Pork roll having function of preventing coronary heart disease and preparation method of pork roll

Abstract

The invention discloses a pork roll having the function of preventing a coronary heart disease and a preparation method of the pork roll. The pork roll having the function of preventing the coronary heart disease is prepared from the following raw materials in parts by weight: 40-60 parts of pork, 4-6 parts of dendrobium stems, 2-3 parts of radix ophiopogonis, 2-3 parts of figwirt roots, 2-3 parts of ramming kernels, 2-3 parts of nutmeg, 2-3 parts of radix curcumae, 0.6-0.8 part of refined salt, 2-3 parts of starch, 0.5-1.5 parts of white granulated sugar, 0.08-0.12 part of gourmet powder, and 0.4-0.6 part of yellow wine. The preparation method of the pork roll having the function of preventing the coronary heart disease comprises the following steps of selecting small pork and large pork for collocation and use, preparing dendrobium stem, radix ophiopogonis, figwirt root, ramming kernel, nutmeg, radix curcumae minced pork on a copper tube in a grasping manner so as to obtain cylindrical minced pork, and sending the cylindrical minced pork into an oven for baking; and taking out the copper tube when the minced pork is baked, so that the pork roll having the function of preventing the coronary heart disease is obtained. The pork roll having the function of preventing the coronary heart disease, prepared by the method disclosed by the invention, is golden in color, fragrant, fresh and delicious, elastic and high in edible efficacies; the pork roll can also have the function of preventing the coronary heart disease.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a pork roll with the function of preventing coronary heart disease and a preparation method thereof. Background technique [0002] The preparation method of the crispy dried meat floss on the market is as follows: [0003] 1. Raw material arrangement: choose the lean meat of the hind leg of the pig as the raw material, first remove the skin, bone, fat and fascia, especially the skin and tendon must be cleaned, otherwise the collagen will be hydrolyzed after being heated during the heating process Turn into gelatin to make the floss stick together and not be fluffy; then, cut the meat along the shreds into 10 cm long, 3 cm wide and 3 cm thick pieces; [0004] 2. Cooking ingredients: put the meat into the pot, add the same amount of water, bring to a boil over high heat, then skim off the foam floating on the soup surface with a spoon; then simmer for 2 to 3 h...

AI Technical Summary

Problems solved by technology

[0007] The edible value of above-mentioned crispy dried meat floss is not high, also does not have any health-care effect