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Lung-nourishing bread and preparation method thereof

A technology of bread and dough, which is applied in the formulation and preparation of health food, nourishing lung and yin bread and its preparation, which can solve the problems of no health care effect and bad taste of bread, achieve softness inside, high edible efficacy, and promote bile pigmentation metabolic effect

Active Publication Date: 2013-12-18
奚金明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bread tastes bad and has no health benefits

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] In the embodiment of the present invention, a kind of nourishing lung and yin bread, the raw materials in parts by weight include: 5g of Chinese yam, 10g of Polygonatum odoratum, 10g of Ophiopogon japonicus, 5g of Chinese wolfberry, 600g of high-gluten flour, 300g of low-gluten flour, 15g of salt, and 50g of milk powder , egg 80g, oil 100g, instant yeast 10g, improver 4g, licorice extract 2-3g, glycyrrhizin 0.001g, purified water 500g.

[0023] The preparation method of described nourishing lung yin bread comprises the following steps:

[0024] (1) Wash the raw materials of yam, Polygonatum polygonatum, Ophiopogon japonicus and Lycium barbarum separately, dry them at 60°C for 25 minutes, mix the dried raw materials, and crush them to 300 mesh in a grinder to obtain a mixture of yam, Polygonatum polygonatum, Ophiopogon japonicus and Lycium barbarum powder;

[0025] (2) Make 8 parts of eggs into egg liquid and set aside, put the mixed fine powder of Polygonatum Polygo...

Embodiment 2

[0031] In the embodiment of the present invention, a kind of nourishing lung and yin bread, raw materials in parts by weight include: 10g of Chinese yam, 20g of Polygonatum odoratum, 20g of Ophiopogon japonicus, 10g of Chinese wolfberry, 750g of high-gluten flour, 400g of low-gluten flour, 20g of salt, and 55g of milk powder , egg 90g, oil 175g, instant yeast 15g, improver 5g, licorice extract 2-3g, glycyrrhizin 0.0015g, purified water 550g.

[0032] The preparation method of described nourishing lung yin bread comprises the following steps:

[0033] (1) Wash the raw materials yam, Polygonatum Polygonatum, Ophiopogon japonicus and Lycium barbarum separately, dry them at 50°C for 30 minutes, mix the dried raw materials, and grind them to 400 mesh in a grinder to obtain a mixture of Chinese yam Polygonatum Polygonatum, Ophiopogon japonicus and Lycium barbarum powder;

[0034] (2) Make 8 parts of eggs into egg liquid and set aside, put the mixed fine powder of Polygonatum Pol...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of nourishing lung and yin bread, the raw materials in parts by weight include: 15g of yam, 30g of Polygonatum odoratum, 30g of Ophiopogon japonicus, 15g of wolfberry, 900g of high-gluten flour, 500g of low-gluten flour, 25g of salt, and 60g of milk powder , egg 100g, oil 160g, instant yeast 20g, improver 6g, licorice extract 2-3g, glycyrrhizin 0.002g, purified water 600g.

[0041] The preparation method of described nourishing lung yin bread comprises the following steps:

[0042] (1) Wash the raw materials yam, Polygonatum Polygonatum, Ophiopogon japonicus and Lycium barbarum separately, dry them at 80°C for 20 minutes, mix the dried raw materials, and grind them to 350 mesh in a grinder to obtain a mixture of Chinese yam Polygonatum Polygonatum, Ophiopogon japonicus and Lycium barbarum powder;

[0043] (2) Make 8 parts of eggs into egg liquid and set aside, put the mixed fine powder of Polygonatum Polygonatum and...

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PUM

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Abstract

The invention discloses lung-nourishing bread. The lung-nourishing bread comprises, by weight, 5-15g of Chinese yams, 10-30g of fragrant solomonseal rhizomes, 10-30g of radix ophiopogonis, 5-15g of wolfberries, 600-900g of high gluten flour, 300-500g of weak strength flour, 15-25g of salt, 50-60g of milk powder, 80-100g of eggs, 100-160g of grease, 10-20g of instantly-fermenting yeast, 4-6g of modifying agents, 2-3g of licorice extract, 0.01-0.02g of glycyrrhizic acid and 500-600g of purified water. The lung-nourishing bread is high in edible efficacy, can regulate bodies, nourish lungs and remove dryness evil, and is a healthy food beneficial for health care in autumn.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a bread for nourishing lung and yin and a preparation method thereof, belonging to the field of food health care. Background technique [0002] Autumn dryness hurting the lungs will also manifest as dry cough, no phlegm, hoarseness, aphonia and other symptoms. There may also be sticky sputum, which is difficult to cough up; or there may be blood in the sputum; dry throat; Inexplicable pain in the chest. If you observe the tongue coating carefully, you will find that the tongue is dry and red in color, but the tongue coating is thin and yellowish. This kind of dryness of the lungs in autumn is a seasonal problem, which is obviously different from the common lung-yin deficiency syndrome. The cough caused by the lung-yin deficiency syndrome can occur all year round, and there is no obvious difference. People with hoarseness often have deficiency symptoms such ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36
Inventor 李良
Owner 奚金明
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