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Bread with qi and deficiency tonifying effects and bread preparation method

A technology of nourishing deficiency and bread, which is applied in the direction of dough processing, baking, baked food, etc. It can solve the problems of bad taste and no health care effect of bread, and achieve the effect of soft inside, high edible efficacy and rich layered aesthetic feeling

Inactive Publication Date: 2015-02-18
王艳丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the embodiment of the present invention, a kind of nourishing qi tonic bread, the raw materials in parts by weight include: Chinese yam 20g, ginseng 3g, lotus seeds 10g, coix seed 10g, gorgon fruit 5g, poria cocos 5g, high-gluten flour 600g, low-gluten flour 200g, salt 15g, milk powder 35g, eggs 70g, oil 120g, instant yeast 10g, improver 4g, licorice extract 2g, glycyrrhizin 0.001g, purified water 500g.

[0025] The preparation method of the described bread for replenishing qi and invigorating deficiency comprises the following steps:

[0026] (1) Wash the raw materials Chinese yam, ginseng, lotus seeds, coix seed, gorgon, and poria respectively, cook for 20-40 minutes, dry at 50-60°C for 20-40 minutes, mix the raw materials in an ultrafine pulverizer and grind them to 500- 600 meshes, the mixed fine powder of replenishing qi and invigorating deficiency was prepared;

[0027] (2) Put the pulverized mixed fine powder of nourishing qi and nourishing deficiency, high-g...

Embodiment 2

[0033] In the embodiment of the present invention, a kind of nourishing qi tonic bread, the raw materials in parts by weight include: Chinese yam 25g, ginseng 4g, lotus seeds 15g, coix seed 15g, Gorgon fruit 10g, Poria cocos 10g, high-gluten powder 650g, low-gluten powder 300g, salt 20g, milk powder 40g, eggs 80g, oil 135g, instant yeast 15g, improver 5g, licorice extract 2.5g, glycyrrhizin 0.0015g, purified water 540g.

[0034] The preparation method of the described bread for replenishing qi and invigorating deficiency comprises the following steps:

[0035] (1) Wash Chinese yam, ginseng, lotus seeds, coix seed, gorgon and poria cocos as raw materials respectively, steam for 28 minutes, and dry at 55°C for 30 minutes. The raw materials are mixed and pulverized to 550 mesh in an ultrafine pulverizer to obtain Yiqibu virtual mixed fine powder;

[0036] (2) Put the pulverized mixed fine powder of replenishing qi and nourishing deficiency, high-gluten flour, low-gluten flour, s...

Embodiment 3

[0042] In the embodiment of the present invention, a kind of nourishing qi tonic bread, the raw materials in parts by weight include: Chinese yam 30g, ginseng 5g, lotus seeds 20g, coix seed 20g, Gorgon fruit 15g, Poria cocos 15g, high-gluten powder 700g, low-gluten powder 400g, salt 25g, milk powder 45g, eggs 90g, oil 150g, instant yeast 20g, improver 6g, licorice extract 3g, glycyrrhizin 0.002g, purified water 580g.

[0043] The preparation method of the described bread for replenishing qi and invigorating deficiency comprises the following steps:

[0044] (1) Wash Chinese yam, ginseng, lotus seeds, coix seed, gorgon, and poria cocos as raw materials, cook them for 40 minutes, and dry them at 60°C for 40 minutes. The raw materials are mixed and pulverized to 600 mesh in an ultrafine pulverizer to obtain Yiqibu virtual mixed fine powder;

[0045] (2) Make 8 parts of eggs into egg liquid and set aside, put the pulverized mixed fine powder of nourishing qi and tonifying deficie...

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Abstract

The invention discloses bread with qi and deficiency tonifying effects. The bread comprises, by weight, 20-30g of Chinese yam, 3-5g of ginseng, 10-20g of lotus seed, 10-20g of coix seed, 5-15g of semen euryales, 5-15g of poria cocos, 600-700g of high gluten flour, 200-400g of low gluten flour, 15-25g of salt, 35-45g of milk powder, 70-90g of eggs, 120-150g of grease, 10-20g of instant yeast, 4-6g of improver, 2-3g of licorice extract, 0.001-0.002g of glycyrrhizin and 500-580g of purified water. The bread is not only used for food but capable of tonifying qi and deficiency, can be used for persons with chronic gastritis or gastroptosis, persons in poor health due to long illnesses or persons with poor appetite, and is applicable to daily healthcare for all people groups.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a bread for replenishing qi and tonifying deficiency and a preparation method thereof, belonging to the field of food health care. Background technique [0002] People with qi-deficiency and blood-deficiency types need to recuperate chronic gastritis, gastroptosis, physical weakness, lack of qi and blood, or lack of appetite. 26-27°C, the temperature in the fermentation room is 28°C, the fermentation time is 2 hours, the temperature at the end of proofing is 28.5-29°C, and the baking temperature is 200-205°C. This bread tastes bad, also does not have any health care effect. Contents of the invention [0003] In view of the above existing problems, the object of the present invention is to provide a bread for nourishing qi and tonifying deficiency and its preparation method. The bread for nourishing qi and tonifying deficiency has high edible efficacy, can ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 王艳丽
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