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Jerk made of yam, black soybeans, mung beans and pork and manufacturing method thereof

A technology of black beans, mung beans, and dried pork, which is applied in the field of formula and preparation of health food, can solve the problems of low nutritional value and no health care effect, and achieve the effects of elasticity, golden color, and promotion of bile pigment metabolism

Inactive Publication Date: 2013-12-18
王五侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Similar to processed pork products, they are only edible, with low nutritional value and no health effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] In the embodiment of the present invention, a kind of yam, black bean, mung bean dried pork, raw materials according to weight parts include: 400 parts of pork, 80 parts of yam, 20 parts of black bean, 20 parts of mung bean, 6 parts of salt, 20 parts of starch, 5 parts of white sugar, 8 parts of monosodium glutamate, 0.0002 parts of alpinol, 0.0004 parts of glycyrrhizin, 4 parts of blended oil.

[0026] The preparation method of described yam black bean mung bean pork jerky comprises the following steps:

[0027] (1) Preparation of yam: wash and dry the raw material yam, crush it into a 60-mesh coarse powder, and use a low-temperature vibrating mill to vibrate the yam for 13 minutes at -8°C to crush the yam with a particle size of 600 mesh. Superfine powder, spare;

[0028] (2) Preparation of black beans: wash and dry the raw black beans, crush them into 60-mesh coarse powder, use a low-temperature vibrating mill to grind the yam coarse powder, vibrate at -8°C fo...

Embodiment 2

[0035] In the embodiment of the present invention, a kind of yam, black bean, mung bean dried pork, raw materials according to weight parts include: 500 parts of pork, 120 parts of yam, 25 parts of black bean, 25 parts of mung bean, 7 parts of salt, 25 parts of starch, 10 parts of white sugar, 10 parts of monosodium glutamate, 0.0003 parts of alpinol, 0.0005 parts of glycyrrhizin, 5 parts of blended oil.

[0036] The preparation method of described yam black bean mung bean pork jerky comprises the following steps:

[0037] (1) Preparation of yam: wash and dry the raw material yam, crush it into a 60-mesh coarse powder, and use a low-temperature vibrating mill to vibrate the yam for 15 minutes at -8°C to crush the yam with a particle size of 700 mesh. Superfine powder, spare;

[0038] (2) Preparation of black beans: wash and dry the raw black beans, crush them into 60-mesh coarse powder, use a low-temperature vibrating mill to grind the yam coarse powder, vibrate at -8...

Embodiment 3

[0045] In the embodiment of the present invention, a kind of yam, black bean, mung bean dried pork, raw materials according to weight parts include: 600 parts of pork, 160 parts of yam, 30 parts of black bean, 30 parts of mung bean, 8 parts of salt, 30 parts of starch, 15 parts of white sugar, 12 parts of monosodium glutamate, 0.0004 parts of alpinol, 0.0006 parts of glycyrrhizin, 6 parts of blended oil.

[0046] The preparation method of described yam black bean mung bean pork jerky comprises the following steps:

[0047] (1) Preparation of yam: wash and dry the raw material yam, crush it into a 60-mesh coarse powder, use a low-temperature vibrating mill to grind the yam coarse powder, vibrate at -8°C for 18 minutes, and crush the yam with a particle size of 800 mesh. Superfine powder, spare;

[0048] (2) Preparation of black beans: wash and dry the raw black beans, crush them into 60-mesh coarse powder, and use a low-temperature vibrating mill to grind the yam coarse po...

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PUM

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Abstract

The invention discloses a jerk made of yam, black soybeans, mung beans and pork. Raw materials of the jerk comprise, by weight, 400-600 parts of pork, 80-160 parts of yam, 20-30 parts of black beans, 20-30 parts of mung beans, 6-8 parts of salt, 20-30 parts of starch, 5-15 parts of white granulated sugar, 8-12 parts of aginomoto, 0.0002-0.0004 part of alpinetin, 0.0004-0.0006 part of glycyrrhizin and 4-6 parts of blending oil. The prepared jerk made of the yam, the black soybeans, the mung beans and the pork is golden in color, delicious in taste, elastic and high in edible function, and has the functions of enriching yin, supplementing the kidney and engendering essence, resisting inflammation, allergy and ulcer and the like.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a dried yam, black bean, mung bean and pork and a preparation method thereof. Background technique [0002] The processing process of pork jerky currently on the market is as follows: 1. Selection of raw meat and air trimming Select fresh pork hind leg lean meat, remove fat and fascia, put the lean meat into molds, and quench it in the freezer. When the temperature of the meat center reaches -2°C, take out the slices, which are 8 cm wide, 12 cm long, and 1-2 cm thick. 2. The ingredients for marinating are 50 kg of lean meat, 4.25 kg of special soy sauce, 6.5 kg of sugar, 1.5 kg of eggs, 0.25 kg of monosodium glutamate, and 50 grams of white pepper. Mix the ingredients well and mix well with the meat cubes and marinate for 50 minutes. 3. Baking Spread the marinated meat slices on a sieve plate wiped with vegetable oil, put it in a drying room at 65°C, bake f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/317A23L1/314A23L1/30A23L33/10
Inventor 李良
Owner 王五侠
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