The invention relates to a
robot cook
system which is low in carbon, healthy and
environmentally friendly. The
robot cook
system comprises a
robot body,
control software, a subsystem for washing vegetable, a subsystem for
washing dishes, a subsystem for carrying out disinfection, a subsystem for
cutting the vegetable, a subsystem for carrying out cooking, a subsystem for cooking rice, a subsystem for carrying out planting and culturing and the like. The robot cook
system is suitable for kitchens of families, hotels, restaurants, logistics mess halls and the like, control can be achieved through a man-
machine conversion window arranged on a robot or
the Internet, and as long as menu names and
meal time are input, the robot body can automatically order needed raw materials or seeds or seedlings through
the Internet, sign for express parcels and manage a vegetable garden,
pesticide or
fertilizer is not applied in the vegetable growing process, manual watering is not needed, delicious food is cooked at regulated time, leaf
vegetable dishes can be completed within three minutes from picking to serving, and fish dishes can be completed within fifteen minutes from catching to slaughtering,
salting, cooking and serving.