The invention discloses a method for evaluating the fish meat freshness based on skeleton
protein degradation. The method comprises the steps that
polyacrylamide gel electrophoresis is adopted for determining light density values IOD of skeleton proteins of fish meat samples under different storage days; the efficient liquid
chromatography is adopted for determining triphosadenine degradation product concentrations of the fish meat samples under different storage days, and a freshness index K value is calculated; the light density values IOD and the K value are combined, a least square supportvector
machine is utilized, and a prediction model for the fish meat freshness index K value is built. By adopting combination of titin, nebula and TnT representation skeleton
protein as the fish meat freshness evaluation index, the sampling amount is small, and damage to detection samples is small; no other
chemical index needs to be combined, and damage to
ecological environment is small; the detection steps are simple, the detection time is saved, and online real-time monitoring can be achieved; the detection level reaches the
molecular level, and the accuracy is high.