating insomnia, soothing the nerves, benefiting qi and energy, maintaining spirit and benefiting health.

The invention discloses small steamed maize bun with a spleen and Q tonifying and anticancer function and a making method of the small steamed maize bun. The small steamed maize bun is made of, by weight, 8-12 parts of dried tangerine, 8-12 parts of astragalus, 8-12 parts of atractylodis, 8-12 parts of ginseng, 8-12 parts of poria cocos, 120-160 parts of maize starch, 15-25 parts of low-gluten flour, 15-25 parts of black sesame, 40-60 parts of peanuts, 4-6 parts of baking powder, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of dangshen and 35-45 parts of butter. The small steamed maize bun with the spleen and Qi tonifying and anticancer function is high in eating effect and capable of tonifying Qi and blood, reinforcing kidneys and cheering up.

The invention discloses bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp. The bread is prepared by the raw materials in parts by weight: 20-40g of angelica sinensis, 20-40g of Chinese yam, 10-20g of schisandra chinensis, 8-16g of spina date seeds, 10-20g of longan pulp, 600-800g of high gluten flour, 300-400g of weak strength flour, 12-24g of table salt, 38-48g of milk powder, 50-90g of eggs, 110-160g of grease, 10-20g of instant yeast, 4-6g of modifying agent, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin and 520-620g of purified water. The bread prepared from the angelica sinensis, the Chinese yam, the schisandra chinensis, the spina date seeds and the longan pulp is high in edible effect, and has the functions of replenishing blood and nourishing blood as well as calming mind and nerves.

The invention discloses a radix trichosanthis dioscorea opposita poria cocos dried pork slice which comprises the following raw materials, by weight, including 500-600 parts of pork, 11-33 parts of radix trichosanthis, 40-60 parts of dioscorea opposite, 20-30 parts of poria cocos, 40-60 parts of dianthus superbus, 20-30 parts of cinnamon, 6-8 parts of table salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of monosodium glutamate, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 4-6 parts of blend oil. The prepared radix trichosanthis dioscorea opposita poria cocos dried pork slice is golden yellow in color and luster, fresh, delicious, elastic, high in edible effect, and capable of alleviating water retention, quenching thirst, and relieving summer heat, and has anti-inflammatory, antiallergic, anti-ulcer and other effects.

A disclosed spleen-fortifying dampness-resolving pork jerky comprises raw materials in parts by weight: 500-800 parts of pork, 50-80 parts of Chinese yam, 30-50 parts of radix codonopsis, 20-40 parts of hyacinth bean, 20-40 parts of euryale ferox, 6-8 parts of edible salt, 30-50 parts of starch, 5-15 parts of white sugar, 8-12 parts of monosodium glutamate, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 4-6 parts of mixed oil. The prepared spleen-fortifying dampness-resolving pork jerky is golden yellow in color, fragrant, fresh, tasty, abundant in elasticity and high in edible efficacy, and is capable of tonifying qi, tonifying the lung, clearing phlegm heat, moistening the lung and suppressing cough, and has effects of inflammatory resistance, allergy resistance, ulcer resistance and the like.

The invention discloses a jerk made of yam, black soybeans, mung beans and pork. Raw materials of the jerk comprise, by weight, 400-600 parts of pork, 80-160 parts of yam, 20-30 parts of black beans, 20-30 parts of mung beans, 6-8 parts of salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of aginomoto, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 4-6 parts of blending oil. The prepared jerk made of the yam, the black soybeans, the mung beans and the pork is golden in color, delicious in taste, elastic and high in edible function, and has the functions of enriching yin, supplementing the kidney and engendering essence, resisting inflammation, allergy and ulcer and the like.

The invention discloses a pork roll capable of clearing away internal heat and improving eyesight and a preparation method of the pork roll. The pork roll capable of clearing away the internal heat and improving the eyesight is prepared from the following raw materials in parts by weight: 40-60 parts of pork, 4-6 parts of salvia miltiorrhiza, 2-3 parts of American ginsengs, 2-3 parts of figwort roots, 2-3 parts of humifuse euphorbia herb, 2-3 parts of noble dendrobium stems, 2-3 parts of honeysuckles, 0.6-0.8 part of refined salt, 2-3 parts of starch, 0.5-1.5 parts of white granulated sugar, 0.08-0.12 part of aginomoto and 0.4-0.6 part of yellow rice or millet wine. The preparation method of the pork roll capable of clearing away the internal heat and improving the eyesight comprises the following steps: selecting and matching piglet meat and pig meat; preparing salvia miltiorrhiza, American ginseng, figwort root, humifuse euphorbia herb, noble dendrobium stem and honeysuckle minced pork; grasping the salvia miltiorrhiza, American ginseng, figwort root, humifuse euphorbia herb, noble dendrobium stem and honeysuckle minced pork on a copper tube to form a cylindrical shape; conveying the copper tube into an oven to be cooked by roasting; and after the minced pork is cooked, pulling out the copper tube and obtaining the pork roll capable of clearing away the internal heat and improving the eyesight. The pork roll capable of clearing away the internal heat and improving the eyesight, provided by the invention, has golden yellow color and luster, is fresh and delicious, has good elasticity and high eating efficiency and also has the effects of clearing away the internal heat and improving the eyesight.

The invention discloses an anti-impotence hard candy with penis cervi and pilose antler and a preparation method of the hard candy. The anti-impotence hard candy with the penis cervi and the pilose antler comprises the following raw materials in parts by weight: 5-15 parts of penis cervi, 6-10 parts of pilose antler, 5-15 parts of colla corii asini, 6-10 parts of centipede, 2-6 parts of Chinese angelica, 5-15 parts of white paeony root, 5-15 parts of liquorice, 5-15 parts of radices trichosanthis, 50-150 parts of rock candy, 0.05-0.15 part of glucose and 0.05-0.15 part of essence. According to the invention, the anti-impotence hard candy with the penis cervi and the pilose antler prepared has high edibility, can strengthen the waist and the kidney, nourish blood and tonify the yin, and is applicable to impotence, spermatorrhea and the like.

The invention discloses donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood and a preparation method thereof. The donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood are prepared from, by weight, 5-15 parts of donkey-hide gelatin meat, 5-15 parts of angelica sinensis, 5-15 parts of red dates, 80-100 parts of flour, 5-15 parts of starch, 25-35 parts of white granulated sugar, 5-15 parts of shortening, 2-6 parts of milk powder, 1-2 parts of edible essence, 1-2 parts of baking soda, 1-2 parts of sodium carbonate and 4-6 parts of table salt. The preparation method of the donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood includes the following steps of raw material pretreatment, dough blending, 10-20 min of dough standing, forming, baking, cooling and packaging. Containing donkey-hide gelatin meat, angelica sinensis and red dates, the prepared donkey-hide gelatin, lycium barbarum and red date cakes nourishing and replenishing blood are high in eating effectiveness, capable of nourishing and replenishing blood and suitable for food therapy on all kinds of anemia.

The invention discloses yam, poria cocos and semen coicis dried pork slices which comprise the following raw materials in parts by weight: 400-600 parts of pork, 40-60 parts of yams, 20-30 parts of poria cocos, 20-30 parts of semen coicis, 6-8 parts of salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of monosodium glutamate, 0.0002-0.0004 parts of alpinetin, 0.0004-0.0006 parts of glycyrrhizin and 4-6 parts of an blend oil. The yam, poria cocos and semen coicis dried pork slices prepared by a method provided by the invention are golden yellow in color and luster, fragrant, fresh, delicious, elastic and high in edible efficiency, can be used for clearing heat and promoting dieresis, and have the effects of resisting inflammation, resisting allergy, resisting ulcer and the like.

The invention discloses bread prepared from angelica sinensis, Chinese yam, schisandra chinensis, spina date seeds and longan pulp. The bread is prepared by the raw materials in parts by weight: 20-40g of angelica sinensis, 20-40g of Chinese yam, 10-20g of schisandra chinensis, 8-16g of spina date seeds, 10-20g of longan pulp, 600-800g of high gluten flour, 300-400g of weak strength flour, 12-24g of table salt, 38-48g of milk powder, 50-90g of eggs, 110-160g of grease, 10-20g of instant yeast, 4-6g of modifying agent, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin and 520-620g of purified water. The bread prepared from the angelica sinensis, the Chinese yam, the schisandra chinensis, the spina date seeds and the longan pulp is high in edible effect, and has the functions of replenishing blood and nourishing blood as well as calming mind and nerves.

The invention discloses a hot dog sausage capable of relieving tinnitus and deafness and a preparation method thereof. The hot dog sausage capable of relieving the tinnitus and deafness is prepared from hawthorn fruit, prepared rhizome of rehmannia, carapax et plastrum testudinis, radix curcumae, sweet potatoes, chicken breast meat, lean pork, fat pork, isolated protein, modified starch, carrageenan, ice water, salt, white sugar, monosidum glutanate, chicken essence, white fungi, pork flavor powder, monascus red, allura red, composite phosphate, sodium nitrite, Chinese sweet-potato powder, star aniseed powder and cooked oyster mushroom by weight. The hot dog sausage capable of relieving the tinnitus and deafness is high in edible efficacy, capable of relieving infantile anorexia and high in nutritive value.

The invention discloses lung-nourishing bread. The lung-nourishing bread comprises, by weight, 5-15g of Chinese yams, 10-30g of fragrant solomonseal rhizomes, 10-30g of radix ophiopogonis, 5-15g of wolfberries, 600-900g of high gluten flour, 300-500g of weak strength flour, 15-25g of salt, 50-60g of milk powder, 80-100g of eggs, 100-160g of grease, 10-20g of instantly-fermenting yeast, 4-6g of modifying agents, 2-3g of licorice extract, 0.01-0.02g of glycyrrhizic acid and 500-600g of purified water. The lung-nourishing bread is high in edible efficacy, can regulate bodies, nourish lungs and remove dryness evil, and is a healthy food beneficial for health care in autumn.

The present invention discloses a mung bean and radix angelicae sinensis cake and a preparation method thereof. The mung bean and radix angelicae sinensis cake includes the following raw materials in parts by weight: 1000-1250 parts of soy protein powder, 60-90 parts of soybean cotyledon oil, 7500-7750 parts of water, 10-20 parts of mung beans, 30-40 parts of radix angelicae sinensis, and 10-20 parts of edible salt. The preparation method of the mung bean and radix angelicae sinensis cake comprises the following steps: skin preparation: the soy protein powder and water are put in a stirrer to be mixed evenly and prepared into soy protein skin; filling preparation: the mung beans and radix angelicae sinensis are crushed, and the crushed materials are mixed with the edible salt evenly to prepare a mung bean and radix angelicae sinensis filling; fiiling wrapping and shaping; and frying, the shaped cake is fried until the skin is crisp to obtain the mung bean and radix angelicae sinensis cake. The prepared mung bean and radix angelicae sinensis cake is crisp in skin, soft and glutinous within, high in consumption efficacy, and also can adjust body, clear heat and relieve summer heat, and strengthen spleen and reduce dampness.

The invention discloses bread with qi and deficiency tonifying effects. The bread comprises, by weight, 20-30g of Chinese yam, 3-5g of ginseng, 10-20g of lotus seed, 10-20g of coix seed, 5-15g of semen euryales, 5-15g of poria cocos, 600-700g of high gluten flour, 200-400g of low gluten flour, 15-25g of salt, 35-45g of milk powder, 70-90g of eggs, 120-150g of grease, 10-20g of instant yeast, 4-6g of improver, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin and 500-580g of purified water. The bread is not only used for food but capable of tonifying qi and deficiency, can be used for persons with chronic gastritis or gastroptosis, persons in poor health due to long illnesses or persons with poor appetite, and is applicable to daily healthcare for all people groups.

The invention discloses a pork roll having the function of preventing a coronary heart disease and a preparation method of the pork roll. The pork roll having the function of preventing the coronary heart disease is prepared from the following raw materials in parts by weight: 40-60 parts of pork, 4-6 parts of dendrobium stems, 2-3 parts of radix ophiopogonis, 2-3 parts of figwirt roots, 2-3 parts of ramming kernels, 2-3 parts of nutmeg, 2-3 parts of radix curcumae, 0.6-0.8 part of refined salt, 2-3 parts of starch, 0.5-1.5 parts of white granulated sugar, 0.08-0.12 part of gourmet powder, and 0.4-0.6 part of yellow wine. The preparation method of the pork roll having the function of preventing the coronary heart disease comprises the following steps of selecting small pork and large pork for collocation and use, preparing dendrobium stem, radix ophiopogonis, figwirt root, ramming kernel, nutmeg, radix curcumae minced pork on a copper tube in a grasping manner so as to obtain cylindrical minced pork, and sending the cylindrical minced pork into an oven for baking; and taking out the copper tube when the minced pork is baked, so that the pork roll having the function of preventing the coronary heart disease is obtained. The pork roll having the function of preventing the coronary heart disease, prepared by the method disclosed by the invention, is golden in color, fragrant, fresh and delicious, elastic and high in edible efficacies; the pork roll can also have the function of preventing the coronary heart disease.

The invention discloses nutritional powder with a function of preventing coronary heart disease and a preparation method thereof. The nutritional powder with the function of preventing the coronary heart disease is prepared from the following raw materials in parts by weight: 40-70 parts of codonopsis pilosula pulp, 5-15 parts of apricot kernels, 5-15 parts of radix ophiopogonis, 5-15 parts of curcuma, 5-15 parts of sunflower seeds, 5-15 parts of dendrobium, 5-15 parts of nutmeg, 5-15 parts of fructus amomi, 5-15 parts of cornu cervi and 10-15 parts of white granulated sugar. The preparation method of the nutritional powder with the function of preventing the coronary heart disease comprises the following steps: selecting raw materials, blending, deactivating enzyme, homogenizing, concentrating, carrying out spray drying, smashing and packaging. The prepared nutritional powder with the function of preventing the coronary heart disease is delicious, tasty and refreshing, has high edible efficiency and no side effect and can have a coronary heart disease preventing function.

The invention discloses an anti-cancer hard candy capable of strengthening spleen and replenishing qi and a preparation method thereof. The anti-cancer hard candy capable of strengthening spleen and replenishing qi comprises the following raw materials in parts by weight: 5-15 parts of dried tangerine or orange peel, 6-10 parts of astragalus membranaceus, 5-15 parts of ginseng, 6-10 parts of pectin, 2-6 parts of cape jasmine, 5-15 parts of tuckahoe, 5-15 parts of white atractylodes rhizome, 50-150 parts of rock candy, 0.05-0.15 parts of glucose and 0.05-0.15 parts of essence. The anti-cancer hard candy capable of strengthening spleen and replenishing qi prepared through the preparation method has high edible function and is suitable for people of all ages.

The invention discloses a hot dog for preventing fatty liver and a preparation method thereof. The hot dog comprises the raw materials in parts by weight: longhairy antenoron herb, radix curcumae, radix salviae miltiorrhizae, angelica sinensis, rhizoma alismatis, chicken breast meat, lean pork, fat pork, isolated protein, modified starch, carrageenan, ice water, table salt, white sugar, monosodium glutamate, chicken essence, tremella fuciformis, a pork flavor, red rice starter, allura red, compound phosphate, salvia miltiorrhiza, sodium nitrite, powdered white rhizoma alismatis, an aniseed powder, and cooked oyster mushroom. The prepared hot dog for preventing fatty liver has high eating efficacy, can alleviate children anorexia, and has high nutritional value.

The invention discloses a nutrition powder for preventing tinnitus and deafness and a preparation method thereof. The nutrition powder for preventing tinnitus and deafness is prepared from, by weight, 40-70 parts of codonopsis pilosula pulp, 5-15 parts of almonds, 5-15 parts of tortoise plastron, 5-15 parts of the root of bidentate achyranthes, 5-15 parts of sunflower seeds, 5-15 parts of curcuma aromatica, 5-15 parts of human placenta, 5-15 parts of hawthorn fruits, 5-15 parts of cornua cervi pantotrichum and 10-15 parts of white granulated sugar. The preparation method of the nutrition powder for preventing tinnitus and deafness comprises the following steps of raw material selection, mixing, enzyme deactivation, homogenizing, concentration, spray drying, smashing and packaging. The prepared nutrition powder for preventing tinnitus and deafness is delicious, tasty and refreshing, is high in eating efficiency, has no side effect and can effectively prevent tinnitus and deafness.

The invention discloses longan, dasheen and red bean bread and a making method thereof. The longan, dasheen and red bean bread is prepared from, by weight, 25-35 parts of longan, 40-50 parts of dasheen, 16-20 parts of red beans, 600-700 parts of high-gluten flour, 200-400 parts of weak-strength flour, 50-70 parts of sugar, 15-25 parts of salt, 35-45 parts of milk powder, 70-90 parts of eggs, 50-70 parts of surface grease, 50-70 parts of oil layer grease, 10-20 parts of instant yeast, 5 parts of modifying agents and 500-580 parts of cold water. The surface of the made longan, dasheen and red bean bread is crisp, the inside of the made longan, dasheen and red bean bread is soft, the taste is mellow, and the bread is rich in layering sense, high in eating efficiency and capable of conditioning the body, nourishing the spleen and the stomach, reinforcing the kidney and nourishing essence.

The present invention discloses a radix pseudostellariae stomach nourishing nutritional powder and a preparation method thereof. Raw materials of the radix pseudostellariae stomach nourishing nutritional powder comprise, by weight: 40 to 70 parts of radix pseudostellariae pulp, 5 to 15 parts of angelica sinensis, 5 to 15 parts of red dates, 5 to 15 parts of black dates, 5 to 15 parts of tangerine peel, 5 to 15 parts of glycyrrhiza , 5 to 15 parts of atractylodes, 5 to 15 parts of poria cocos, 5 to 15 parts of bear bile powder, and 10 to 15 parts of white granulated sugar. According to the present invention, the preparation method of the radix pseudostellariae stomach nourishing nutritional powder comprises the following steps: raw material selecting, blending, enzymes destroying, homogenizing, concentrating, spray drying, grinding and packaging. The radix pseudostellariae stomach nourishing nutritional powder is tasty and refreshing, with high consumption efficacy and no side effects, and can effectively strengthen spleen and nourish stomach.

The invention discloses nutrition powder capable of preventing fatty liver and a preparation method of the nutrition powder. The nutrition powder capable of preventing the fatty liver is prepared from the following raw materials in parts by weight: 40-70 parts of codonopsis pilosula paste, 5-15 parts of apricot kernels, 5-15 parts of turmeric root-tubers, 5-15 parts of oriental waterplantain rhizomes, 5-15 parts of sunflower seeds, 5-15 parts of Chinese angelica, 5-15 parts of Danshen roots, 5-15 parts of christina loosestrife herb, 5-15 parts of pilos antler and 10-15 parts of white granulated sugar. The preparation method of the nutrition powder capable of preventing the fatty liver comprises the following steps: selecting the raw materials, blending, carrying out enzyme deactivation, homogenizing, concentrating, spraying and drying, crushing and packaging. The nutrition powder capable of preventing the fatty liver, prepared by the invention, is delicious, tasty and refreshing, has high eating efficacy and no side effect, and can be used for effectively preventing the fatty livers.

The invention discloses an anti-cancer nutrition powder capable of strengthening spleen and replenishing qi and a preparation method thereof. The anti-cancer nutrition powder capable of strengthening spleen and replenishing qi comprises the following raw materials in parts by weight: 40-70 parts of salvia miltiorrhiza pulp, 5-15 parts of apricot kernel, 5-15 parts of dried tangerine or orange peel, 5-15 parts of white atractylodes rhizome, 5-15 parts of sunflower seed, 5-15 parts of ginseng, 5-15 parts of tuckahoe, 5-15 parts of astragalus membranaceus, 5-15 parts of pilos deer horn and 10-15 parts of white granulated sugar. The preparation method of the anti-cancer nutrition powder capable of strengthening spleen and replenishing qi comprises the following steps: selection of the raw materials, blending, enzyme deactivation, homogenizing, concentration, spray drying, crushing and packaging. The anti-cancer nutrition powder capable of strengthening spleen and replenishing qi prepared through the preparation method is delicious and refreshing, has high edible effect and no side effects and can be used for effectively strengthening spleen, replenishing qi and resisting cancers.