Menu recommendation method based on meal time, number of dinning people and refrigerator food
A technology for recommending methods and recipes, applied in data processing applications, resources, computing, etc., can solve the problems of difficult collocation, inconvenience, wasting cooking time and eating time, and achieve the effect of improving the convenience of life
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[0019] In order to make the purpose, technical solution and advantages of the present invention clearer, the specific implementation manners of the present invention will be clearly and completely described below.
[0020] figure 1 It is a flowchart of a recipe recommendation method based on meal time, number of people and refrigerator ingredients provided by Embodiment 1 of the present invention. Such as figure 1 As shown, the method includes the following steps:
[0021] Step S1: Initialize the cloud server.
[0022] Step S1 mainly includes initializing the cloud server, wherein the cloud server stores the recipes and the number of recipes corresponding to different diners. In this embodiment, the characteristic values of the recipes include ingredients, preparation time, manufacturing method, degree of difficulty, weight, etc.
[0023] Step S2: The smart terminal receives user input and forwards the input information to the cloud server.
[0024] In step S2, the smart...
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