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Small steamed maize bun with spleen and Qi tonifying and anticancer function and making method of small steamed maize bun

A technology of invigorating the spleen and invigorating qi, making small steamed buns, which can be used in food preparation, baking, baked food, etc., can solve the problems of insufficient health care effects, and achieve the effect of high edible efficacy

Inactive Publication Date: 2014-12-24
陈迎霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] The Poria custard steamed bun has a good taste and is favored by many people, but its health care effect is insufficient and needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In the embodiment of the present invention, a corn steamed bun for invigorating the spleen, invigorating qi and anti-cancer, the raw materials in parts by weight include: 8 parts of tangerine peel, 8 parts of astragalus, 8 parts of Atractylodes macrocephala, 8 parts of ginseng, 8 parts of poria cocos, and 120 parts of corn starch , 15 parts of low-gluten flour, 15 parts of black sesame, 40 parts of peanut, 4 parts of baking powder, 40 parts of egg white, 30 parts of maltose powder, 15 parts of Codonopsis pilosula, 35 parts of butter.

[0033] The preparation method of the described corn steamed bread for invigorating spleen, invigorating qi and fighting cancer comprises the following steps:

[0034] 1. Put tangerine peel, astragalus, Atractylodes macrocephala, and ginseng into the pot, add 80 parts of water each time to decoct, boil for 3 minutes, take the decoction once, add water again and decoct, take the decoction twice in total, and then combine the decoction, filt...

Embodiment 2

[0043] In the embodiment of the present invention, a corn steamed bun for invigorating the spleen, invigorating qi and fighting cancer, the raw materials in parts by weight include: 10 parts of tangerine peel, 10 parts of astragalus, 10 parts of Atractylodes macrocephala, 20 parts of ginseng, 15 parts of poria cocos, and 140 parts of corn starch , 20 parts of low-gluten flour, 20 parts of black sesame, 50 parts of peanut, 5 parts of baking powder, 50 parts of egg white, 35 parts of maltose powder, 20 parts of Codonopsis pilosula, 40 parts of butter.

[0044] The preparation method of the described corn steamed bread for invigorating spleen, invigorating qi and fighting cancer comprises the following steps:

[0045] 1. Put tangerine peel, astragalus root, Atractylodes macrocephala, and ginseng into the pot, add 100 parts of water each time to decoct, boil for 5 minutes, take the decoction once, add water to decoct again, take the decoction 3 times in total, and then combine the ...

Embodiment 3

[0054] In the embodiment of the present invention, a corn steamed bun for invigorating the spleen, invigorating qi and fighting cancer, the raw materials in parts by weight include: 12 parts of tangerine peel, 12 parts of astragalus, 12 parts of Atractylodes macrocephala, 12 parts of ginseng, 12 parts of poria cocos, and 160 parts of corn starch , 25 parts of low-gluten flour, 25 parts of black sesame, 60 parts of peanut, 6 parts of baking powder, 60 parts of egg white, 40 parts of maltose powder, 25 parts of Codonopsis pilosula, 45 parts of butter.

[0055] The preparation method of the described corn steamed bread for invigorating spleen, invigorating qi and fighting cancer comprises the following steps:

[0056] 1. Put tangerine peel, astragalus root, Atractylodes macrocephala, and ginseng into the pot, add 120 parts of water each time to decoct, boil for 7 minutes, take the decoction once, add water to decoct again, take the decoction 4 times in total, and then combine the ...

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PUM

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Abstract

The invention discloses small steamed maize bun with a spleen and Q tonifying and anticancer function and a making method of the small steamed maize bun. The small steamed maize bun is made of, by weight, 8-12 parts of dried tangerine, 8-12 parts of astragalus, 8-12 parts of atractylodis, 8-12 parts of ginseng, 8-12 parts of poria cocos, 120-160 parts of maize starch, 15-25 parts of low-gluten flour, 15-25 parts of black sesame, 40-60 parts of peanuts, 4-6 parts of baking powder, 40-60 parts of egg white, 30-40 parts of maltose powder, 15-25 parts of dangshen and 35-45 parts of butter. The small steamed maize bun with the spleen and Qi tonifying and anticancer function is high in eating effect and capable of tonifying Qi and blood, reinforcing kidneys and cheering up.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a small corn bun for invigorating the spleen, invigorating qi and fighting cancer and a preparation method thereof. Background technique [0002] Poria custard bun is a delicious pastry, its raw materials are: 140 parts of sweet potato starch, 20 parts of low-gluten flour, 5 parts of baking powder, 50 parts of eggs, 35 parts of powdered sugar, 15 parts of Poria cocos, 40 parts of butter; The production method is as follows: [0003] 1. Mix all the powders and sieve them into the basin; [0004] 2. Add a teaspoon of poria cocos to one egg and beat it; [0005] 3. Add the egg liquid to the flour bowl; [0006] Fourth, add melted butter; [0007] 5. After mixing well, knead with hands to form a smooth and even dough; [0008] 6. Take a small piece of dough, knead it into a uniform strip about one finger thick, and divide it into small doses with a scraper; ...

Claims

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Application Information

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IPC IPC(8): A21D13/08A23L1/30A23L33/105
Inventor 陈迎霞
Owner 陈迎霞
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